Chuo-ku Tourism Association correspondent blog

It is "Cantina Siciliana Tutto Il Mare", an Italian and Sicily dish of Ginza 4-chome, "Cantina Siciliana Tutto Il Mare".

The building of the shop has a Sicily state flag.

This shop starts at 11:30, and today we visited for lunch (last order 15:00).

It's open on Sunday too.

Select pasta lunch A course in the lunch menu

First of all, assorted appetizers and homemade bread

Each of the three appetizers is delicious, the bread is sticky, and the taste is good.

The selected pasta is "Hiroshima oysters and Shimonita leek oil sauce Tariolini" with a large scale.

Tariolini is a thin flat noodles, and this raw pasta is well entangled with sauce and good throat.

Oysters and green onions go well in Italian.

Coffee after meals

I also enjoyed talking with the owner of the shop from Kapri Island.

There is no doubt that there is a lunch rotation.

Click here for the website of Cantina Citiriana Tutille Marle.　⇒

http://www.cantinasiciliana.jp/ginza4/index.html

Click here for a blog post that introduced this shop last August.　⇒

/archive/2018/08/post-5535.html

 

 

　The dazzling chandelier shines in the store, a clean kitchen is visible in the back, and many female customers enjoy drinking tea at the table.

This is the Joes Shanhai New York Ginza store.

It is an elegant shop, but it has an atmosphere where you can easily enter.

　Today, I would like to order a tea set with Joe's special small baskets.

Seasonal vegetable salad, Joe's special crab package and pork small basket package (for two people)

　Shark fin steamed gyoza, scallop steamed gyoza, shrimp steamed gyoza,

I choose either today's rice or noodles, but I will share chicken rice and noodles with my friends.

The dessert is rich! Apricot-style apricot tofu.

　It was really rich and good taste.　　

Good jasmine tea enhances satisfaction after meals.

　The address is Ginza Yanagi-dori St. B1, 1-9-13 Ginza, Chuo-ku, Tokyo. (On the other side of the road in Yonaiville.)

For more information, please visit this website. https://www.joesshanghai.net/

 

 

　

I went to Shlaskalia in Ginza, Spellbanana Ginza.

Schracaria is a Brazilian meat restaurant specializing in Schracco, which is juicy.

Carnivors who can enjoy lean meat to their heart's content gather, relax, and supplement the vitality of tomorrow.

It's a place.

　

Spell Bagcana Ginza is the pioneer of slascalia in Japan.

A sister store of Demaeis (Ginza 8-chome), a building PUZZLE GINZA, directly connected to Ginza 1-chome Station, directly connected to Ginza 1-chome Station.

It is located on the top floor of Zuru Ginza.

　

　

In puzzle Ginza, more than half of the tenants are restaurants whose mainstay is meat dishes.

I've introduced it before as the best meat spot in Ginza.

　

Click here for the previous article /archive/2018/05/-puzzle-ginza2016.html

　

Spellbanana In Ginza, scrusco containing rare parts is called "Hojigio".

It is provided in an all-you-can-eat format. Even in the home country of Brazil, Schlasco is this hozie

It seems that geo is a standard style.

　

Lunch is also held, but this time we have plenty of dinner time where you can enjoy the night view.

I've tasted a total of 12 kinds + α Schlasco.

　

　

The number of posts exceeded 1,000 (!) Click here for lunch report by Mr. Ginzo (August 2016)

　"Brazilian Shrasco opens in Super Bacana Ginza, opening in July"

　

This green and red sign is also used in Brazilian Hojigio, depending on the store.

The shape varies, but when the sign is green, the offer of Schracco begins, and when it turns red.

The meaning of "no thank you" is common. At our table, the last o

There was no red sign at the end.

　

　

　

In addition to Schlasco, baked cheese, baked pineapple, and pondecejo (Brazil)

It is served every time the mochimochi cheese bread is baked. Don't be what you want

In that case, I can refuse each time, but my table does not know that I will refuse.

　

And this is the salad bar. Because there is Brazilian food, I don't usually see much.

Something too. There was also Ferijoada, a national food from Brazil. Feijoada is beans

It is a dish of stewed meat and goes well with rice.

　

　

　

　

Above all, the special curry that uses shrasco meat luxuriously makes a sense.

