Chuo-ku Tourism Association correspondent blog

Hello. This is a new correspondent, Hanes.
The other day, I revisited TSUKIJI DELI Tsukiji alley back store, which was introduced in the middle of this month.
2 weeks from the grand opening on the 11th...I was wondering if there was any change.
Surprisingly, "In this short period of time !?" It turned into a fulfilling shop.

From rare items to check for Chuo-ku lovers, news that you want to talk to everyone, etc.
The tricks to make Tsukiji even more vibrant and the creation of topics are also perfect.
This time, I will tell you about the "now" of TSUKIJI DELI Tsukiji alley back store, which is evolving every day!



■New menus and products
From the time we introduced last time, we have increased the number of roast beef rice balls by two.
As you can see in the photo, "Yoshiokaya Tanakatsuki" and "Akiyama Shoten Magurobushi" joined the group.
How does the match between the fish and the roast beef?
Expectations increase because the taste of the last time is remembered.


(I'm sorry for the slightly tilted photo.)

And in addition to the signboard "Sake Kasu Milk Mashiro" and "Roast Beef Onigiri (RBO)"
Curry, miso stew, etc. of beef sushi that can be purchased as souvenirs for those coming from afar.
It seems that new menus and souvenir gifts for take-out are increasing one after another.

Personally, I'm worried about the store manager's recommendation set (30 sets daily only) scheduled to start sales from Monday, February 4!
Isn't 3 kinds of today's rice balls on a boat dish too luxurious?
I am worried about what the new menu of sake lees milk soup is like.
I think it will be a warm menu of Tsukiji that I want to check this winter.



■To make you want to take a picture
It's not just the menu that powered up in two weeks!
The pure white wall now has a cute design.
A logo that is just right for taking pictures to commemorate the visit.



The background of roast beef rice balls is such a thing that you want to aim for Instagram!



This time, we had sesame (ice) of "Sake Kasu Milk Mashiro", which the shop also said that they liked it, and we had it.
As a result of trial and error on my own to see if I could somehow take a cute picture.
I was able to take a little unique picture of letting cow drink sake lees milk.



The sesame we received this time has a fragrance like amazake, but it looks and tastes.
The point is that it has a sesame flavor, but it is not too persistent and easy to drink.
It feels like an elegant black sesame pudding has become a drink, and it's just "drinking sweets"!
Matcha, sesame, and kinako sweets are recommended to have them iced to enjoy their respective flavors.

■Official LINE
As I introduced last time, seasonal information is also available on the official LINE.
Now I'm giving this can badge to those who have registered as friends.



Those who thought, "Ah, can badge!" Actually, there is a fact that it is a can badge or a can badge.
This can badge is a souvenir that I handed out at an event to attract the general public about 20 years ago when Tsukiji Market was still a professional purchase place.
Would you like to have a little rare feeling?

Also, I'm surprised that Ryoko Yonekura was coming as a Kirin campaign girl at the event!
This can badge will end as soon as it runs out, so if you are worried, please contact us as soon as possible.
(The Tsukiji mark in the design of the can badge is also listed on the entire Tsukiji Outer Market Map.)

■Finally appeared on TV programs
Mr. TSUKIJI DELI, who has been featured in newspapers, radio, and online news.
It seems that it will finally appear on TV programs, and details are as follows.
Wednesday, January 30, 2019 20: 15-20: 43 Exploring Bakumon (NHK)



If you have time, please check it out!

TSUKIJI DELI, where interesting ideas and initiatives shine, has a feeling of excitement that makes me want to come again.
I'm looking forward to future progress and keep an eye on it.
Please refer to this article for access and business hours.
For inquiries, please contact us at 03-6264-0063.

 

 

Last year, we introduced Oyakodon from Shin-Miura Garden.

Behind it (or rather, this is the front), it is a Oyakodon of "Shin Miura Tsukiji Main Store" located diagonally in front of Tsukiji Police Station, near Kamei Bridge.

Because it is close to the company, we use it for entertainment at night, but we also recommend Oyakodon, which is limited to lunchtime at lunchtime.

The seats are spacious and calm.

Water cooking is only famous, chicken is soft and juicy, eggs are fluffy and moist, and the seasoning is wonderful, and it is a very delicious Oyakodon.

Click here for an introduction blog of Shin-Miura Garden last February.　⇒

/archive/2018/02/post-4931.html

 

 

This is a lunch at Suginoko, an izakaya with delicious motsunabe and yakitori, located on the first basement floor of Tokyo Square Garden, Kyobashi 3-chome.

Here, the lineup of "Half & Half" is wonderful, and today we order "Half & Half of Seafood bowl and Chicken Soba".

Seafood bowls are fresh and big.

Chicken soba has a light soup and tasty, and the spicy taste of chili is effective.

