Chuo-ku Tourism Association correspondent blog

This is the rosemary sea, which covers "gifts and I enjoy myself" as an archive.

　

Soke Minamoto Kichoan Ginza Main Store, a Japanese confectionery that opens a new frontier in the "Fruit Confectionery Nature Series", is holding a "Hina doll viewing party" again this year.

The period is from Tuesday, January 15 to March 3 (Sunday).

You can watch from 10 a.m. to 7 p.m.

Admission is free at the special venue on the 2nd floor of Ginza Main Store.

Cross the showcase on the first floor of the shop and use the elevator on the back left.

　

　

This time, I was also taken care of by Watanabe manager of Soke Genkichichoan Ginza Main Store.

When you enter the venue, you will be greeted by adorable hanging chick from the left and right sides and the top.

About 800 of them. It's a lovely hanging chicks.

　

On the back, you will see a Hina doll 13-stage decoration on the front. It's gorgeous.

　　

I'll return to the first floor.

It is also decorated with hanging chicks on the first floor.

　

・・It's the Hina doll.

Please enjoy "Hinamatsuri in Ginza" and the gorgeous Hina doll.

　

In addition, as a special project on the 3rd floor Ginza Shoto, a limited-time "Hinamatsuri Zen" is available in limited quantities and 10 meals per day.

It's 3780 yen including tax.

※　Lunch only.

※　You can make a reservation.

　

Click here for inquiries regarding reservations and cooking.

⇒　０３－３５６９－２３６１

Soke Genkichichoan Ginza Main Store

7-8-9, Ginza

０３－５５３７－５４５７

From Tokyo Metro Ginza Station A2 Exit, on the right side of Chuo-dori is in front of Shiseido, a 5-minute walk in the direction of Shiodome / Hakuhinkan.

Business hours Weekdays from 10:00 to 21:00

　　　　　　　Saturdays, Sundays, and holidays 10:00 to 19:00

No holiday

Click here for the homepage of Soke Genkichichoan.

⇒　　http://www.kitchoan.co.jp

　

　

 

 

This is a rosemary sea that smartly covers "gifts and I enjoy myself."

Shiseido Parlour Ginza Main Store Salon de Cafe is holding a "Special Strawberry Fair" by strawberries carefully selected from all over the country from January to March.

Strawberry parfait using strawberries in consideration of compatibility with Shiseido Parlour's traditional vanilla ice cream.

Because it is such a simple tailoring strawberry parfait, you can enjoy the change in taste depending on the variety.

In addition, we will also introduce "Fruit Sandwich (Strawberry)".

　

This time, we also took care of Kotsugai, a spokesman for Perlor of Shiseido Co., Ltd.

Then I would like to introduce some items.

　

"2019 Special Strawberry Fair" January 3 (Thu)-March 31 (Sun)

From January to March, a strawberry parfait using strawberries of different varieties will appear on a monthly basis.

It is a royal road taste with carefully selected fresh strawberries, homemade strawberry sauce made from various varieties, and simple ingredients such as vanilla ice cream, homemade fresh cream, and strawberry ice cream that keep the same taste since the founding of Shiseido Parlour.

　

〇　1st　：January 3 (Thursday) - January 31 (Thursday)

☆． Limited quantity Tuesday, January 8~

Premium Strawberry Parfait of "Mino Musume" from Ibi-gun, Gifu Prefecture 3,240 yen (tax included)

It is an original variety of Gifu Prefecture, characterized by a very good balance between sweetness and acidity, large grain and firm pulp.

It is a very luxurious parfait that uses attractive strawberries called Mino Musume, even sauces and ice creams.

　

☆． Strawberry parfait of "Yotsuboshi" from Munakata City, Fukuoka Prefecture 1,890 yen (tax included)

It is said that it is a naming because it is a four-star class with sweetness, acidity, flavor, and deliciousness.

It is a parfait made with strawberries that are rarely tasted in the Kanto region.

