Official
Tsukiji Honganji worship card flower festival buddhist cuisine published in Honganji Shimpo
On the worship card in April 2025, it is written as "Minami Mumysterious Light".
On the left side, it is written, "The endless light that wraps me."
I wanted to know what it meant, so I called the back and looked at it.
The following teachings were written there.
"I have something that works so that the falling light wraps up.
We are not alone."
At the end of my teaching in English, We are not Alone. It is written.
Visit the main hall and see the decorations of the flower festival.
Historical Buddha is decorated with beautiful flowers. This year's flower festival is on April 5th.
Click here for the schedule of the festival.。
Tsukiji Honganji Shimpo's special feature is the buddhist cuisine that can be made at home, taught by the chef Shimizu.
It carefully describes how to make sesame tofu, mackerel yuba, Rikyu fu and cucumber sesame vinegar, mochi yuba sashimi, car fu square boiled, and white miso kenchin soup.
On page 12, there is a story about assembling the menu.
I was very interested in the question, "Is there any characteristic of buddhist cuisine?"
First of all, one is a "modoki" dish that resembles meat and fish. The most famous modoki dish is "Ganmodoki", which imitates wild goose meat. In addition, it imitated eel ... (I will omit it because it should not violate copyright). 。 。 。 。
By all means, please obtain this month's issue of Tsukiji Honganji Shimpo.