Chuo-ku Tourism Association correspondent blog

This is rosemary sea, where we take a sequence of "gifts and enjoy yourself."

　

Shiseido Parlour Ginza Main Store Salon de Cafe, a limited number of sandwiches using rare "Monge Banana" from Okayama Prefecture have appeared from September 30 (Saturday).

Cold-resistant bananas produced in Okayama Prefecture are characterized by rich aroma, sweetness, and thick texture.

In addition, this banana also goes well with a solid homemade bread and a fresh cream with gentle sweetness.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

I'll explain it in detail.

Limited Quantity

Monge Banana Sandwich from Okayama Prefecture 1,890 yen (tax included)

2,460 yen (tax included) with cup service of coffee or tea.

"Monge" is a dialect of Okayama Prefecture. It means "awesomething."

Okayama Monge-What is a Banana?

D&T Farm in Okayama Prefecture has succeeded in developing cold-resistant bananas from Okayama with its unique technology, "Frozen Decompression Awakening Method," in which seeds are frozen and cultivated.

Sweet and delicious Gross Mitchell banana with rich aroma and unique thickness.

The Gross Mitchell species is a kind of Taiwanese banana that has a nostalgic taste that is rarely distributed in Japan.

In recent years, infectious diseases have spread in banana production areas such as Southeast Asia and Central and South America, and there is concern about the danger of banana production, a rare domestic banana with a strong sweetness.

This sandwich uses Okayama Monge bananas born and raised in Okayama, and is sandwiched with homemade bread together with fresh cream.

Please enjoy the marriage of bananas with rich aroma and sweetness, a unique thick texture, and a solid bread.

　

・・In addition, it is provided in limited quantities.

A gem that you can't taste easily, is it good?

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

※　"Monge Banana" and "Freezing Thawing Awakening Method" are registered trademarks of D & T Farm Co., Ltd.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　　http://parlour.shiseido.co.jp/

　

 

 

http://www.nihonbashi-tokyo.jp/enjoy/gem/201201/

　

Ningyocho was crowded with Kabuki, Joruri, and puppet shows during the Edo period. Ningyo-yaki Honpo Itakuraya (2-4-2 Ningyocho, Chuo-ku, Tokyo) has been keeping the traditional taste for more than a hundred years since its establishment. Originally known as "Yakimanju", it was loved by people who visited the play. Later, it is said that the first generation named it "Ningyo-yaki" after the name of Ningyocho.

　

　The figure of Ningyo-yaki is the Seven Lucky Gods. It was a whole body image at the time of its founding, but now only faces are lined up. Hoteison, Benzaiten, Ebisu, Bishamon, Daikokuten, Jujin, Benzaiten, I can't see the faces of Fukurokuju. "Our doll ware is the six gods. We will become the Seven Lucky Gods together with our customers' smiles, "says the fourth generation, Yuta Fujii.

　

　It is sold from one at the store, and you can also have freshly baked goods. From the crisp, fragrant skin, soft and plump bean paste looks into your face, and it is unique. I am surprised by the contrast of the texture. As the fourth generation said, "The taste of the next day is good," when you leave it for a day, the skin and bean paste blend in moistly, and you can enjoy a gentle taste again.

　

　Since its establishment, we have been protecting hand-baked and examining the ingredients. The fine dough is made by adding sugar and honey to egg yolk and laying overnight, and the next morning, mixed with meringue-shaped egg white and flour. "By sleeping overnight, the coarse particles of sugar become softer." The bean paste is a blend of azuki varieties called Azuki and Shumari from Tokachi. In addition, there are "wartime ware" without bean paste, and sweets shaped like sweetfish, which is said to be a clean and happy fish from living in the clear stream.

　

　Ningyo-yaki was born in Ningyocho. I'd like you to appreciate Seven Lucky Gods's face.

　

 

 

The second store of "My" chain's new business format "My Bakery & Café" opened on the back of Ginza Matsuya on October 1st.

I couldn't go on the day of the opening, so I immediately looked into today on the third day. I was worried that it was a great line, but I was told, "There are all kinds now," and I was a little disappointed. For bread, "My Raw Bread" (1000 yen), "Mountain Bread" (900 yen) (including tax of 2 loaf)truffle truffle truffle is scheduled to be released from mid-October.

　

Today, I'm looking for "my raw bread" and "four kinds of cheese bread" and went to the cafe on the second floor. There is a counter and a chair seat, and it seems that nearly 40 people can enter. I'm hungry because I've shifted my lunch. We asked for "thick sliced egg sand" (680 yen) and premium cafe latte (880 yen).

　

The generous latte cup has a "my" logo. The thick-yaki egg sandwich really has a mustard on the thick-yaki egg, and "I'm done! The drink should have been made into wine, "I felt the moment I received a bite. Of course, coffee goes well. After being absorbed in for a while, the menu "Iwate Nagahora Ranch Natural Grazing Milk Soft" (500 yen) will not leave your eyes. Wow, while thinking that it's over calories! I ordered it. The glass vessels are also quite nice, and when I told the service person, "It's good," he said, "The chef was elaborately searching around here and there." The sugar was from la Perruche, so I got it without using it.

