Chuo-ku Tourism Association correspondent blog

The Chuo-ku Symphony Orchestra is an amateur orchestra based in Chuo-ku, Tokyo, founded in 1994. He seems to be working with the aim of "performance activities rooted in the community as an orchestra that is fun and familiar."

 

１．Date and time: Saturday, November 8, 2014

 　　13:30 Venue

     14:00 Opening

 

２．Entrance fee

      1000 yen (free for junior high school students and younger)

 

３．Place

  Dai-ichi Life Hall

  1-8-9 Harumi, Chuo-ku, Tokyo

  TＥＬ： ０３ー３５３２ー３５３５

 

４．Conductor

   Toru Nakajima

 

５．Songs

  ○ Overture of Wagner Opera [Tanheuser]

  ○Dvorjak Symphony [The Hero's Song] Op. 111

  ○Brahms Symphony No. 1 H minor Op. 68

Dai-ichi Life Hall, which is the venue, was built in Harumi Triton Square in 2001.

It has a long history as a hall, and was located on the 6th floor of Dai-ichi Seimeikan, which faces the moat of the Imperial Palace in 1952. Originally in the internal meeting room of Dai-ichi Seimeikan, when it was requisitioned by GHQ, GHQ meetings, worship services, theaters, etc. were also held.

In 1952 after the war, the first regular concert of the Konoe Orchestra led by Hidemaro Konoe began, and in the early 1950s, performances such as regular concerts of the Konoe Orchestra and indoor appreciation concerts of the N Hibiki Chamber Orchestra were held frequently, and Dai-ichi Life Hall was quickly established as one of Japan's leading chamber music venues.

Why don't you enjoy classical music in a hall that continues to walk in a new place while feeling such a history?

 

 

A sushi restaurant that moved from the former Toshiba Building in Sukiyabashi to Ginza Trecious.

It's a 50-year old store.

 

There was a very good lunch shore for lunch, so I did it.

 

2160 yen for leaflets, nigiri, red soup, chawanmushi and ice cream!

It is also delicious (*^^*)

I’m happy to have this set on Saturday too.

The store was full of customers.

 

　

 

How can you eat such a delicious Edomae sushi in Ginza?★

 

　

 

Website of Ginza Fukusuke

 

 

 

　Wakamatsuya of Tsukiji 6-chome will hold the "Tsukiji White Magnet Exhibition" again this year at the event of the "Marugoto Museum".

The period is from October 30 to November 6, and is held daily from 11:00 to 18:00.

According to the official guidebook of "Chuo-ku Marugoto Museum 2014",

"White porcelain" that enriches Japanese food culture at Tsukiji, a sacred place for food.

Suggestion of works that make the space enjoyable!

Takayuki Marui, a white porcelain / sea kiln from the seaside of Boso, will participate. "

　Today, I saw a few works before the exhibition.

 

I heard that the incense burner was a work that was also delivered to the Imperial Family. There is a noble smell coming out.

 

As a small item, there was a white porcelain inoguchi.

With this, sake is going to progress more and more.

Don't miss it, please go out.　For more information about Wakamatsuya,

   http://www.g-wakamatsuya.com/

Posts: On both November 14 and 15, a "Gourd Light Class" will be held.

　Each day, a limited capacity of 10 people is charged, but it's exciting to create something unique in the world.

Please go out and enjoy this too.　Address is 6-12-3 Tsukiji, Chuo-ku, telephone: 03-3541-0124

 

 

　

　　

　On a pleasant autumn day, I went to see Ningyocho's doll market.

　(October 16 (Thu) to 18 (Sat))

　56 tents were set up on both sidewalks of Ningyocho-dori St., and dolls and related products were sold.

　　

　In addition, a doll memorial service was held at Okanonji Temple.

　The opening of the main deity was also done, and they showed us valuable things.

　

　

　For lunch, we had a salad lunch and a roast beef lunch at "She Andre de Sacrekour" opposite "Tamahide".

　

　　

　It was also very delicious.

　　

As I walked in Kodemmacho, the "Ebisu Festival" of Sugimori Shrine was up close (photographed on the 18th).

