Chuo-ku Tourism Association correspondent blog

Restaurant at the Pearl Hotel in Yaesu

　

It seems that this is the first restaurant in Japan to serve cheese fondue.
The ostrich dish is also a specialty.

　

　

　

　

　

　　

There seems to be a very reasonable lunch for lunch.
The light-up of the shop is very beautiful, so it is also recommended at night.

　

However, dinner at night is very voluminous.
There is an appetizer, a soup, and then a cheese fondue.
I'm eating a baguette, but I'm quite full there.

　

After that, salad, fish and meat will continue.
I couldn't eat much at the end.

　

But there are many kinds of cheese from cheese fondue.
I made it different by two people, so I enjoyed two kinds.

　

Next time we have a cheese fondue at lunch
I would like to enjoy it.

　
She Mashio’s website

　

 

 

It is S'apposentu diaki, an Italian restaurant located very close to Chuo-ku government office (Kyobashi Library) (1st floor of Maeda Building, 1-3-6 Tsukiji).

It's the red spot on the map below.

I visited for lunch

You can enjoy the salad with fresh vegetables and refreshing dressing.

It also comes with homemade bread.

At the time of introduction on the blog last time (January last year), it was oyster spaghetti, but this time I also ordered "Oyster and Spinach Spaghetti".

Puriple oysters, spinach and olive oil go well.

Spaghetti can enjoy chewy texture

This is also crowded during lunchtime, so we recommend that you enter the store early.

Click here for a blog post when I visited you last January.　⇒

/archive/2016/01/post-3076.html

Click here for the website of Saposen Tudiaki.　⇒

http://www.sapposentu.jp/

 

 

The rosemary sea is a list of "gifts and I enjoy myself" and cover it.

　

Shiseido Parlour from all over the country, including the Shiseido Parlour Ginza Main Store Shop, will release a limited number of 6 items "Valentine Collection 2018" from January 15 (Monday).

　

This year's theme is "SWING A HHEART".
From item perfect for friend chocolate to important mom and dad, boss, person who cares about it.
And as a reward for yourself.
A variety of items that can be selected according to the recipient and purpose.
We are particular about beautiful taste (= deliciousness), beautiful shape, and packaging, and are tailored in various types.
The design expresses a special day once a year with arabesque patterns and light illustrations, with a grid pattern on Ginza Street in a grid pattern and a heart swings.
With colorful chocolates and packages inspired by the glittering city of Ginza, a moment to choose while thinking of the opponent to give.
And feel the bittersweet rhythm played by Chocolat.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Then I would like to introduce some items.

"Shiseido Parlour Valentine Collection 2018"

"Cube Chocolat"
Cube-type cute chocolate wearing cocoa powder.
I wonder if it's perfect for a casual gift.
☆　Milk (8 pieces) 540 yen (tax included) [Blue: left]
Milk chocolate with mild flavor and rich taste.
☆　Clanch (8 pieces) 540 yen (tax included) [Pink: right]
Milk chocolate containing cranch with crisp texture.

　

"La Ganash,"
Limited assortment of just now with rich flavor and crispy texture.
A well-mouth chocolate with cocoa crunch is wrapped in fragrant chocolate, and cocoa crunch is also sprinkled.
It is a taste inspired by a cafe on the street corner.
☆　Principle & Cafe (4 pieces each) 810 yen (tax included) [Pink: left]
A combination of sweet and sour phrases and coffee flavorful cafes.
☆　Noir & Cafe (4 pieces each) 810 yen (tax included) [Blue: right]
A combination of noir and cafe with a luxurious cacao feeling and bitter taste.

