Official

3L size 12 tablets in paulownia box 8,640 yen　

2L size 15 tablets in paulownia box 7,560 yen　

L size 18 tablets in paulownia box 6,480 yen　

The sugar content is within 13 degrees.

From Miki-cho, Kagawa Prefecture...

Healthy and delicious strawberries that are carefully grown one by one through high-rise cultivation (cultivation method utilizing advanced technology) and bathed in the sun.

It is a strawberry with a good balance of sweetness and sourness, ripe red to the middle of the grain.

You can enjoy the juicy taste of crimson strawberry.

"It is a queen strawberry recommended by Sembikiya Sohonten.

It is a product that combines three beats of gloss, shape, and size.

It is a strawberry with a sweet and sour strawberry-like taste with sweetness and refreshing acidity. ]

"3L is so big that you can't chew unless you open your mouth wide.

The strawberry itself becomes sweeter as it goes to the tip, so there are more parts where you can feel the sweetness more.

So, the sugar content is the same, but the greater the sweetness you can feel, the more it is."

"I wonder if this strawberry is until April while watching the climate. ]

3L size 12 tablets in paulownia box 9,720 yen

In addition, there is also 8,640 yen in 2L size 15 tablets paulownia box.

This is also within 13 degrees of sugar.

The big red "Red Hoppe" has a slight red color to the inside of the grain.

The crossbreeding and breed registration of "Akihime" and "Sachinoka" grown at the Shizuoka Prefectural Agriculture and Forestry Research Institute is in 2002.

It was named because "It's so delicious that the cheeks fall."

It has a rich taste with good aroma and juicy, balanced sweetness and sourness.

"It is characterized by the size of the grains, but it has a characteristic aroma, has a low acidity and a sweetness, that is, it is a strawberry with a refreshing sweetness. ]

1,620 yen per piece

There is also 9,720 yen in 6 paulownia boxes.

It is produced in Ehime, with sugar content within 13 degrees.

A hybrid of "Kiyomi x Angkor" and "Marcot".

This is a variety registration in 2001.

Juicy and soft flesh has a fragrant and elegant taste.

Since there is no seed and the bag is thin, you can peel it and take it as it is.

"It's beautiful, it's in shape.

Good things are coming out every year.

It has less acidity and juicy, and has a good texture.

I think it's the finest orange right now.

Since it has just started as a season, it is now from Ehime, but our store will have Nagasaki products coming in from now on, so we will strongly press Nagasaki products.

It's more sweet."

2,700 yen per piece

It is from Nagasaki with a sugar content of 13 degrees.

It was born in 1972 at the Orchard Experiment Station of the Ministry of Agriculture, Forestry and Fisheries in Nagasaki Prefecture (currently the National Agriculture and Food Research Organization) by hybridization of "ponkan" and "Kiyomi".

The variety name is "Shiranui", but since it is Kiyomi Ponkan with deco, it is "Decopon".

The skin is easy to peel and can be eaten with a bag.

There are almost no seeds.

You can enjoy the harmony of its wonderful sweetness and sourness.

"There are big sizes in line.

Decopon is immovable and popular, so you can eat the ease of eating by hand and the thin skin inside, so you can see if you peel it off, but the balance between texture and sweetness and sourness is well balanced. "

864 yen per piece for 17 degree sugar content from Kagawa Prefecture

"Koryo" This is the development of natural hybrids of the mainstream species called Hayward.

Registered varieties in 1987 and 1987.

A large fruit with a slightly elongated cylindrical shape.

The flesh is vivid emerald green.

It has high sugar content, plenty of sweetness, and also has freshness.

"The size and sourness are small and sweet.

It's very easy to eat, sweet and delicious kiwi fruit. "

16 pieces 17,280 yen

One piece is 1,620 yen, from Shimane.

Hoshi persimmon made using a unique manufacturing method using the selected Saijo persimmon from Shimane Prefecture.

Peel and dry in the sun for 2 weeks, then ripen in a closed room for about 3 weeks.

The sugar content is high and a mellow gem has been completed.

The white powder on the surface is the crystallized sugar of persimmons.

In addition, there is also 2,700 yen [Yamanashi Prefecture] per "Kanoya Karu persimmon".

"The dried persimmon itself is already the end time, but the Hoshi persimmon in Hyakuichi is about March.

We are particular about the producers, limited to one person, and we are particular about making them.

Not only the taste but also the sweetness, the texture of the flesh is solid, making it a very well-organized taste. "

12,100 yen

It's sweet.

Vando Constance is a gem of dessert wine that European royal nobles competed in the 18th and 19th centuries to acquire.

It is said that Napoleon liked to drink this wine during his later years on Saint Helena Island.

It is truly a legendary dessert wine with many vintages that have earned a high reputation in each country.

The appearance is bright and golden dark yellow, and the aroma is very complex with various fruits such as citrus fruits, flowers, marmalades, butter, etc., and the taste is very elegant.

Elegant acidity and rich fruit flavor spread throughout the mouth, and the beautiful lingering with creamyness lasts for a long time.

“In wine, it’s a South African dessert wine that Sembikiya now recommends at its main store.

It's very fruity, easy to drink, and delicious."

・・Mr. Yoshida, thank you.

The present Nihonbashi (stone-built double arch bridge) completed on April 3, 1911.

This image is an advertisement of Sembikiya published in the Nihonbashi Memorial Magazine published on the same day.

The one stored in the Kyobashi Library Regional Archives in Chuo-ku was photographed and released with permission.

1F Main Store (Fruit & Flower Sales Department)

Nihonbashi Mitsui Tower 1F 2-1-2 Nihonbashi Muromachi

０３－３２４１－０８７７

Business hours 10:00 to 19:00

Open every day except New Year's Day

Click here for the website of Senbikiya Sohonten

⇒　http://www.sembikiya.co.jp/