Chuo-ku Tourism Association correspondent blog

Ken Hamaguchi's third solo exhibition "Selected Old Stuff Vol.3" is currently being held at Megumi Ogita Gallery, located on the first basement floor of Ginza Otsuka Building, Ginza 2-chome.

The event will be held from Friday, September 7 to September 29 (Sat).

The opening day is from Tuesday to Saturday, and the time is from 11:00 to 19:00.

Days, months and holidays are closed.

Hamaguchi seems to have been active mainly in illustrations after majoring in Japanese painting at university.

When you enter the venue, the first thing that surprises me is a detailed picture of ramen () and a collage of the nude photo surrounding it under the "Osutra (Kannon Sutra)" is written tightly. These are lined up in a series of 10 pieces.

The combination of overwhelming descriptive power, strength, and unrelated (expected) subject matter stirs various delusions.

This kind of introduction is posted on our gallery website.

"How much can you spend your life on" stupid pictures "or" stupid pictures "? Is a consistent theme as a writer, and a major feature of Hamaguchi's work is that the gap between drawn characters and motifs, Chiguhagusa, is sublimated into the work using his own technology. ]

You can also feel the skills and power of the author from the collection of animal record jackets.

In addition, the feeling of "Showa" felt from the whole venue is nostalgic and seems to invite nostalgia, and it is comfortable.

Indeed, please experience the "exhibition that understands meaningless meaning" by all means.

Godzilla's masterpiece, the culmination of signboard paintings on display, seems to be Hamaguchi's graduation work.

In addition, this time, we received your consent for photography in the gallery, and explained the works on display this time.

Thank you very much

Click here for the website of Megumi Ogita Gallery.　⇒

http://www.megumiogita.com/

 

 

It is rosemary sea that protects and covers the ambiente of "Gift and Enjoy yourself".

　

Shiseido Parlour Ginza Main Store Salon de Cafe, from September 1st (Sat) to September 30th (Sun), "Grape parfait" and "Chestnut dessert" will appear.

　

"Grape parfait." It is made by selecting the sweet and juicy Shine Muscat and three of the most delicious varieties of the time from all six species.

"Chestnut dessert." This is a babaroa with an exquisite balance between chestnuts and matcha.

　

・・・ Desert with bright colors and gorgeous appearance. Why don't you enjoy "Autumn of Appetite and Art" here?

　

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Let's introduce the product.

Shine Muscat from Iizuka Orchard, Nagano Prefecture and a parfait of 3 kinds of grapes 1,980 yen (tax included)

It incorporates Shine Muscat carefully selected by Iizuka Orchard and three recommended grapes, and is finished in a parfait together with homemade grape sherbet.

　

How luxurious to be able to enjoy Shine Muscat and three kinds of grapes at once!

　

It also goes well with refreshing milk ice cream and grape jelly with good throat.

Pink grapefruit sauce creates a refreshing acidity and a bitter taste for adults.

Please enjoy the change in taste.

Regarding the three types of grapes, the most delicious discerning varieties will appear at that time, so we will show you at the store on the day which grapes are used, such as Kyoho, Nagano Purple, Pione, Aurora 21, Quinnina, Oriental Star, etc. It seems to be.

　

Yoshiyuki Iizuka, a grape cultivation master who has been awarded the Nagano Prefectural Governor's Award seven times.

The grapes of this person are particular about making soil.

In addition, it is pursued not only in good taste but also in the beauty of its shape.

In addition, we produce the ultimate grapes that have been specially cultivated for grapes that are difficult to grow with reduced pesticides.

All varieties have obtained special cultivation certification from the Japan Organic Agricultural Production Organization Central Association.

1,980 yen (tax included) Coffee or tea/cup service of Mino chestnuts produced in Gifu Prefecture

The large grains of Mino chestnuts picked early were boiled in astringent skin with brown sugar and added luxuriously in Babaroa.

The exquisite combination of Dan Teru (cookie) with orange peel on top and the texture accent.

Gentle taste that goes well with matcha sauce.

Enjoy it with matcha and vanilla marble ice cream.

　

・・・ It seems to resonate not only with the taste of autumn and the tongue but also with the heart.

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

 

 

　Lottery Dream Hall (Tokyo) is located at 2-5-7 Kyobashi.

