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1.
July 13, 2011 08:30
Hot days continue. Just after the rainy season has just begun, the full-fledged heat is about to begin, but many people may have a little summer batter. How about a delicious and healthy "Yakuzen Chinese" for such people?
"Yakuzen" originally seemed to mean "serving decoction" in China, and "Chinese cuisine using Chinese herbal medicine ingredients like today. It is not that old that it was generally recognized as something born from the idea of the same source of medical food in China as a diet for maintaining health (Daiji Izumi) using the word "Yakuzen" It seems that "Hoshifuku" (Shinho), which opened in Ginza in 1985, is the first. The chef at this time was Chef Rei, the owner of this restaurant. Today, Reika is the third year since it moved to the 7th floor of the building at the Miharabashi intersection overlooking the renovated Kabukiza Theater.
Reihana LAI-KA Ginza 5-13-19 Ginza Tower 7F TEL659-8212 LUNCH11:30-15:00
DINNER 17:00-23:00 7 days a week LUNCH1260 yen ~ DINNER5775 yen ~
Today's lunch medicinal course (3,150 yen)
The six dishes consist of 4 kinds of appetizers, medicinal soup, steamed tofu Yang sauce, shrimp rice paper fried (with avocado sauce), Chinese porridge, or Chinese soba, apricot tofu
"Medicinal Soup" is a chicken that is cooked over time with chicken, shiraki ears, octopus, jujube, and lily herbal medicine, and a winter melon containing plenty of this flavor will loosen in your mouth.
Steamed tofu with crabs are served with sauces derived from two types of Yin Yang and Yang five lines, spinach and crab eggs. It seems that a balanced combination of warm and cool things keeps the human body healthy.
The dessert is a soft almond tofu that has been popular since the Hoshifuku era. The two flavors of sesame and matcha are exquisite. I miss that I wanted to eat this almond tofu, which was unusual at the time, and went to Hoshifuku's lunch.
By the time I finished eating dessert, I feel happy as if I had a summer dullness. Indeed, the theme of Reika, "Kenmi Fukuju" (a happy dish with a smile involuntarily. Healthy food that makes you healthy and beautiful.
By the way, the word "medicine food source" associated with Chinese medicinal dishes is a coined by Dr. Hirohisa Arai in 1972, and it is said that China is now reimported and used by China. I recommend it for the full-fledged heat.
[Catherine]
July 13, 2011 08:30
Tuesday, July 5 10:00 to 12:00
Nihonbashi Long-established course①
I was led by O umbrella, a correspondent of the tourist association, and visited a long-established Nihonbashi with the tour participants.
"Ninben," → "Eitaro Sohonho" → I went around "Yamamotoyama" in that order.
"Ninben,"
When I entered the shop, I breathed through my nose with the soft and gentle scent of bonito (laughs).
There is a familiarity with bonito flakes and mentsuyu, but the inside of the store has a lot of products and tension from the beginning.
I purchased "Ninben" Tsuyu's raw wet oysters. The texture was chewy and the taste of soy sauce was delicious, and it was full.
In addition, hand-rolled bonito introduced on TV was popular, and on this day it was out of stock and could not be purchased. I'm sorry.
"Eitaro Sohonho"
I have been familiar with the candy of "Eitarou Sohonho" since I was a child, and I especially like Umeboshi candy. I had a strong impression of candy.
I learned that "Kintsuba", which fills the stomach of people working on the fish shore of Edo Nihonbashi, began.
I bought a cool mizuyokan and Kuzusakura. It was delicious.
A candy has a smooth mouthfeel
[Mapo ★]
July 12, 2011 08:30
The air-lifted bread at the Melcule Hotel buffet is delicious.
I was told by a person at work, so I went there immediately.
There were many customers from foreign countries, and the staff also from foreign countries.
It looks like a hotel for tourists from overseas.
It is directly connected to Ginza 1-chome in Metro Yurakucho.
