Chuo-ku Tourism Association correspondent blog

This is the Italian "Tratria detask" of Shintomi 2-chome, which I have introduced several times in this blog.

There are plenty of lunch pasta menus and I get lost every time.

The location is just a 0-minute walk from Exit 2 of Shintomicho Station on the Tokyo Metro Yurakucho Line.

On weekdays, lunchtime starts at 11:30, and this is also a popular store, so we recommend that you enter early after opening.

There are 30 kinds of sets of raw pasta and salad, so I get lost every time.

Today, select "Japanese clam Bianco" from the genre of garlic (peperonchino)

Normally, it's 150g, but you can get it to 200g of large size for free.

The salad has a solid amount.

This is the main pasta.

The raw pasta is smooth. The throat is good and the throat is good.

Sweepings

It's a blissful time

Click here for a blog that introduced the shop in December this year.　⇒

/archive/2018/12/post-5882.html

Click here for the shop's website.　⇒

http://www.du-task.com/

 

 

This is rosemary sea, covering "gifts and I enjoy myself" to epoch-making.

　

Shiseido Parlour from all over the country, including the Shiseido Parlour Ginza Main Store Shop, is on sale of limited cans for long-selling products "Hanatsubaki Biscuits" from the early Showa era.

　

Released every year by changing the color of the package The limited can is a popular item for collectors.

This time, it will appear in a color inspired by "ice cream soda" originated by Shiseido Parlour, and we will develop three colors a year according to the season.

　

In addition, the assortment of sweets "New Year's Sweets" that is perfect for New Year's greetings will also appear in the design of 2019.

Using carefully selected ingredients, baked sweets and chocolates that pursue deliciousness are packed in packages with auspicious fresh snow and camellia.

How about the sweets of Shiseido Parlour for the New Year's greeting?

　

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Let's introduce the product. At first, from "Hanatsubaki Biscuit Limited Can" ...

　

◎　Limited can 2,160 yen (tax included) for 32 Hanatsubaki Biscuits

※　Available at Shiseido Parlour Ginza Main Store Shop, Shiseido Parlour stores nationwide, mainly department stores, and official online shops.

Biscuits with simple recipes, like the prototype of Western confectionery, are representative sweets of Shiseido Parlour, who have been proud of making it since the early Showa era.

The simple and gentle taste, like snacks made by mothers, is loved by customers of all ages.

This year, it starts with a fresh and fresh, sparkling lemon color suitable for the beginning of the New Year, and the color changes in three seasons: April and September.

　

・・Next is the introduction of "New Year's Sweets".

　

◎　New Year's Sweets 1,728 yen (tax included)

※　Available at Shiseido Parlour Ginza Main Store Shop, Shiseido Parlour stores nationwide, mainly department stores, and official online shops.

Shiseido Parlour's popular "Chocolavion" and "Sablele" and limited "Langdosha" are packed in New Year's-like packages.

It is a gorgeous assortment recommended for New Year's greetings.

　

〇　Chocolavion

Chocolate confectionery that kneads fuitine (crepe dough), cookies, etc. crushed into chocolate to create a crisp and floating texture.

・Phrase Blanche (package color/red) 4:

　　Sweet and sour strawberry powder is kneaded into white chocolate.

・Espresso (package color/white) 4 pieces:

　　Bitter chocolate is kneaded with bittersweet espresso powder.

　

〇　Sable (8 pieces: 1 piece)

The body of the sable is crisp and light texture.

・4 cacaos: It is characterized by the shading bitterness of cocoa powder and chocolate powder.

・Nowadoko 4 sheets: South country taste with sweet flavor of coconut.

　

〇　Langdosha

Sandwich of Belgian chocolate that melts smoothly with a light mouth cookies made from Hokkaido flour.

・Caramel (packaging color/red) 4:

　　Sand with white chocolate with fragrant caramel flavor cookies and bittersweet caramel powder.

・Blanc (wrapping color/blue) 4:

　　Sand with sweet vanilla fragrant plain cookies and rich and sweet white chocolate.

　

Contact

Shiseido Parlour toll-free number

０１２０－４７１０－０４

From Monday to Saturday 10:00 to 17:00

Excludes public holidays and New Year's holidays (December 30-January 3).

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

Click here for the online shop

⇒　https://parlour.shiseido.co.jp/food_products/onlineshop/index.html

　

 

 

　At the intersection of Sony Street and Hanatsubaki Street, "Patisserie Camellia" was opened.

In the store, macarons were piled up neatly, and they seemed to say to me, "Come on, come."