　

"Man Deanne,"
Glamorous chocolate like jewelry studded with nuts and dried fruits.
It is a chocolate that feels the stone of the main street and the glitter of the city.
☆　5 pieces (2 suites, 2 milk, 1 white) 918 yen (tax included) [left]
☆　10 pieces (4 suites, 3 milk, 3 whites) 1,836 yen (tax included) [Right]
　　　Sweet:　Chocolate containing lemon powder is wrapped in sweet chocolate and topped with dry lemon and pistachio.
　　　Milk:　Chocolate containing mango powder is wrapped in milk chocolate and topped with dry mango and almonds.
　　　White:　Chocolate containing strawberry powder is wrapped in white chocolate and topped with dry strawberry and dry framboise.

　

"Le Chocolat,"
Strawberries, apples, flops (figs), and yuzu are rich chocolate with the flavor of sake.
Elegant taste with high chest in mouth.
☆　2 pieces (Yuzu and 1 apple each) 540 yen (tax included) [Red elliptical: upper left]
☆　5 pieces (2 pieces of citron, 1 piece of apple, flower fruit, loche) 1,350 yen (tax included) [Purple: Chuo]
☆　9 pieces (strawberry, yuzu, flower fruit, lochee each, 1 apple) 2,376 yen (tax included) [Red, Maru: right]
　　　Strawberry:　A bright red heart-shaped chocolate that is wrapped in white chocolate with strawberry ganache, which is windy seasoned with strawberry brandy.
　　　Apple:　Bordeaux heart-shaped chocolate wrapped in milk chocolate with apple ganaches seasoned with carbados.
　　　Flowers:　truffle Chocolat wrapped in high milk chocolate with unflowered ganash seasoned with port wine and conac.
　　　Yuzu:　truffle chocolate made of yuzu ganash seasoned with sake wrapped in sweet chocolate.
　　　Roche:　Almonds and dried fruits are coated with sweet chocolate that is windy seasoned with lamb powder.

　

"Le Cocktailoff Ryuy,"
An assortment of chocolate and part-dofury for adults, inspired by various cocktails and non-alcoholic cocktails.
Chocolats are the bar operated by Shiseido Parlour on the 11th floor of the Tokyo Ginza Shiseido Building, and the signature cocktail "S" by "Bar S".
☆　4 pieces (S, 1902, Bonne Bannerne, Cape Cod Sunrise each)
　　1,080 yen (tax included) [left]
☆　9 pieces (3 es, 1902, Bonne Bannerne, 2 Cape Cod Sunrises)
　　2,430 yen (tax included) [Right]
　　　S:　Taste inspired by the signature cocktail "S" of "Bar S".
　　　　　　Garash made of passion fruit puree, vodka and passion fruit liqueur, is wrapped in sweet chocolate.
　　　１９０２：　Taste inspired by the original cocktail "Ginza 1902", which symbolizes Shiseido Parlour, founded in 1902.
　　　　　　It is wrapped in ganaches with milk chocolate combining cranberry puree, slodin, and malashino.
　　　Bonne Bannerne:　Taste inspired by the cocktail "Bonne Bannerne".
　　　　　　It is wrapped in white chocolate with banana puree, cream, and rum wine.
　　　Cape Cod Sunrise:　Taste inspired by the non-alcoholic cocktail "Cape Cod Sunrise".
　　　　　　It is a sweet and sour part frui that combines cranberry puree and lime puree.

〇　Limited to dealers

　

"Chocollabary 2018 SWING A HEART" 3,888 yen. (tax included)
A wide variety of chocolates packed in gorgeous packages of three-tiered spiral staircases.
There are a lot of special chocolates that are fragrant in Ginza.
The upper row is Man Deanne. Sweet, milk, and white.
The middle part is Le Chocolat. 2 yuzu / strawberry, apple, ruffle fruit (fig), 1 loche each.
The lower part is Le Cocktailofflui.
Es, 2 1902 each / Bonne, Bannerne, Cape Cod Sunrise each.
When you finish eating, there is also a box for small items.

※　The image is an image.
※　Sales are from Monday, January 15 to February 14 (Wed).
　　All products will end as soon as the limited quantity is reached.
　　　Please purchase it as soon as possible.