It looks simple and has chicken charsew.

In this shop, both the oyakodon for lunch and the beef sushi curry bowl are delicious, so try it out.

After 12:00, there are people lined up at 11:30, so it is open as soon as possible.

 

 

Following January 10, we also visited the shop of the Tsukiji Uogishi Odawara Building on the 22nd.　

The tail of the tuna I bought on the 10th was carefully processed and made into sashimi. I was very satisfied with a lot of sashimi.

The tail of the tuna that I bought on the 22nd was yam.

I tried it on a mountain.　

　The hot water of shochu poured into my favorite Tenmoku bowl that I recently bought will warm your palm and heart.

The wife who accompanied me heard that she purchased a mekajiki fillet and ate it with shabu-shabu.

In January, you can buy fresh seafood such as Japanese spiny lobster, cotton crab and abalone.

The Tsukiji Outer Market in winter has delicious food. Please go out.

 

 

This is a rosemary sea, which covers "gifts and enjoy yourself" as a task.

Bunmeido Nihonbashi Main Store, "Spring ahead" Strawberry Fair "is being held.

Please enjoy the taste of the synergistic effect of strawberries and castella created by Bunmeido Tokyo.

As it is a seasonal product, please come as soon as possible.

　

This time, I was also taken care of by the manager of the Hoshino head office of Bunmeido Tokyo Nihonbashi Main Store Co., Ltd.

Then, I would like to introduce 4 kinds of strawberries. All prices are tax-included.

　

Strawberry castella 5 cuts 675 yen

Castella baked with strawberry freeze-dried with a slightly sweet scent.

It's a cute pink outfit that makes you look forward to spring.

Strawberry 119 yen per piece

Castella baked with strawberry puree is wrapped in dorayaki dough.

　

Ichigo Mikasa 173 yen per piece

Sweet and sour strawberry bean paste is sandwiched between soft dorayaki dough.

　

Strawberry cream busses 130 yen per piece

Strawberry cream with moderate acidity is sandwiched between the busse dough.

　

　

・・・ In addition to these strawberry-related products, we will also introduce two items.

　　　Items that have not been introduced yet, that is ...

　　　"Ginsho" and "Bamkuchen" are "Specially Selected Honey Kasterra Ginsho".

Specially selected Honey Kasutera Ginsho

Left: 0.5K 1,620 yen　　

Right: No. 1B (in paulownia box) 3,240 yen　

Unique blending with egg luxuriously, exquisite heat adjustment.

It is a light mouthfeel castella baked by skilled craftsmen into fine dough one by one.

It seems to be the softest castella among Bunmeido's castella.

If you taste this texture, it is such a gem that the common sense of castella may be overturned.

Please take this product by cutting it into your preferred size.

　

Assortment of Ginsho 53 Castella　

Left: No. 1 (in paulownia box) 3,780 yen

Right: No. 2 (in paulownia box) 6,480 yen

　

4,644 yen assemble No. 1 (in paulownia box) assemble 1

　

Baumkuchen

Upper left image: 1,242 yen per 5 pieces left in the upper right image: 2,376 yen per 10 pieces Right in the upper right image: 3,564 yen for 15 pieces

Craftsmen bake more carefully the dough that uses fermented butter with a good flavor.

Rich, moist and soft mouthfeel in shape reminiscent of age of tree.

Bunmeido's Baumkuchen is a popular standard item for both snacks and gifts.

　

Bunmeido Nihonbashi Main Store

1-13-7, Nihonbashimuromachi

０３－３２４１－０００２

No holiday

Business hours Weekdays 9:30 to 19:00

　　　　　　Saturdays, Sundays and holidays 10:00 to 19:00

Walk on the right side of Edo Sakura-dori St., between COREDO Muromachi 1 and COREDO Muromachi 3 at the corner where Nihonbashi Mitsukoshi's lion statue is located, opposite the building of COREDO Muromachi 2 cuts.

Click here for the website of Mr.

⇒　　http://www.bunmeido.co.jp

　

 

 

　On the calendar, the season called "Daikan".　On a walk in Tsukiji, we visited Tsukiji 4-chome, a shop specializing in Japanese and Western tableware near Kyobashi Post Office, "Selling Shop" in a yellow building.

Inside the store, there are Inoguchi in the shape of Mount Fuji, and famous dishes from all over Japan, such as Kutani porcelain and Arita porcelain.

Today, I found a warm-colored pottery that would be warm just by looking at it.

　Immediately, if you make hot water for shochu at home and hold it with your palm, you will feel warm and it is completely different from the usual cup with a handle.

The product name I purchased is "Red Yuzu Tenme Long Cup".　I recognized winter tableware in winter.　

The address of the shop is 4-7-2 Tsukiji, Chuo-ku, and the URL is http://urikiriya.co.jp.