Chuo-ku Tourism Association correspondent blog

The Chuo-ku Symphony Orchestra is an amateur orchestra founded in 1994, based in Chuo-ku, Tokyo. It seems that he is working with the aim of "a performance activity rooted in the community as an orchestra that is fun and familiar."

 

１．Date and time: Saturday, November 8, 2014

 　　13:30 Venue

     14:00 Start

 

２．Admission fee

      1,000 yen (free for junior high school students and younger)

 

３．Location

  Dai-ichi Life Hall

  Harumi, Chuo-ku, Tokyo 1-8-9

  TＥＬ： ０３ー３５３２ー３５３５

 

４．Conductor

   Toru Nakajima

 

５．The song

  ○ Wagner Opera [Tanhizer] Overture

  ○Dvorak Symphony [Song of Hero] Op.111

  ○Brahms Symphony No. 1 C, Op.68

The Dai-ichi Life Hall, which will be the venue, was built in Harumi Triton Square in 2001.

It has a long history as a hall, and was located on the 6th floor of Dai-ichi Seimeikan, which faces the moat of the Imperial Palace in 1952. Originally, it was a meeting room inside the Dai-ichi Seimeikan, and when it was requisitioned by GHQ, GHQ meetings, worship, drama, etc. were also held.

In 1952 after the war, the first regular concert of the Konoe Orchestra conducted by Hidemaro Konoe opened, and in the early 1950s, performances such as regular concerts of the Konoe Orchestra and indoor appreciation parties such as the N Hibiki Chamber Orchestra were frequently performed, and the Dai-ichi Life Hall quickly became established as Japan's leading chamber music concert hall.

Why don't you enjoy classical music in a hall that continues to walk in a new place while feeling such a history?

 

 

A sushi restaurant that moved from the former Toshiba Building in Sukiyabashi to Ginza Trecious.

It is a long-established store for 50 years.

 

There was a very good lunch and shore for lunch, so I did it.

 

2160 yen for leaflets, nigiri, red soup, chawanmushi and ice cream!

Moreover, it is delicious (*^^*)

It's nice to have this set on Saturday (*^^ *)

The inside of the store was full of customers.

 

　

 

I can eat such a delicious Edomae sushi in Ginza~★

 

　

 

Ginza Fukusuke's homepage

 

 

 

　Wakamatsuya of Tsukiji 6-chome will hold the "Tsukiji White Porcelain Exhibition" again this year at the "Marugoto Museum".

The period is from October 30 to November 6, and is held from 11:00 to 18:00 every day.

According to the official guidebook of "Chuo-ku Marugoto Museum 2014"

"White porcelain" that enriches Japanese food culture at "Tsukiji", a sacred place of food.

Suggestion of works that make the space fun!

From the seaside of Boso, white porcelain and sea kiln Takayuki Marui will participate. "

　Today, I've seen several works before the exhibition.

 

The incense burner was accepted as a work that was also delivered to the Emperor's family. There seems to be a noble scent.

 

As a small item, there was a white porcelain inoguchi.

With this, sake is likely to progress more and more.

Don't miss it, please go out.　For more information about Mr. Wakamatsuya.

   http://www.g-wakamatsuya.com/

Postscript: On both November 14 and 15, a "Gourd Light Class" will be held.

　Each day, a limited capacity of 10 people is charged, but it's exciting to create only one thing in the world.

Please go out and enjoy it.　Address: 6-12-3 Tsukiji, Chuo-ku, telephone: 03-3541-0124

 

 

　

　　

　On a pleasant autumn day, I went to see the doll market in Ningyocho.

　(October 16 (Thu)-18 (Sat))

　56 tents were set up on both sidewalks of Ningyocho Dori, selling dolls and related products.

　　

　In addition, a doll memorial service was held at Daikanonji Temple.

　Mr. main deity's opening of the book was also made, and you showed me valuable things.

　

　

　For lunch, we had a salad lunch and roast beef lunch at "Che Andre de Sacrecle" opposite "Tamahide".

　

　　

　There was a lot of volume and it was very delicious.

　　

As I walked around Kodemmacho, the "Ebisu Festival" of Sugimori Shrine was close (taken on the 18th).