In this area, Sugimori Shrine's "Ebisu Festival" and Takarada Ebisu Shrine's "Bettara City" will be held for two days on Sunday, October 19 and 20 (Mon). Was.

　I decided to go to Sugimori Shrine.

　Sugimori Shrine was preparing for the "Ebisu Festival".

Information on "Bettara City" at Takarada Ebisu Shrine was also available.

　There is a display of the entrance of the approach.

Arrived at Takarada Ebisu-jinja Shrine.

You can see the names of Kabuki actors. .

I couldn't go to "Bettara City" at Takarada Ebisu Shrine because it was inconvenient, but I was able to enjoy the atmosphere.

 

 

        

 

 "Ginza NAGANO-Happiness Shinshu Share Space-" opened on October 26.

Every day, the OPENING WEEK SPECIAL EVENT is also crowded, but this time, while listening to the talk show of Toyoo Tamamura, Katsuhiro Nakamura and Takeo Koizumi, who are ambassadors of "Delicious Shinshu Food (Fudo)" held on the 28th, we will sample carefully selected "Delicious Shinshu Fudo (Fudo)" ingredients that support the food culture and lifestyle that brings the best healthy life expectancy in Japan. Introducing

In Nagano Prefecture, agricultural and livestock products raised in a climate full of seasonal changes surrounded by beautiful mountains are "premium" (according to carefully selected ingredients and carefully selected standards), "original" (originally developed brands and the top share of the whole country) ) And " Heritage" (traditional vegetables and local foods), and are bearing the unified brand "Delicious Shinshu Fudo (climate)" and transmitting it inside and outside the prefecture.

Starting with the surprise Shine Muscat and Chardonnay Mariage, ginko-cut "Fuji" with cinnamon and stewed, like dessert, "Oyaki apples" that can not be cleared up with a single word ...

Experience a wide variety of "Delicious Shinshu Fudo".

Writings

　"Premium" ingredients

　　・Nagano Prefecture Origin Name Management System Certified Wine

　　　　Vinylons Reserve Chardonnay / Merlot

　　　　(Villadesto Garden Farm & Winery)

　　・Gouda cheese/Miso cheese (Nagato Ranch)

  "Original" ingredients

　　・Smoked Shinshu Salmon (Tatsumi)

　　・Shinano Suite / Shinano Gold / Shine Muscat (Nagano Prefectural Agricultural College)

　"Heritage" ingredients

　　・Oyaki <Nozawana / Apple> (Sho of Ogawa 'Jomon Oyaki')

　　・Shimoguri Nidoimo (Kamimura, Iida-shi)

　　・Togakushi radish miso soaked (Shinshu Kihanaya)

 

       

 

✎"Ginza NAGANO-Happiness Shinshu Share Space" is a place where Nagano Prefecture can share (share) the whole charm of Shinshu by transmitting the whole thing, people, and things of Shinshu in total and creating continuous and interactive connections. Established as a metropolitan area comprehensive activity base.

The first floor is a shop space and Shinshu flavor corner inspired by old folk house in Shinshu, the second floor is an event space and tourist information corner with an open kitchen inspired by a villa in the plateau, and the fourth floor is a coworking space (business matching, immigration, weekend living, U/I turn support, etc.).

On the third floor, a Japanese restaurant with the theme of Shinshu ingredients is scheduled to open.

The Tokyo Metropolitan Tours Information Center in the Yurakucho Transportation Hall has recently been closed and integrated.

 

 

 

"Mandarin Oriental Hotel Tokyo" in Nihonbashimuromachi was recognized as "6-star" at the American Academy of Hospitality Science 2014 for the ninth consecutive year since the first "6-star" in 2006.

 

 

There are nine finest hotels in Tokyo that have been rated “5 stars” by Michelin, among which these are among them.

 

The hotel offers a panoramic view of Tokyo Bay, Sumida River, Imperial Palace, Otemachi, Marunouchi, Mount Fuji, Tokyo Skytree, etc.

 

Official Website
http://www.mandarinoriental.co.jp/tokyo/