　

　

The menu is abundant, and the sandwich is "onion gratin toast" and "Kokura and butter sandwich", and the dessert is "melon bread and Nagahora soft" and "my French toast vanilla ice". I'm going to go until I win the menu I'm worried about for a while.

What is the next to the "my" chain that started with "my French" and freshly baked bread?

　

"My Bakery & Café" Matsuya Ginza Ura Ginza 3-7-16 NS Building 1-2F

　TEL 03-6263-2985 Business hours 9:00 to 21:00 regular holidays irregularly

The baking time varies depending on the type of bread, so please check it.

 

 

　I didn't know my abilities (I'm a paper interpreter), so I just took on a guide for an inbound town walking tour, so I went to Ningyocho to study under it.

　

　When I met a foreigner's group on the way to "Chidoriya" from Great Kannon and asked a guide woman (like half of Japan and the United States) if I could ask, I laughed and said, "I will get a fee." Was. Well, it was clear that it was a joke, so I thought I would follow it as it was, but I refrained.

　

　After that, at the Karakuri clock, a Chinese guide explained. In addition, quite a few foreigners can be seen on Ningyocho-dori, and it seems to be inbound prosperity.

　

Chidoriya (1st floor of HS Building, 1-7-6 Nihonbashi Ningyocho, Chuo-ku, Tokyo) is a specialty store in Tenugui, and "The Tenugui we handle is dyed using a dyeing method called Chusen. Hand dyeing by skilled craftsmen is also designated as a traditional craft.

　

According to a site (http://www.suzukine.co.jp/blog/2015/10/23/118), "Staining" is a unique Japanese dyeing method designed by Meiji period. Tenugui, furoshiki, and yukata dyed without front and back are dyed with the technique of pouring dyeing. The fine patterns can be dyed neatly, and dozens can be dyed at a time, so it was an epoch-making dyeing method at the time.

　

In the same way, there is a dyeing print as a way to dye fine patterns. However, since pouring dyes the thread directly, it does not impair the elasticity and permeability of the cloth. Also, the more you use it, the softer the texture increases and the taste comes out. That's why it's a perfect way to dye Tenugui or cotton yukata that repeats washing."

　　

Chidoriya is proud to be able to help protect Japanese culture and craftsmen through the sale of "Tenugui", and opened Ningyocho Main Store as its first store in order to expand stores nationwide. In addition to Tenugui, we also offer good Japanese products such as brooms and furoshiki, which can be cleaned quickly when you notice it."

 

 

The 65th Chuo-ku Tourism and Commerce Festival is a brilliant milestone year, commemorating the 70th anniversary of the enforcement of the Chuo Ward System.

"A smart and smart heart!　This event will be held based on the concept of smart, powerful, spirit.

The event will be held from October 2 to November 3.

　

On the first day of the event, Great East Japan Earthquake's reconstruction support charity opening event was held at the main venue, Yaesu Underground Shopping Center Main Avenue, Ginza Terrace on the 9th floor of Ginza Mitsukoshi, Harumi Triton Square, etc. I went to the plaza in front of Tornale Nihonbashi venue.

　Miss Chuo, a sightseeing ambassador of Chuo-ku, with a smart and lively spirit, adding flowers to the opening event, attended. On September 2, Natsuko Kojima, Rion Kiuchi, and Erei Yasuda, who were appointed as the 36th Chuo-ku Tourism Ambassador Miss Chuo. It's my first job and I'm nervous.

　Please also see the names of the companies that support this event. I appreciate it.

The 35th Chuo-ku Tourism Ambassador, Miss Chuo's Iyo Makubuchi and Woden Jennifer Risa were also rushing to support.

At the Great East Japan Earthquake Reconstruction Support Charity Opening Event, donations and sponsorship items from companies and famous stores in Chuo-ku were distributed.

　My bag includes grilled seaweed at Zenji Hanaoka in Nihonbashihama-cho, Chuo-ku, Yamamoto Shoten at 4-10-8, Tsukiji, and Edo Ichi Iida at 4-13-4 Tsukiji. "Cooked rice" and tangerine with plenty of vitamin C.

　

As "the 65th anniversary commemorative project of the 70th anniversary of the constituency system enforcement"

On October 22nd (Sun), "Chuo-ku Jinman City" will be held at Kyobashi Edgran.

"Treasure hunting games and prizes totaling 1 million yen" will be held from October 2 to November 3.

For more information, please check the website of the Chuo-ku Tourism Association.

http://www.chuo-kanko.or.jp/#we-page-event-entry?event=188054&cat=10614&type=event

 

 

　

　October 1st is "Observation Day".

The "All Japan Tower Council", which consists of 20 towers from all over Japan, has established October 1 as "Observation Day".

From sunset on September 30 to 22:00, the day before "Observation Day", the Diamond Vere <Angel Red> is lit as a special light-up day before "Observation Day".

I hear that Angel Red contains the message of "love / thanks".

On October 1st, "Observation Day," the first 333 visitors to observation deck at Tokyo Tower received a "20 Tower Note" depicting all towers participating in the All Japan Tower Council.

From the Sumida River Terrace in Kachidoki, over the Tsukiji Market, a gentle red diamond veil <Angel Red> like red coral shines.

In addition, the special light-up will be held every Saturday from 20:00 to 22:00 for a limited time, scheduled for the same color in October.