In this vicinity, Sugimori Shrine's "Ebisu Festival" and Takarada Ebisu Shrine's "Betara City" will be held for two days on Sunday, October 19 and 20 (Mon). Was.

　I decided to go to Sugimori Shrine.

　Sugimori Shrine was preparing for the "Ebisu Festival".

There was also a guide to "Bettara City" at Takarada Ebisu Shrine.

　There is a sign at the entrance of the approach to the shrine.

Arrived at Takarada Ebisu Shrine.

You can see the names of Kabuki actors. .

I couldn't go to "Betara-shi" at Takarada Ebisu Shrine because it was inconvenient, but I was able to enjoy the atmosphere of the atmosphere.

 

 

        

 

 "Ginza NAGANO-Happiness Shinshu Share Space-" opened on October 26.

Every day, OPENING WEEK SPECIAL EVENT is also crowded, but this time, while listening to the talk show of Toyoo Tamamura, Katsuhiro Nakamura and Takeo Koizumi, the ambassador of "Delicious Shinshu Food (Fudo)" held on the 28th, "Delicious Shinshu Food" (Delicious Shinshu Food) Selected "Delicious Shinshu Food" that supports the food culture and lifestyle that brings the best healthy life expectancy in Japan.

In Nagano Prefecture, agricultural and livestock products raised in a climate surrounded by beautiful mountains and rich in seasonal changes are referred to as “premium” (compliance with carefully selected materials and carefully selected standards), “original” (original development brands and national market share) The reason is that it is carefully selected based on the three criteria of " Heritage" (traditional vegetables and local food), and is transmitted to and outside the prefecture with the unified brand "Delicious Shinshu Food (Fudo.

Starting with the surprise Shine Muscat and Chardonnay mariage, cinnamon is added to the ginkgo cut "Fuji" and stewed with cinnamon, "Oyaki apples" that can not be cleared up in a word with oysters ...

Experience a part of "Delicious Shinshu Food" rich in variety.

Writing

　"Premium" ingredients

　　・Nagano Prefecture Origin Name Management System Certified Wine

　　　　Vinylons Reservedne/Mellow

　　　　(Viradest Garden Farm & Winery)

　　・Gouda cheese/Miso cheese (Nagato Ranch)

  "Original" ingredients

　　・Smoke Shinshu Salmon (Tatsumi)

　　・Shinano Sweet / Shinano Gold / Shine Muscat (Nagano Prefectural University of Agriculture)

　"Heritage" ingredients

　　・Oyaki <Nozawana / Apple> (Ogawa no Sho "Jomon Oyaki")

　　・Shimoguri Two Potato (Kamimura, Iida-shi)

　　・Soaking Togakushi radish miso (Shinshu tree flower shop)

 

       

 

✎"Ginza NAGANO-Happiness Shinshu Share Space" is a place where Nagano Prefecture can share (share) the whole charm of Shinshu by transmitting Shinshu's things, people, and things in total, and create continuous and interactive connections. Established as a metropolitan area comprehensive activity base.

The first floor is a shop space and a taste corner inspired by old folk house in Shinshu, the second floor is an event space with an open kitchen and a tourist information corner, and the fourth floor is a co-working space (business matching, migration, weekend living, U/I turn support, etc.).

On the third floor, a Japanese restaurant with the theme of Shinshu ingredients is scheduled to open.

The Tokyo Tourist Information Center in Nagano Prefecture, located in the Transportation Hall in Yurakucho, has recently been closed and integrated.

 

 

 

Mandarin Oriental Hotel Tokyo, located in Nihonbashi Muromachi Rit, was evaluated as "6 stars" (9 consecutive years since the world's first "6 stars" in 2006) at the American Academy of Hospitality Science 2014. Was.

 

 

There are nine of the finest hotels in Tokyo that have been rated "5 stars" in Michelin, and this hotel is also included.

 

The hotel offers a panoramic view of Tokyo Bay, Sumida River, Imperial Palace, Otemachi, Marunouchi, Mount Fuji, and Tokyo Sky Tree.

 

Official Homepage
http://www.mandarinoriental.co.jp/tokyo/