Chuo-ku Tourism Association correspondent blog

　Until now, the smoking area next to Ginza 1-chome police box, which has been a place for smokers to relax for a long time, has been greened and ceramic chairs have been installed.

　Along with the square on the banks of the radish, there was a place where you could sit down slowly.

　If you get tired during shopping near Ginza or Kyobashi, you can sit down a little and rest.

Kyobashi was the place where the first bridge from Nihonbashi to Kyoto was located.　I am delighted that those who travel long will be able to take a short break.

　There are many famous shops in Chuo Ward, but Ginza Senbikiya, which is also introduced in the "Chuo-ku First Story Map" issued by the tourist association, is "Japan's first fruit parlor" in 1890 (1890 AD). It is said to be the "store of fruit punch birth" in later 1923 (AD 1923).

In the middle of the stairs going up to the fruit parlor on the second floor.

There is a photo that says, "I was born in Ginza and raised in Ginza in 1913."　He claims to be Primadonna of Ginza Senbikiya.

I would like to pay tribute to this shop, a fruit punch using high-colored fruits, and Ginza Senbikiya, who developed parfait, which has always wanted to come.

　Today, I met a perfect friend at Harumi-dori St., so I decided to go up to the second floor of Ginza Senbikiya and spend a lunch time.

Regarding photography and blog posting, the cashier on the first floor and the clerk on the second floor agreed.

Look at the menu, see the type of fruit punch.

I also considered other fruits.　I also have fruit anmitsu.

After all, I ordered one type of fruit punch each.

The left side is red wine, and the right side is white wine.

Since fresh fruits are used, it was very delicious.　

　I was able to spend a relaxing time with my friends, loving the rows of keyaki trees on Harumi-dori St.

　Please see here for more information.

https://ginza-sembikiya.jp/

　KH Gallery Ginza, located in Wako Namiki-dori St. Building B1 in Ginza 4-3-13, is the gallery of Hiroko Koshino.

Here, an exhibition called "KH Gallery Ginza Special Exhibition, Hiroko Koshino, Homage to Junichi Nakahara" is being held.

The period is from October 9 to Sunday, November 4 from 10:30 to 19:00.

I received the postcard.

"Junichi Nakahara continued to paint the beauty of dignified women from before and after the war.　Hiroko Koshino dedicates a homage to a pioneer who pursued a rich way of life for women.　Please take a look at the women's gaze at the future of modern times. "It is written.

　B1 at the venue, and at the venue, there is a very nice and independent woman of painter Junichi Nakahara.

　The works drawn with a unique sensibility of global fashion designer Hiroko Koshino are all thrilling works. Is it called Vivid?

　Hiroko Koshino's work is depicted as a very nice and independent woman at the venue B1 of the venue and the upper part of it.　And you can see the picture of Junichi Nakahara painter of "Hiroko Koshino", who is leaning toward Junichi Nakahara.

Click here for more information about the gallery. http://www.kh-gallery.com/ginza

　The meaning of the word "homage" is

Daijibayashi Third Edition

① It expresses respect. Respect. ② What you praise. A compliment. Description.

I understood that I would like to study by mimicking the work of a respected person, or to create a work with a longing intention to approach that person.　I think that the costume drawn by Junichi Nakahara is a design that can be well connected even if you wear it now and go out to the city of Ginza. Silver

"Ginza Ins, the 60th anniversary of the opening of the celebration"

On the evening of October 16th, at the storefront of Ginza Inns, some lively music and voices were resounding.

If you look through the street, it is "Kagamibiraki of barrel sake".

The red and white banner says, "Ginza Ins, the 60th anniversary of the opening of the celebration."

While taking the picture, I received two cups of Masuzake.

"Ginza Ins" opened in 2018-60 = 1958.　For a moment, I saw the history of opening a business on the website.

This is a part that was introduced on the website.

More than 50 years have passed since the Yuraku Food Center, the predecessor of Ginza Ins Co., Ltd., opened on May 20, 1958.

In preparation for the 1964 Tokyo Olympics, the former Edo Castle outer moat from Shimbashi to Kyobashi was reclaimed, and the Tokyo Kosoku Doro was constructed on top of that. With the completion of the expressway, the Yuraku Food Center was born and started on the first basement floor to the second floor above the elevated road.

For more information, please click here. http://www.ginza-inz.co.jp/?page_id=430

　A short walk from the Yaesu Exit of Tokyo Station.　Japanese food is famous for its delicious restaurant, so I wanted to come once. The shop is located on the first floor of the basement of the Yamanto Building, and there is an entrance to the building from either Yaesu Kitaguchi Street or Yojuin Street.　It is a famous Japanese restaurant founded in 1902.

Lunch is open from 11:00, so it is very thankful for busy businessmen.　We had lunch for one person at a large single board counter seat.

I ordered a limited quantity of Hida beef Sukiyaki 1300 yen.　

Although it is not shown in the photo, it also comes with rice, red soup, and incense.　Hida beef was very soft and delicious.

The new rice is very delicious and I replaced it with rice.

The man on the left is sashimi and Tenfura Gozen 1,200 yen, the woman sitting on the right is the sashimi five kinds of sashimi and a small bowl of 1,200 yen, and the two men sitting at the counter seat slightly away are shrimp Kakiage udon and mini bowl of 1,200 yen. I was eating deliciously.　Next, I was wondering whether to make sashimi and tempura, or to make five kinds of sashimi.　The price is as of this day and includes consumption tax. I'd like you to have another meal for free.

I received a leaflet for information.

There was a description of the reputable tuna and Hida beef.

Tuna: It is said that in 1902, the founder, Taro Kuni, provided the first sashimi to the customer.　The way of serving and eating was later called Yamanto-zukuri and gained a reputation.

Hida beef: When the third generation owner visited Hida Takayama as a couple, he was fascinated by the deliciousness of Hida beef and ordered it to Manto with the desire to have as many people as possible eat it.

Address of the store: 1-7-4 Yamanto Building B1, Yaesu, Chuo-ku, please see this URL for details of the shop. http://nihombashi-yamato.jp/

Posting on the blog was approved by a master-style man who was in charge of the cash register.

Mitsui Garden Hotel Nihonbashi Premier opened on September 13, 2018.

From Nihonbashi Fukushimakan MIDETTE, an antenna shop in Fukushima Prefecture, on the way to Meibashi / Nihonbashi, looking at the opposite side at the intersection of Shin-Nihonbashi Station, a new building was completed.　On the outer wall of the building, the logo of "MITSUI GARDEN HOTEL" is written.　Here is a picture of the entrance of the hotel.

The name of the building is "OVOL Nihonbashi Building".

The building also has a restaurant, and a nice restaurant & BAR is open on the side facing Chuo-dori.

The name of the Restaurant & Cafe Bar is SALONE VENDREDI (Salone Vendordi).

Click here for more information about the wonderful Restaurant & Cafe Bar.

http://salone-vendredi.jp/

The enjoyment of Nihonbashi has increased one more time.