I've been going out several times to listen to performances and songs, and I've had a good time.

　　

１） Wednesday, July 18 Lunchtime Classic Concert

　Natsuko Kanke (mezosoprano) & Ichiro Hasebe (cello).

　Progoram is

　Jordano: From the opera "Fedora" ~ This thought that I can't help but love ~

　Arne: To chloris, Belini: To please, J.S. Bach and Barcel's songs continue.

　Two songs, written by Shuntaro Tanikawa, "Petsunen" composed by Toru Takemitsu, and "What the Dead Man left behind" were also performed and sang.

　　In a familiar movie music, Nino Rota's "God Father Love Theme" was fascinated by the sound of the cello added to the piano. "Theme of Romeo and Juliet" was a singer singing as a Juliet.

　Taliaferi's "Passiion" was also wonderful.　

　　

２） Wednesday, July 25 Lunchtime Dream Concert

　This day was a dream concert, not classical.

　Satomi Fukuda (Latin vocal), Joji Sasaki (guitar), and Yoshiyuki Sakuma (percussion) were fascinated.

　First of all, my favorite song of Bossa Nova, "Garota de Ipanema (Daughter of Ipanema)" This song is a song of Bosanova composed in 1962 by Carlos Jobin, Antonio, Brazil.　It's a fun song for a wonderful woman.

Next, the last dance began with the performance of (Japanese), 3. Ama Paula (Mexican), and 4. Kiensera (Spanish) percussion, and it was a light song that would make me want to step on the Mambo steps. ５．Sad whistle (Singing English and Portuguese with guitarists)

６．Aruba Isin. It was a wonderful guitar performance by Joji Sasaki.　After this, there were many fun songs and performances.

　　

　I'm looking forward to the future lunchtime concert.

　The flyer was printed with Radio Japan RADIO NIPPON 1422, so there is a public radio broadcast.

It was extremely hot in August, so I refrained from going out.　

For lunchtime concerts after September 19, please refer to the following URL.　I'm looking forward to it.

http://jla-takarakuji.or.jp/dream/schedule.html

 

 

　Shimbashi Enbujo was built as a rehearsal hall to improve the skills of Mr. geisha, a member of the Tokyo Shimbashi Association, and a place to perform dances and songs. As an event to perform dances and songs, "East Odori" is held in mid-May every year.

　

On the right side of the front entrance of Shimbashi Enbujo, along with the information tag, you can see the information.

　

The theater Inari Daimyojin is enshrined.

　

　I would like you to convey the beautiful tradition to future generations along with history.

　Previously, in the correspondent blog on January 27, 2011, I mentioned "Shojiro Sawada poetry monument" and "Goro Sogano Ie Uta Monument", but I don't think I did post photos of theater Inari Daimyojin at that time.　The blog post for that day is as follows.

/archive/2011/01/post-619.html

 

 

This is a rosemary sea, covering "gifts and enjoy yourself" as a memorandam.

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At the "Fruit Confectionery Nature Series", a Japanese confectionery Soke Genkichichoan Ginza Main Store, which opens a new frontier, "Flowers and Birds of the Colored Beauty World Made with 2018 Craft Confectionery" Will be held.

Prior to the event, I would like to introduce you to this event.

This time, I was also taken care of by Watanabe Manager of Soke Genkichichoan Ginza Main Store.

　

About this "Flowers and Birds of the Colored Beauty World Made with 2018 Craft Confectionery" ...

The event will be held on the 2nd floor of Soke Genkichichoan Ginza Main Store. Admission is free.

The event will be held from Friday, September 14 to 28 (Fri).

Cross in front of the showcase on the first floor of the shop, and take the elevator on the left of the back to the second floor.

You can watch from 10 am to 9 pm on weekdays and from 10 am to 7 pm on Saturdays and Sundays.

※　It is the same as the business hours of the store on the first floor.

　

Craft confectionery ...

It refers to sweets that can be enjoyed and enjoyed by expressing natural scenery such as flowers and birds gracefully using sweets materials.

It is mainly made with white bean paste, sugar, rice flour, etc.

(I'm afraid I can't eat it.)

　

Soke Genkichichoan has been focusing on craft confectionery for a long time.

Craft confectionery is made throughout the year.

