Soke Genkichichoan Ginza Main Store
![](https://en.tokuhain.chuo-kanko.or.jp/img_data/BLOGIMG3095_1.jpg?20220603124910)
Founded in Okayama in 1946, the Ginza headquarters building "THE HOUSE" was reopened in Ginza 6-chome in October 2019. From the second floor to the fifth floor, there are cafe restaurants where you can eat. It is said that he named it with the desire to be a place where he wants to return, a place where he can smile, and the place where he can relax like his hometown. Mr. Nishizawa, a public relations official, says that using the fruits of the four seasons, replacing products every season, and want customers to feel the season. There are some classic Japanese sweets, but new-style products using seasonal fruits are lined up, and it feels like Western sweets. Some fruits use their own farm products, and anko is also made in-house and changes the sugar content and texture for each product. Despite being affected by COVID-19, we are focusing on inbound for young people. I visited in May, but I don't forget to pay attention to entertain visitors by displaying dolls and Nebuta carp streamers inside the store. The fruits used are loquats, peaches, muscats, cherries, apples, melons, persimmons, pears, etc.
Rikuno Hoju
![Rikuno Hoju Soke Genkichichoan Ginza Main Store](https://en.tokuhain.chuo-kanko.or.jp/img_data/CBLOGIMG3095_1_1.jpg?20220603124910)
Muscat of Alexandria from Okayama Prefecture is wrapped in fertilizer (soft rice cake) as it is and sprinkled with sugar. In early summer and early autumn, the ripeness of Muscat changes, so the taste changes, and it is an interesting product where you can enjoy seasonal variations. Sale period From early May to mid-October
Shimizu White peach
![Shimizu Hakuto Zeri Soke Genkichichoan Ginza Main Store](https://en.tokuhain.chuo-kanko.or.jp/img_data/CBLOGIMG3095_3_1.jpg?20220603124910)
Fruit snack made of fruit juice made from Shimizu white peach pulp into jelly. The sales period is from mid-April to late August
Dew of loquat
![Biwa's Ro Soke Genkichichoan Ginza Main Store](https://en.tokuhain.chuo-kanko.or.jp/img_data/CBLOGIMG3095_4_1.jpg?20220603124910)
Uses two whole loquat from Ehime Prefecture. Relatively new natural series (using whole fruits) Sweets wrapped in nectar and wrapped in loquat jelly. Sales period from late March to late April
Oribe Nishiki
![Oribe Nishiki Soke Genkichichoan Ginza Main Store](https://en.tokuhain.chuo-kanko.or.jp/img_data/CBLOGIMG3095_5_1.jpg?20220603124910)
A baked steamed bun wrapped in sweet potato antokoshian with kizami chestnuts. A standard product along with dorayaki called Tsukuyomi (with little sweetness using tsubuan).
The drop of the blessings of the Kanarukan brand
![Shizuku of the blessings of the Kannarukan brand Genkichichoan Ginza Main Store](https://en.tokuhain.chuo-kanko.or.jp/img_data/CBLOGIMG3095_6_1.jpg?20220603124910)
Jelly made with 12 kinds of juice. Rich taste of fruit. It contains pectin (botanical), collagen, and dietary fiber, and considers health-conscious.
Store details and event introduction
Soke Genkichichoan Ginza Main Store
〒104-0061 6-9-8, Ginza, Chuo-ku
TEL 03-5537-5457 7 days a week Business hours from 10:00 to 20:00 on Saturdays, Sundays, and holidays until 19:00.
※The Ginza Genji Firefly viewing party will be held for the first time in three years from June 6 to 12.
Time is from 18:00 to 20:00 Why don't you feel cool in Ginza on a hot night?