　
Contact
Shiseido Parlour Toll Free Number 0120-4710-04
From Monday to Saturday 10:00 to 17:00
Excluding holidays and New Year's holidays.

Shiseido Parlour Ginza Main Store Shop
Ginza 8-8-3 Tokyo Ginza Shiseido Building 1F 03-3572-2147
Business hours 11:00 to 21:00
No holiday
In addition, there are holidays during the year-end and New Year holidays.
Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

　

 

 

It is rosemary sea, which leads "gifts and I enjoy myself".

　

Shiseido Parlour Ginza Main Store Restaurant, "Gratin & Stew Fair" will be held from January 9th (Tuesday) to January 31st (Wednesday).
The chef was impressed by the authentic French taste of "vegetables only" and made a menu of gratin only vegetables.
Including "Plenty of vegetable tomato stewed Emmental cheese gratin" packed with that commitment.
"Japanese beef cheek meat boiled red wine" and traditional menu will appear.
In addition, "Fruit Gratin" will be available until Wednesday, January 31 at Shiseido Parlour Ginza Main Store Salon de Cafe.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Let me introduce you to the dishes.

<Shiseido Parlour Ginza Main Store Restaurant "Gratin & Stew Fair">

1,900 yen (tax included) "With plenty of vegetable tomato stewed Emmental cheese gratin croissants"
Using plenty of winter vegetables, stewed with a refreshing sour tomato sauce.
It is finished in gratin with Emmental cheese that increases richness and umami with heated dishes.

　

3,300 yen (tax included) "Japanese beef cheek meat served with red wine boiled potato puree"
I cooked it for a long time with red wine and von de vow.
It is a dish filled with melting texture and umami.

　

2,900 yen (tax included) of "Umi no Kokeille Gratin"
Seafood made with white sauce mainly consisting of scallop, shrimp, snow crab and white fish
It is a gratin that you can enjoy umami.
It is baked with mashed potatoes that are treated like lace.

　

"Oyster Florence-style gratin" 2,900 yen (tax included)
This is a gratin that enjoys seasonal oysters.
Sporen grass and white sauce enhance the taste of oysters.

　

"Beef stew Shiseido Parlour Style" 3,500 yen (tax included)
Shiseido Parlour, this is a proud stew that has been around since the restaurant opened.
Once boiled, the fat of the meat is stripped off, and it is tailored so that it can be tasted lightly even though it is rich.
It will be transported to the customer's table in a hot state.

※　The above 5 items are plus 1,540 yen, with today's soup, salad and coffee set.

※　A separate service charge of 10% will be charged for the price.

　
<Shiseido Parlour Ginza Main Store Salon de Cafe "Fruit Gratin">
〇　Saron de Cafe Recommended Dessert in January

"Fruit Gratin" (with coffee or tea/cup service) 1,980 yen (tax included)
It is slightly baked with 7 kinds of specially selected domestic fruits with savillon sauce.

　
※　All images are images.
※　Menu contents are subject to change.
　
・・・ Why don't you warm the cold body around shopping and greetings with a hot menu?
　　　I feel warm.

　　
Shiseido Parlour Ginza Main Store Restaurant
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

　　０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.　

⇒　http://parlour.shiseido.co.jp/

　

　
Shiseido Parlour Ginza Main Store Salon de Cafe
Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

　　03-5537-6231 (reservation is not possible.)
Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)
　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)
Regular holiday Monday (Open on holidays)
Click here for Shiseido Parlour's website.　

⇒　http://parlour.shiseido.co.jp/

 

 

　There are more than 50 soba shops in the area named Nihonbashi alone. I think there are many people compared to other regions.
　Kosei, where he was born, was said to be "If you can't beat soba or udon, you can't get married." One-third of the body is made by side, so I'm convinced that the feet are now on Nihonbashi.

