Chuo-ku Tourism Association correspondent blog

It is a sweets I bought at a shop called Hongendo in Ginza Six.
I like Langdosha, but I think it's cream sandwiched between them.
When I ate it, it was a meringue snack.
It's novel to sandwich cookies with cookies!

　

　

I love meringue sweets, so it was delicious.
It was crispy and delicate texture like bubble snow!

　

　　

This shop is familiar at "Hagi no Tsuki" in Sendai famous confectionery
It was a new sweets brand developed by Kasho Sanzen.♪

　

I'm also worried about the Western-style dorayaki of mitarashi pancake.
I'd like to buy it next time.

　

Product pages such as Honjindo Sando Sand

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as routine work.

　

Faro Shiseido on the 10th floor of the Ginza Shiseido Building, Tokyo, will feature a course on the theme of Tsuruoka City, Yamagata Prefecture, from Saturday, July 22 to August 26 (Sat).

　

Tsuruoka-shi...

Located on the Sea of Japan side, various ingredients with a long tradition and regional cuisine are grown.

In addition, it is recognized as Japan's first UNESCO Food Culture Creation City and cultivates a rich food culture that is closely linked to the spiritual culture of Three Mountains of Dewa, the sacred place of Sangakushinko, and the blessings of nature.

　

This time, Faro Shiseido expressed this "Tsuruoka" in Italian, and made the ingredients of the Tsuruoka region delicious "Menu" TSURUOKA "" in Ginza.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

"Menu" TSURUOKA "" 10,000 yen (tax included)

Inizii (Small appetizer) Amusement that feels like Tsuruoka

Antipasto (appetizer) Amatai Carpaccio with summer vegetables from Tsuruoka region.　

Primo (first dish) Inoue Farm Rice "Tsukihime" and roasted risotto of Nishibaigai

　　　　　　　　　　　Along with the homemade garganelli softly boiled Yamagata chicken kneaded with paprika

Carne (meat dish) Tsuruoka-produced "dadcha beans" with lamb roast polpetta frit.

　　　　　　　　　　　Sorbe of Shonai Sand Dunes Melon

As much as you like from the Dolce (dessert) wagon (one dish using Shonai dune melon appears)

　　　　　　　　　　　Coffee

There is also a "wine course (5 types excluding pre-eating sake) 10,000 yen (tax included, separate service charge 10%) according to the dish.

※　For more information, please visit the official website.

　

Vegetables, rice, local chickens, local chickens, sheep meat, melons, etc. are a selection of gems that I want to explain.

Amusement ...

We have arranged the buddhist cuisine of Three Mountains of Dewa.

Dacha beans...

One of the native crops unique to the region that has been handed down as heirlooms by self-collection.

Inoue Farm Rice Tsuyahime ...

Specially cultivated rice that has been made in the Shonai Plain for more than 40 years, one of Japan's leading rice fields.

We are committed to being friendly to the natural environment and being able to eat with peace of mind.

Characteristic is that each grain of rice is large and firm.

Summer vegetables ...

Seasonal vegetables such as Minden eggplant, Okita eggplant, seasonal tomatoes, and cucumbers.

Chicken ...

A local chicken that is bred in Tsuruoka by multiplying Yamagata's Akasasa Shamo and several kinds, has a rich taste and chewy texture.

Sheep meat...

Shen meat without scissors bred in Tsukiyama using dacha beans as feed.

Shonai Sand Dunes Melon

A special melon with a fine and fresh pulp grown in the well-drained Shonai Sand Dunes.

　

As I mentioned last time, Mr. Faro Shiseido ...

An Italian restaurant operated by Shiseido Parlour, which means "lighthouse" in Italian.

It incorporates seasonal ingredients into traditional Italian cuisine.

Enjoy a special dinner with various wines and rare after-food sake.

"One Star" has been awarded in the Michelin Guide Tokyo for the ninth consecutive year.

　

Faro Shiseido

Ginza 8-8-3 Tokyo Ginza Shiseido Building 10th floor

０３－３５７２－３９１１

Business hours Lunch 11:30-15:30 (last order 14:30)

　　　　　　Dinner from 17:30 to 23:00 (last order 21:30)

※　The store will be closed from 22:00 on August 11 (Friday), 12 (Sat), and August 14 (Mon) to 19 (Sat). (Last order 20:30)

Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday

※　It will be open on August 11th (Friday).