We also sell Christmas cakes named "Special Macaron Tower".

　

Business hours are from 2:00 pm on weekdays and open until 2:00 pm at midnight. Saturday is from 13:00 to 20:00. Regular holidays are Sunday and public holidays.

Address: 7-5-12 Ginza, Chuo-ku, 1st floor of New Ginza Building No. 8, telephone: ０３－６２６３－８８６８、

The URL is www.patisserie-camelia.com

 

 

　In order to train human resources who lead Japanese wine from Shiojiri, maintain production areas and strengthen local brand power, recruit motivated students from all over the country, practice grape cultivation technology for brewing, wine brewing technology, winery management method "Shiojiri Wine University" to learn.

Eight brands of wine produced by first-year students who studied at Shiojiri Wine University, which opened in 2014 for four years and graduated in March this year, gathered at the event space on the 2nd floor of Ginza NAGANO (Ginza 5) on December 19 and were unveiled. Was.

18:00～19:30

There are some wines that are not on the market for the first release or on the market, and the lineup is full of rare feeling that reflects the individuality of the creator.

It is the result of students' passion and learning through repeated trial and error, enjoying with dishes made with local ingredients, pursuing dreams, and repeating trial and error.

 

 

"Saposen Tudiaki" is a delicious Italian and pasta lunch at Tsukiji 1-chome.

I've been introduced on this blog before.

The handwritten board in front of the shop and the state flag of Sardina Autonomous Region are landmarks.

Monday is a regular holiday.

Italians based on regional cuisine in Sardina Island are served.

This is also a popular shop, and it's open at 11:30, so we recommend that you enter before 12:00.

Order "Oyster and Spinach Spaghetti"

Salad and bread first

The salad has an appetizing dressing, with chicken and quiche next to it.

This is the main pasta.

Spaghetti full of teeth, round oysters

Coffee after meals

The clerk's reception was pleasant and we enjoyed a delicious lunch.

The oyster dishes at this time are good.

 

 

Hello. This is a new correspondent, Hanes.
Christmas is over, and it is time to prepare for the New Year in earnest.
If you say what to do at this time, write New Year's cards, general cleaning, and sticking!
This time, I would like to introduce the mochi of Shintomi Town Association held on December 23 (Sun).



As shown in the flyer above, the venue was the street in front of Shintomi Kuminkan.
Many children gathered with the Tokyo Metro participating this year!



The opportunity to wear Tokyo Metro uniforms and take pictures with Metopon is valuable.
And looking at the panel of the train, the destination was "Shintomi Town Association Mochitsuki Tournament".
What a smart measure! I'm surprised to see this kind of device.



There was also a white bike ride experience and a VR earthquake experience corner.



And when it comes to the main mochi, it's very authentic.
A convenient mochi machine has spread, and it has become difficult to see it!
Even in my hometown, I've only seen it at a traditional bun shop, but I'm sure you'll see it on the streets of Tokyo!
There is no doubt that the rice cake made with seiro is delicious.



It's a rice cake that can be experienced regardless of men and women of all ages.
"Oh, it's good," said a vigorous shout.
There were also smiling scenes, such as veterans teaching young people tips on sticking.



There was also a mayor of Chuo from Shintomi-cho, and I was able to see a little bit of the vision of Chuo-ku after the Tokyo 2020 Games.
The mochi was served as zoni, grated radish, kinakomochi, and anmochi, and was crowded with many people.



Thank you to the women who prepared the mochi skillfully!



In the meantime, I had a zoni.
The soup stock was effective and the scent of yuzu was good.
Also, it's nice to have two large rice cakes.



In addition, the sake "Shintomiza" was also served by adults.
Currently, the Kyobashi Tax Office is under construction, so you cannot see the information board at the site of Shintomiza.
Shintomiza (Relocated from Asakusa Saruwakacho in 1872. At that time, it was still called Morita-za) was used as a symbol of Civilization and enlightenment by using gas lamps.
It is said that the ninth generation Danjuro Ichikawa worked on a new historical drama (live history) and contributed to the development of the theater world.
It is an indispensable theater for talking about theater in Chuo-ku.



9 months since I started a correspondent...
One of the attractions of Chuo-ku that I discovered this year is the bonds of the community.
I came to Tokyo with the image that people in Tokyo have no neighborhood relationship and are cold.
It was an amazing and happy discovery
Next year, I would like to participate in local events and touch on the goodness of Chuo-ku.

※About this event, we have permission of introduction from town council.