The Kumamoto Earthquake was hit by a major shaking in Oita Prefecture, and I would like to express my sincere condolences to those affected by the disaster.
In addition, cancellations are occurring one after another in tourist destinations such as Yufuin, and there seems to be a blow.
It is said that it is well-opened, so I hope it will be more conveyed (`・ω・')...
This time, I would like to introduce the flag shop "Zarai Oita", which I have been interested in for a long time.
There are many antenna shops around the country in Ginza, but this is a restaurant main and a slightly different shop full of luxury.

Take the Yuuraku Bridge Intersection (where CAFE de GINZA is located at the corner) on Sotobori-dori St. toward Chuo-dori, right on the right, on the 8th floor of the Hulic Nishi Ginza Building. It may be a landmark like a five-yen coin.
Is there a shop here? Really? ?...I think, when I go up the elevator,
We arrived at the chic atmosphere of "sitting".

"Zairai" is a word used in "Taiheiki" and refers to thinking about various things while "being there". He seems to have a heart to taste the blessings of the local area of Oita and the warmth of people while staying in Tokyo and to be a place to talk.
Honestly, "Hey. I wonder if I can enter? "The first impression was that everyone in Oita Prefecture who heard the story was very friendly and gentle
, and I have talked about correspondent blogs so far. I feel that it was the most comfortable and fun.
The warmth of people, I really tasted it!
There is a product sales corner in the restaurant, so you can easily enter it.
We have a selection of carefully selected items from Oita Prefecture. Full of local blessings

●"Ayu fish sauce" is used as a secret ingredient in top restaurants in Europe. There is no smell.
●Ayu fish sauce is also included in the cute "tamago rice". That's why egg-gake rice is delicious.

●"Gamadashi" which can also be used for ochazuke, udon, and banya cauda
●Quality Japan's best dried shiitake mushroom

●"Granular master" of "Murata" in Yufuin. I'm worried that something has changed....
●The season of "Caboss" is summer. It is said that the juice is placed all year round and the fruit is also placed during the season.

●The Beppu region is famous for bamboo craft, and it seems that there is the only craftsman training institution in Japan.
The shopping basket and shop lighting were delicate bamboo craft. The one in the photo above is an exhibition.

●Bamboo chopsticks. It seems to be used in restaurants as well. This is available for sale☆
I was just looking for thin chopsticks, so it was very easy to use when I tried it!
There were a lot of other things, such as soy sauce and sweets, but I can't introduce it, so please try it ('▽ `*)
The main restaurant is so that you can fully enjoy Oita's ingredients and sake.
It is almost buried by reservation, but if there is space, it is said that it can be entered even on the day.

It's an adult atmosphere. It seems that the tableware is also Ontayaki in Hita City, and you can also enjoy Oita's sake and wine.
Dinner is a course of around ¥10000, but several times a year, workshops (lunch & hands-on courses) are held for about ¥5000.
Last year, etc., it seems that I was able to learn how to make sesame soup and yuzu pepper.
It is said that we are considering courses on bamboo craft, shochu blends and hot springs in the future ^ ^
If you check Facebook, you can see the event information.
→https://www.facebook.com/ZaraiOita/?fref=nf

This donation will be delivered to Oita Prefecture.
By the way, there is a sequel to "Shochu". (^^;)
Because it will be longer, I will make another article with the "Tourist Information Center" next to "Zairai".
It may be a little difficult to understand the location, but please come and visit with the feeling of exploring Ginza.
It is a different antenna shop.◎
◆Zarai Oita
HP: http://www.zarai.jp/index.html
Address: 8F, Hulic Nishi Ginza Building, 2-2-2 Ginza, Chuo-ku
TEL: 03-3563-0322
Business hours 17:30~23:00(L.O22:00)
※Gallery (product sales) will be closed from 11:30. Sunday, national holiday, year-end and New Year holidays, Bon festival, 1st Saturday
