rosemary sea

Unagi Dashi Shirayu Ramen from Lake Hamana from Shizuoka Prefecture
  ROJI Nihonbashi, head office of Kokubun Group

Remotely navigate the beloved Chuo-ku, rosemary sea.

 

Kokubun Group Headquarters Co., Ltd., headquartered in Nihonbashi, launched a new "tabute Dashi Noodles" series of ramen "tabute Dashi Noodles" with the umami of domestic ingredients, on March 10th (Monday).

As a result, the "Tabete Dashi Noodles" series has a total of 14 items.

 

This item is also available at the select shop "ROJI Nihonbashi" operated by Kokubun Group Headquarters Co., Ltd.

At the same time, it will also be sold at ROJI Nihonbashi Online.

(Please see the end of the article.)

 

What is the background of the development of "tabute Dashi Noodles from Shizuoka Prefecture Hamana Lake Unagi Dashi Shirayu Ramen"?

In the dashi noodle series, products based on "seafood dashi" are strong.

Until now, we have been focusing on salt-based ramen, but we have recently developed seafood Shirayu ramen to expand our lineup.

Focusing on "eel dashi", which has extremely few similar items in the Fukuro noodle market, it is an upcycle product that utilizes the scrap material "eel head" when handling eels.

 

tabete dashi noodle Eel from Lake Hamana from Shizuoka Prefecture Shirayu Ramen
103g
215 yen (excluding tax)
Taste Period: 8 months

tabete dashi noodle From Shizuoka Prefecture Hamana Lake eel dashi Shirayu Ramen 103g
215 yen (excluding tax)
Eel dashi Shirayu Ramen from Lake Hamana from Shizuoka Prefecture for 8 months
  ROJI Nihonbashi, head office of Kokubun Group

When the eel from Lake Hamana is handled, the head of the eel, which is born as offcuts, is slowly boiled to take the "dashi".

The soup boiled until it becomes white water is packed with aroma and richness as if it were baked in a mellow manner.

In addition, the fragrance of Japanese pepper spreading in the aftertaste accentuates the taste.

Noodles have a firm raw noodle texture made by aging and drying raw noodles over about 2 days.

 

・・This is a new dish from the "Tabete Dashi Noodles" series.

"Tabuete Dashi Noodles from Shizuoka Prefecture Hamana Lake Unagi Dashi Shirayu Ramen" features a mellow and rich eel "dashi".

How about?

 

Kokubun Group Headquarters, Ltd.

Kokubun Group Headquarters Co., Ltd. Released eel dashi Shirayu Ramen from Lake Hamana from Shizuoka Prefecture
  ROJI Nihonbashi, head office of Kokubun Group

1-1-1, Nihonbashi

03-3276-4121 (Public Relations Section, Corporate Planning Department)

Reception hours 9:00 to 17:30

※ Excluding weekends and holidays

Click here for the website of Kokubun Group Headquarters

⇒ https://www.kokubu.co.jp/

 

ROJI Nihonbashi

ROJI Launched eel dashi Shirayu Ramen from Lake Hamana from Nihonbashi Shizuoka Prefecture
  ROJI Nihonbashi, head office of Kokubun Group

1-1-1 Nihonbashi Kokubu Building 1F

2-minute walk from the B9b exit of Nihombashi Station on the Tokyo Metro Ginza Line and Tozai Line.

2-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line.

At the base of Nihonbashi, Kokubu Building is located in Minamizume.

03-3276-4162 (Yoiroji)

Business hours from 11:00 to 18:30

     Saturday, Sunday and public holidays 10:30-18:00

Closed at the end of each month

Click here for ROJI Nihonbashi's website

(Click here for ROJI Nihonbashi Online)

⇒ https://www.roji-nhb.jp/