　It is no exaggeration to say that the history of soba is the history of Nihonbashi. About 400 years ago, I remember reading a literature that a monk at a temple called Toko-in in Nihonbashi-Nanawa-cho (now Nihonbashi Honmachi 4-chome) ate soba (soba-cut) for the first time in Edo.
　In addition, the first soba shop in Edo was called Shinanoya, which opened in Nihonbashi. In this Shinanoya, it seems that "Bukkake soba" (now Kakesoba) was born afterwards.

　By the way, this time, I would like to introduce the neighborhood of the Nihonbashi area that I ate during the six months from July to December last year. It's still far from conquering all stores, but all are shops that offer unique soba.

　Why don't you find your favorite soba in Nihonbashi?

　

▲From the left, we see the reconciliation (Nihonbashikobunacho), Ariga Nihonbashitomicho, Kaneko (Nihonbashihamacho), Kiyokawa (Nihonbashi).

　

▲From the left, SUSULU (Nihonbashi Ningyocho), Sobasuke (Nihonbashi Ningyocho), Tamura (Higashinihombashi), Hasegawa (Nihonbashi Ningyocho)

　

▲From the left, Motojima (Nihonbashi Ningyocho), Hanayoshi Tatsu (Nihonbashi Horidomecho), Kano Soba (Nihonbashi Horidomecho), Kamejima (Nihonbashikayabacho)

　

▲From the left, Yoshida (Nihonbashimuromachi), Oshimizu-an Kiyoe (Nihonbashimuromachi), Sarashina Maruya (Nihonbashikayabacho), Sarashina Maruya (Nihonbashi Honmachi)

　

▲From the left, Momiji River (Nihonbashi Muromachi), Takamatsu (Nihonbashi Horidomecho), Shinano* (Higashinihombashi), Muromachi Sandbox (Nihonbashi Muromachi)

　

▲From left to right, Jurokubun Soba Shichi (Nihonbashikodenmacho), Edobashi Syogetsu-an (Nihonbashi Ningyocho), Suzakaya Soba Kossa-an (Nihonbashihisamatsucho)

　

▲From the left, Suitengu Chojuan (Nihonbashikakigaracho), Makotoya No. 9 (Nihonbashi Ningyocho), Soan (Nihonbashi Ningyocho), Chojuan (Nihonbashikayabacho)

　

▲From the left, Tokyo Basso (Nihonbashibakurocho), Tojima-ya (Nihonbashi Ningyocho), Owari-ya (Higashinihombashi), Hamacho Yabusoba (Nihonbashihamacho)

　

▲From the left, Horidomeya* (Nihonbashi Horidomecho), Manruga (Nihonbashihamacho), Rikyu-an (Nihonbashimurocho), Rabbitya (Nihonbashihamacho)

　

※Note that the * mark is a store that has been relocated or closed.

 

 

This is the "Tosanmatsu Higashiginza Store" on the first floor of the Toei Higashiginza Building, at the corner where the street from Showa-dori to Kamei Bridge and Kibikicho Street intersect.

Speaking of "Eel of the Earth Ox Day", it is said to be Gennai Hiraga's idea because it is a nutritious eel in the hot summer season and summer batter, but I think it is the wonderful wisdom of the Japanese.

But do you know that there are four times a year?

Doyo refers to "approximately 18 days before spring, summer, fall, and winter."

The four soil uses are called spring soil, summer soil, autumn soil, and winter soil, respectively.

This year's winter soil is entered on January 17, the dawn is February 3, and there are two Ox Days on winter soil, January 21 and February 2.

That's why it's an eel ahead of winter soil. The good smell of eel that comes in the cold winter season is the best. In the end, what is delicious whenever you eat is delicious.

This is the service set meal.

A beautiful eel with plump and soft light

The rice with oozing sauce was also delicious.

It also comes with small bowls, incense and liver sucking.

Lunch time is very crowded, so we recommend that you enter the store early.

Comfortable customer service is also a feature of this shop.

Click here for the website of "Unagi Totei"　⇒

http://www.noboritei.co.jp/index.html