At last year's National Confectionery Expo, the exhibited craft confectionery "Saikazu Icho" was awarded the Honorary Governor's Award from a total of 174 points.

In November last year, craft confectionery was also exhibited at Soke Genkichichoan's store at the Aramoana Shopping Center in Hawaii.

It was very popular with local customers.

With this exhibition as an opportunity, I would like to introduce not only creatures in Japan but also tropical flowers and creatures centered on Hawaii.

This was the story of a further exhibition, and it became this "Flower and Bird Exhibition of the World".

I would like to introduce one of the works.

〇　Crihasiohashi (bird) [Image above]

In addition, some brochures are available.

〇　Benihawai Mitsusui (bird) and Ohirefua (Thu)

〇　Hakusekirei (bird) and dogwood (Thu)

〇　Sparrows (birds) and rice ears (plants)

The colorful birds that are about to start moving, and the plants that look like the real ones are all made of sweets.

　

・・・ Please enjoy the vivid world of tropical countries created by confectioneries.

　

At the same time, it is an announcement with a kaiseki lunch by Shoto Ginza's hands-on classroom "Let's make roses with craft confectionery".

This is the first craft confectionery class held in Ginza by Soke Genkichichoan.

Together with a confectioner, you will make a rose flower using the ingredients of sweets.

In addition, you will also enjoy the kaiseki lunch box of Japanese cuisine Ginza Shoto, located on the upper floor of Soke Genkichichoan Ginza Main Store.

The event will be held on September 14 (Fri) and 15 (Sat). Participation fee is 6,480 yen (tax included).

The event will be held at noon and will end at 4 p.m.

The number of people who can participate is 10 each day.

※　Reservation is required. Reception will be closed as soon as it is full. Please forgive me when it is full.

Telephone 0120-277-327 (Mon-Sat 9: 30-18: 00)

※　I can't eat the made roses.

※　The completed work will be delivered to your home at a later date.

　

・・It's a very valuable opportunity, don't miss it.

Soke Genkichichoan Ginza Main Store

7-8-9, Ginza

A 5-minute walk from Tokyo Metro Ginza Station A2 Exit to Shiodome / Hakuhinkan on the right side of Chuo-dori Street in front of Shiseido.

Telephone 0120-277-327

　　　(Mon-Sat 9:30-18:00)

Business hours Weekdays from 10:00 to 21:00

　　　　　　　 Saturdays, Sundays, and holidays 10:00 to 19:00

No holiday

Click here for the homepage of Soke Genkichichoan.

⇒　http://www.kitchoan.co.jp/

 

 

Hello. This is a new correspondent, Hanes.
In September, it has gradually become autumn....
It's a personal matter, but I entered the fall of appetite a little earlier!

The sweets I would like to recommend now are limited until September 11th (Tuesday).
It can be purchased at the pop-up store on the 2nd floor of Ginza Mitsukoshi GINZA Stage.
The new brand "Fromage Denish Deniltao" of Otaru Western Confectionery Lutao



This is the first time a new brand has opened in Ginza. And sometimes it's limited time,
If you like cheese, don't you miss it?



This Danish, Hokkaido cream cheese and Italian mascarpone cheese.
The two layers of milky cheese cream is wrapped in crispy Danish fabric.
When I tasted it, I am satisfied that I can enjoy the luxurious flavor and texture suitable for autumn of appetite.
In addition, it is not too large or too small and has an elegant size, so it looks good for souvenirs.



We use 100% wheat from Hokkaido and homemade natural yeast (shirakaba sap x camellia yeast) for the Danish dough.
After 72 hours of low-temperature aging fermentation, it seems to have been folded into 27 layers.
It's a delicate that you can taste only because you have a lot of time and effort.
Why don't you check it out when you stop by Ginza Mitsukoshi?

[Overview]
Venue: GINZA Stage B2F Mitsukoshi Ginza Store (4-6-16 Ginza, Chuo-ku, Tokyo)
Opening period: September 5 (Wednesday)-September 11 (Tuesday), 2018
Business hours 10:30～20:00

※This article is an assistant to the bakery food collection, a side dish from the Mitsukoshi Ginza store.
　Permission to publish from the sales manager and the person in charge of the pop-up store
　Thank you very much.