　

☆． Strawberry parfait of "Sanukihime" from Miki-cho, Kida-gun, Kagawa Prefecture 1,890 yen (tax included)

Kagawa Prefecture is blessed with a mild climate. The original variety "Sanuki Hime" was born here.

Adorable shape with glossy plump and roundness.

Rich in aroma, refreshing sweetness and moderate acidity spreads.

　

※　The image is an image.

※　Depending on the arrival status of strawberries, the content and offer period may change.

　

"Fruit Sandwich (Strawberry)" 1,630 yen (tax included)

It is a fruit sandwich made by luxurious combination of 6 to 7 seasonal fruits and homemade fresh cream and sandwiched with slightly toasted raisin bread.

Moreover, the raisin bread is made by Brander Asanoya, a famous bakery nationwide, which has a shop in Karuizawa.

And one kind of fruit is changed monthly. You can enjoy the seasonal taste.

From January to March, strawberries with outstanding adorable appearance will be prepared according to the "Special Strawberry Fair".

Strawberry varieties are also changed monthly. In January, "Sanukihime" from Miki-cho, Kida-gun, Kagawa Prefecture is used.

Fresh cream with a modest sweetness and smooth mouthfeel, the sourness of fruits, and the aroma of lightly toasted raisin bread.

That balance is exquisite.

In addition, ripe honey and seasonal fruit compote of "Karasuzansho" from Chiba Prefecture, which features a bitter-sweet adult flavor, are accented with the taste.

　

※　Coffee or tea cup service is available for drink set / plus 570 yen.

※　The image is an image.

※　The content and offer period may change depending on the availability of fruits.

　

・・・ Please enjoy domestic strawberries unique to this season.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

　

 

 

This is a rosemary sea, which covers "gifts and I enjoy myself" in a series.

Shiseido Parlour Ginza Main Store Restaurant, "Gratin & Stew Fair" will be held until January 31st (Thursday).

　

The brand chicken "Shimanto chicken" nurtured by the warm climate of Kochi and rich nature.

This gratin is the first appearance of this year, combining the umami of vegetables.

In addition to this gratin, there are menus unique to this season, such as "Japanese beef tongue stew".

In addition, you can enjoy a low-carbohydrate version of the popular "Umi no Kokeille Gratin" every year.

　

This time, we also took care of Kotsugai, a spokesman for Perlor of Shiseido Co., Ltd.

Let me introduce you to the dishes.

　

<Shiseido Parlour Ginza Main Store Restaurant "Gratin & Stew Fair">

"Shimanto chicken and winter vegetables stewed Emmental cheese gratin" 2,900 yen (tax included)

It uses plenty of Shimanto chicken thighs and winter vegetables with a rich taste that feels slightly sweet, and is boiled in a refreshing sour tomato sauce.

It is a gem finished in gratin with Emmental cheese that increases richness and umami with heated dishes.

2,900 yen (tax included) of "Umi no Kokeille Gratin"

It is a gratin that enjoys the umami of seafood, made with white sauce mainly consisting of scallop, shrimp, snow crab and white fish.

It is baked with mashed potatoes that are treated like lace.

◎　The seafood cokeille gratin is also available in a low-carbohydrate version, which is arranged with soy flour in white sauce, mashed potatoes and silk tofu. (Saccharide 16.6g)

※　Carbohydrates are calculated by the Food, Raku, and Health Association. (Calculated based on the 7th edition standard ingredients table available carbonates.)

"Oyster Florence-style gratin" 2,900 yen (tax included)

This is a gratin that enjoys seasonal oysters.

Sporen grass and white sauce enhance the taste of oysters.

3,500 yen (tax included) of "Japanese beef tongue with stew potato puree"

Demigrass sauce, tomato sauce and red wine are thoroughly cooked for a long time.

You can enjoy a sauce with a moderate texture and deep taste of beef tongue like a steak.

"Beef stew Shiseido Parlour Style" 3,500 yen (tax included)

Rich but light taste.

