Chuo-ku Tourism Association correspondent blog

　The 13th antenna shop stamp rally in Chuo-ku started on October 4th.　stamp rally mounts are available at each antenna shop. There are 25 participating stores in each prefecture this year.

If you get stamps from 17 different stores from all 25 stores, you can apply for this booklet with a postcard that fits in. Those who collect stamps from all 25 stores will be automatically entered in the "Complete Award" assortment of prizes provided by all W Chance stores.

　Read the explanation on the stamp rally antenna shop guide and make the most of the use of coupons and coupon benefits.

"For the first 200 people, ..." can only be received as soon as possible during the event. "For the first 20 people every day ..." It must arrive early in the store opening.　Today, it was a start from noon, so I visited a shop called "For the first 200 people ..." and the shops around it.

Thank you very much for a shop called "5% discount from shopping price".　Don't panic, let's use it within the period.

This time, we are also thinking of exploring sweets in each prefecture.

For example, at one of the shops I visited today, "Food Kuni Fukuikan", I purchased it because Hafuju mochi is popular.

The last day of this year's antenna shop stamp rally is October 23.　Please enjoy it.

The application deadline is valid for applications to the BOX provided on Sunday, October 28 during the day and in the case of mail, postmark on the day.

　Turret Coffee GINZA has been opened at Ginza Sony Park for a limited time from October 4 to November 30.

A talay car that is familiar in Tsukiji is on display.

　The menu is also very affordable. You can also enjoy bread such as croissants.

　The opening period here is until November 30.　Before and after enjoying the houseplants at Sony Park, you can enjoy a delicious coffee break here.

　I went to the paper pulp hall in Ginza 3-9-11.

It was an annual autumn event, and rice straw was hung in front of the hall.

This is a PR activity of a sake brewing company in Niigata Prefecture, and it was written that sake is made from rice harvested from this rice.　And I didn't know that there was a gallery in the paper pulp hall. I went to see it right away.

In the rental gallery on the 5th floor, there were many exhibitions of works by people involved in paper manufacturers.　There were a lot of landscape paintings, but what I thought was excellent was a very smiling picture where former colleagues gathered in a meeting, waited for the next companion, and greeted them with a smile.　　　

　Then, when I tried to get off at the elevator, I found a flyer for PR of "pancakes using honey from Ginza".

　That's right. The "Ginza Bee Project" is being held on the roof of this paper pulp hall, where honey bees are collected from pollen made of pollen eaten at the Imperial Palace, Hibiya Park, Hamarikyu, and Marronnier Street in Ginza.　I have visited the tour twice in the past.

I just had lunch, so I couldn't eat pancakes, so I purchased "Pudding" that I could take home and enjoyed the mellow texture of Ginza honey.

　Next time, I would like to order a set of "French toast and coffee" using honey from Ginza.

Please see here for access to the Paper and Pulp Hall and Ginza Mimoza Hall.

http://www.phoenixplaza.co.jp/7/topics/25 And the URL of "Ginza Bee Project" is here.

http://www.gin-pachi.jp/9/

"Buyo-do" is a "map specialty store" where you can get most of the maps, such as old maps of the Edo period, Ino maps compiled by Tadataka Ino, and world maps.

　We went to explore whether there were any handkerchiefs or handkerchiefs for the pictures of Nihonbashi and Ginza.　Unfortunately, there were no two types, but around Edo Castle, east to the vicinity of Eitai Bridge in Fukagawa, west to the vicinity of Kaigyoji Temple in Yotsuya, north to the state of California, so to Hongo, south to Zojoji Temple in the south.

　In addition, we were able to obtain a clear file with the Toden operation route map printed with TOKYO1964 and initials.

If you search slowly, you will find a more interesting map.　

The address is 3-8-16 Nihonbashi, Chuo-ku, Tokyo, B2F, B2F.　Please take a look at it.

For more information, please visit the following URL. http://www.buyodoshop.com/abouts/index.php

　I didn't give back to the summer visit, so I was looking for autumn tea confections at this time when the season changed.

What is popular regardless of the season is "Fukiyose" by Ginza Kikunoya.　

While ordering, I was careful not to get bored (this is casual and hospitality), and I received "Fukiyose" served on tea and bean dishes.

　The color of the product can changes from summer blue to brown and reddish color.　I feel the season.

There are several patterns of packaging, and I was asked to make a bright floating paper like Ginza.

　I sent my wife's long-term friend and my sister and wife in my hometown, but I received a call saying "Thank you" and I was happy again.

Ginza Kikunoya's shop is on the first basement floor of Ginza Core Building in Ginza 5-chome, and the HP is here.　https://www.ginza-kikunoya.co.jp/

　At Tsukiji Outer Market, the 2018 Autumn Festival event has already begun.

We are selling 11 autumn festival shopping tickets of 1,000 yen per sheet for 10,000 yen. It's about 10% cheaper. (The period is from September 18 to October 13)

　And on October 13 (Saturday), a BBQ tournament, a bonito cut class, a kitchen knife sharpening class, and a fish handling class will be held at Tsukiji.

Let's all go to Tsukiji Outer Market

　Please see here for details such as events at Tsukiji Outer Market. http://www.tsukiji.or.jp/

　On September 28 (Fri), I purchased a small Managatsuo and a mekajiki fillet at the Tsukiji Fish Bank Odawara Building. That's the report.

Managatsuo has already been treated as sweet salt, so I put "me" with a kitchen knife and baked it as it was so that the fish body could be cooked.

(Is it okay if I baked it with aluminum wheels?)　Is it close to a disappointing figure because it was baked in the oven and the fish body was small? 。 The taste was light and delicious.

Mekajiki is a fish species that both Italians and Spanishs love. Today, I cooked in a frying pan with salt and pepper.

(I also tried the taste with sweet chili sauce. Butter soy sauce might have been good with butter.)

Today, I made it Ahijo. (In Spanish, garlic is aho.　Oil is Ojo and Portuguese is Oryo. (Aho + Ajo) liaisons and calls Ahijo.)

Next time, enjoy fish cooking.　As long as there is Tsukiji Outer Market, the enjoyment of fish dishes is not exhausted.