Click here for the homepage of Mr. Faro Shiseido.

⇒　http://faro.shiseido.co.jp/restaurannt/

　

　　[Greetings]

With this article, I have counted 100 articles on rosemary sea.

I am an immature person who started posting in April last year, but everyone who loves reading the article on rosemary sea, correspondents, Mr. Kno of the tourist association who listens to the article, Mr. JUMI of Central FM who also offers coverage offers, everyone in the workplace, including the Rosmari food lipo corps who can provide offers and food lipo, and thank you very much for your pleasure.

　

We look forward to seeing you in the future.

 

 

The Kanto region seems to have begun the rainy season, and it's finally summer!

On Ginza Street, it is an annual summer event on Sunday, August 6.

"Holiday Promenade Yukata Silver Bura 2017" will be held.

At an event with the purpose of "Let's have a fun summer day for visitors to Ginza."

"Yukata," For those who come in "wasou", various entertainment and Ginza hospitality

Large Ginza lottery, watering event, wind chime painting experience, etc. are prepared.

This year, Bon Odori at Yasuaki Elementary School and Ginza famous store stalls will also appear.

By all means, please come to Ginza in yukata and kimono and spend a wonderful summer day!

For more information, please refer to the official website.

http://www.ginza.jp/topics/8357

 

 

　Gunma-chan is an antenna shop in Gunma Prefecture, located diagonally opposite the Kabukiza Theater at Harumi-dori St.

The character of "Gunma-chan" is "The very popular Yuruchara that was ranked first in Yuru Chara Grand Prix 2014".

Special products and fresh vegetables from Gunma Prefecture are very popular.

On June 30 (Fri), there was a Premium Flydy event.

It is said that the Premium Flydy will be held from 15:00 on July 28 (Fri). I think the premium flydi event will continue after that.　If you are nearby on Friday of the last month, please drop in.

Click here for the website of "Gunma-chan House". http://kikaku.pref.gunma.jp/g-info/

 

 

"Li Keiko Exhibition Vol.6" is currently being held at REIJINSHA GALLERY, located on the first basement floor of the Mitsuwa Building, Ginza 6-chome.

The first floor of the Mitsuwa Building is Mr. Miwa, a jewelry store.

This is the 6th exhibition of Keiko Lee at this gallery.

When you step into the gallery, colorless glassware, vases, and objects are displayed in a white venue.

Lighting creates very beautiful shadows on tableware, vases, and objects hanging from the ceiling.

This is a wonderful exhibition unique to this gallery.

The period is from Friday, July 14 to 28 (Fri).

The opening hours are from 12:00 to 19:00, and the closing days are Monday.

The last day is until 17:00.

The gallery on the first basement floor is so quiet that you can enjoy the work slowly in a quiet and calm atmosphere that you can not imagine just entering one from the main street in Ginza.

The space where you can forget the summer heat and spend a pleasant and fulfilling time is wonderful.

Please come by all means

In addition, we received your consent for photography and coverage in the gallery.

Thank you very much

Click here for the website of REIJINSHA GALLERY.　⇒

http://www.reijinsha.com/r-gallery/82_Lee_6.html

 

 

Earlier, I introduced the exquisite brioche of Thierry Marx.
After that, we went to Bistro Marx for lunch.

　

Marx, who was the head chef of Mandarin Oriental in Paris, said
He is also a Michelin two-star chef who invented molecular cooking methods.

　

　

　

The dishes are also tasted as expected, and the rumored exquisite brioche
The smoke salmon laid underneath was a special taste!

　

　

　

　

　

　

　

There are restaurants and bistros, and bistros are a little affordable.
The location overlooking Wako's clock while eating is quite rare.

　　

Since there were 5 people, the main was fish, chickens, appetizers and desserts.
It was divided into two types, so I took a picture for the time being.

　　

　

　

There is a Christmas tree on the terrace.
The staff easily took pictures (*^^ *)

　

At present, there seem to be several kinds of affordable lunches with a limited-time pre-sake.

The homepage of Thierry Marx