Shiseido Parlour, this is a proud stew that has been around since the restaurant opened.

After softly boiling Japanese beef rose meat soaked in flavored vegetables and wine overnight, the fat is dared to be stripped off and finished with Demigrass sauce.

This dish will be transported to your table in a hot state.

　

※　The above 5 items are plus 1,540 yen, with today's soup, salad and coffee set.

※　A separate service charge of 10% will be charged for the price.

※　All images are images.

※　Menu contents are subject to change.

　

・・・ Why don't you warm the cold body around shopping and greetings with a hot menu in this season when the cold deepens?

　　　You will feel warm.

[4F restaurant inside view]

Shiseido Parlour Ginza Main Store Restaurant

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

０３－５５３７－６２４１

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

　

 

 

Ginza seems to be a boom in bread.
A new bakery opened next to Kyobashi Park in September 2018.

　

It is a shop called Shikawa, but the bread here is particular about water.
There is 60 water for 100 flour.
And by using alkaline ion water for the preparation water
It makes your ears moist like silk.
It seems that the melting of the mouth like light snow becomes a slightly sweet bread.

　

　

It's really wasteful to bake it in a very fluffy way.
It's 864 yen for two loafs.
It seems that it can be stored at room temperature for 3 days including the day you bought it.

　

　

Surprisingly, there are times when there are no queues at noon.

　

　

What I thought was a little interesting was that I collaborated with "Kamawanu"
If you wrap it in a furoshiki with your name, it will be a souvenir of 2,000 yen (excluding tax).
It's smarter than a paper bag.

　

In January 2019, you will also enter Osaka Senba.♪

　

Shikawa's website in Ginza

 

 

This is "Fujimura Tsukiji" on the first basement floor of the EURO Building, Tsukiji 2-chome.

I went to lunch at the recommendation of a regular and gourmet colleague here.

The business hours were from 11:30 and arrived at 45 minutes on the day, but we were already waiting for three people.

As expected, it's a popular shop.

I was able to wait for a while and sat down, so I ordered a limited menu "Turuna drop / Brain Tensashi Half" set meal.

Half size is enough.

"Turuna dropout" was soft, sweet, fresh and delicious.

"Brain Tensashi" is like a large toro with a large piece of fat. However, I like this brain stabbing better than Daitoro

The reception of the shop is also quick and comfortable.

The “Tuna Middlefall / Brain Tensashi Half” I ate today was very delicious, but this shop has a reputation for being “Kaki Fly” (coworkers order this here) is also very delicious, so I would like to eat here next time I think

 

 

Using the consecutive holidays, I went on a short trip to Aizuwakamatsu City, Fukushima Prefecture on the Tobu Limited Express "Liberty Aizu". In the evening, when I was walking near the station, I saw the word "Ginza" and entered the store without hesitation. According to the story, it was said that the name was changed to "Ginza 9-chome" when returning to the local Aizu because the shop was previously operated in Ginza 8-chome.
A cocktail glass (about 70ml?) from locally brewed sake in Aizu, which has countless varieties. You can enjoy various kinds of sake in small quantities. All right. In Aizu, both water and rice are delicious, so there are a lot of good sake.
Then, at "Konbe", which is the same management at the next store, you can enjoy a variety of delicious seafood purchased directly from Toyosu Market every week (formerly from Tsukiji Market)! It is said that he goes to Tokyo to purchase every night bus, and his ability to take off his hat.
I think that a shop where you can enjoy such delicious sake and fish is valuable. For shime, from ordering to 10% soba noodles to be beaten!
A shop where you can enjoy the goodness of Aizu and Tokyo (Chuo-ku) at the same time. Why don't you go on a trip over the weekend?
I'll be a repeater. I'm going to do it next time.
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Stand bar "Ginza 9-chome" & fish and boiled "Konbe"
2-6-2, Omachi, Aizuwakamatsu-shi, Fukushima
tel.0242-24-2015
Business hours 17:00-23:00