You can use a stand business type, can you open a new store with this curry alone?

　

The real pleasure of Schrasco is that it cuts a large chunk of meat in front of you.

On this day, Schrasukeiro (Shrasco craftsman) went around each table and made a lively meat.

I'll slice it.

　

　

　

I didn't use the red sign, but I liked it when I ordered the last order.

I was able to make a "replacement request", and finally I am very satisfied with my stomach.

　

Everybody in Shrasukeiro has a wonderful smile. Enhance the whole floor cheerfully

Thank you very much. When asked for a photo shoot, the staff said, "I'm good!"

When I hung it, it was true that everyone looked back without hesitation.

　

　

Baccana, which is said to be fat meat, can be eaten as much as you like, with lean meat that is not fat.

Hojigio is surprisingly healthy. I became a fan of the shop, and again

I wanted to go right away. It's wrong that it's a fun meal whenever you visit with anyone.

I don't know. It is also recommended for the New Year's party.

　

　

Shlaskalia Spell Baccana Ginza

2-5-19 Ginza, Chuo-ku PUZZLE GINZA 10F (Pazzle Ginza)

０３－６２６４－４９６８

　

 

 

This is Doppo Domani of Mediterranean cuisine & WINE on the 1st floor of Akuta Wars Kyobashi Building, Shintomi 1-chome, I am Doppo Domani.

"Domani" is "tomorrow" in Italian and "Doppodomani" is "the day after tomorrow".

I visited for lunch

Lunch is open at 11:30.

Sunday is closed.

Order A set of lunch set

A set includes a salad, today's pasta and bread with a drink (coffee or tea).

There is also a B set with today's mini dessert, and a C set with coffee or tea with today's mini dessert.

Salad

The dressing was delicious.

For today's pasta, select "Shirasu, canola flower's Peperoncino"

The scent of olive oil and pepper, the taste of aldente was good, and cauliflower and mushrooms were also contained, so it was very delicious.

The surface is crisp and the inside is fluffy and delicious bread

Coffee after meals

It was a satisfying and satisfying lunch set

I want to come to drink wine even at night when it becomes a Western-style izakaya

 

 

I want to eat soup curry after a long time.
I was looking for it near Yurakucho and found it.
It is located on the lower side of the expressway from Ginza 1-chome to Kyobashi.
There is a line on the stairs and it seems to be a popular shop.

　

　

The menu has spiciness from 0 to 10.
This is the original soup chicken curry 5 (spicy)

　

　
I also had 5 spicy hamburger curry.

　

　

It was so spicy, but I made the base soup into tomato soup.
I feel like I'm a little mild (laughs).
As I eat it, I get used to it and become a habit.

　

There were also original soups, tonkotsu and soy milk.

　

The curry comes with a mini salad.
Another thing I ordered was ramen salad.
It's like a cold Chinese flower.

　

　

This is the shop I want to repeat again.
The staff was also very nice and kind.

　

Sapporo Dominica Ginza store
Ginza Building 2F, 3-4-1 Kyobashi, Chuo-ku, Tokyo
03-3231-1347

　

 

 

Nowadays, the year has changed, and the cold weather has become even more severe in January, but I went to lunch with "Eel in winter" in" eel "".

This is "Tosanmatsu Higashiginza Store" located on the first floor of the Toei Higashiginza Building, Ginza 3-chome.

Business hours are from 11:00 to 21:00 and lunch time is from 11:00 to 14:00.

Please note that Saturday will be until 16:00.

Sunday and public holidays are closed.

We entered before 11:30 on the day, but it was safe and I was able to sit without waiting.

Today, I ordered "Unashige Ume"

In this shop, rice is written as Niigata Koshihikari, and eel on the day is written as Aichi Mikawa, so you can feel relieved.

Without complaints, winter eels are greasy and delicious.

The sauce is not too sweet, not too thick, and is exquisite by taking advantage of the original taste of eel.

As usual, the reception of the shop is very pleasant, and it is reaffirmed that winter when the eel is really delicious is the perfect shop.

I recommend it.

Click here for the website of Tosanmatsu Higashiginza store.　⇒

http://www.noboritei.co.jp/shop/higashiginza.html