I'm glad you don't have to walk outside even on a hot day (* ^^ *)
Lunch buffet that chooses one main dish is 1500 yen
Lunch buffet without main is 1000 yen
I don't think I can eat so much, so without the main.
There were various kinds of salads, side menus, soups, etc.
I have a lot of likes and dislikes, so only what I can eat (laughs).
My friend who went with me seemed to like Ratatuille very favorite!
I'm not good at green beans, but it was delicious when I drank beans soup.
The bread was delicious, and there was also a fruit cocktail.
The pineapple is sweet and delicious★
And coffee. This is 1000 yen cheaper!
This restaurant is located on the 1st floor of the bistro "Le Champson".
The Mercure Hotel is a French hotel and seems to be a lot of people all over the world.
1.
July 12, 2011 08:30
Ebizo Ichikawa, who had been modest since last year's "incident", returned to the stage for the first time in nine months, seems to be more social news than the Kabuki world in July.
That's why I'm still in a state of jet lag, and I went to noon on the 8th. The companion was an enthusiastic fan who followed the performance in London in Paris. I'm afraid I can't help but feel calm. "It's okay because the first day is open," said the outfield irresponsible. After all, the day part is sold out shortly after release! It's a great success. There are also many celebrities seen on TV in the audience. There is no doubt that it is one of the actors that "customers can call" in a box office, although there is a topicality. And when you stand on the stage, you can see "Hana" and "Aura". The Tale of Genji, a Kabukiza Theater in 2000 during the Shinnosuke era, still remembers the staggering and sweeping up in the audience for unintentionally when he appeared on stage.
The performance of the return stage is Togashi of "Kanjincho" since the Ebizo attack performance in Tokyo. It means "go back to the beginning and start again." Benkei is Danjuro and Yoshitsune is Umetama. Among the Nagauta members behind the stage, the Tachiuta Misaho is next to Mitaro of the Tateshamisen next to Mitaro of the Tateshamisen, and it seems that it is the 18th Nagaishi Ichikawa Muneya. When the five-colored banners are rolled up and Togashi appears, applause is just broken in the hall. "Waiting" fans' applause was warm. I heard a whispering voice saying, "I'm a little thin." Even so, I really sigh in the appearance of Nishiki-e. First of all, the curtain went down safely.
The daytime section is "Torii-mae" and "Yang Gui-hime", and the nighttime section is "Yoshie Kotobuki Soga", "Shunko Kagami Lion", and "Edo Yuei".
 
On the 26th, Chiakiraku. For inquiries, please contact Ticket Hon Shochiku 0570-000-489
[Maritsuki]
July 12, 2011 08:30
I'm a favorite Italian restaurant in Tsukiji, Bon Marche.
Hold a birthday party for friends
 After a toast in Champagne, I used fresh seafood from Tsukiji and organic and pesticide-free vegetables.
I chose a summer-like dish and it was delicious.
Cold soup of corn Spellt (wheat) Tuscana-style salad
Part-brick of young sweetfish Whitebait peperoncino
Karbonara lemon flavor of Tsukiji seafood Kari garlic herb potato fries
Grill of Japanese beef Ichibo from Hokkaido Fork is French lagiol
Tomato sherbet For dessert, peach jelly and compote
The staff, including the thin chef, are all very pleasant.
We enjoyed a luxurious night with white and red wine.
 HP of Tsukiji Bon Marche shop
Address: Tsukiji KY Building 2F, 4-7-5 Tsukiji, Chuo-ku
Phone: 03-3541-9341
[Silver]
July 8, 2011 08:30
The Pipe Organ Lunchtime Concert is held on the last Friday of every month at Tsukiji Honganji. I couldn't go during lunch break, but I went for the first time.
The sound of the pipe organ is harsh and solid, but the heart has calmed down.
If you are coming to visit, please also see the lunchtime concert. Next time,
July 29, August 26, and September 30 this year, all from the last Friday of every month from 12:20 to 50 minutes.
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