Official

8,640 yen in 3L size 12 paulownia box　

2L size 15 paulownia box 7,560 yen　

6,480 yen in L size 18 paulownia box　

The sugar content is within 13 degrees.

From Miki-cho, Kagawa Prefecture...

Healthy and delicious strawberries that are carefully grown one by one by one by high cultivation (a cultivation method that makes use of advanced technology) and bathed in the sun.

It is a strawberry with a good balance of sweetness and acidity that ripens red to the inside of the grain.

You can enjoy the juicy taste of crimson strawberries.

"It's a queen strawberry recommended by the Senbikiya Sohonten.

It is a product with 3 beats of luster, shape and size.

It is a strawberry with a taste like sweet and sour strawberry with sweetness and refreshing acidity.

"3L is so large that you can't chew on your cheek unless you open your mouth wide.

The strawberries themselves become sweeter as they go to the tip, so the larger the amount, the more sweet.

So, the sugar content is the same, but the larger the sweetness you can feel, the more it is.

"This strawberry is March, looking at the climate until April."

9,720 yen in 3L size 12 paulownia box

There is also 8,640 yen in 2L size 15 paulownia boxes.

This is also within the sugar content of 13 degrees.

Large bright red "Red Hoppe" has a slight red color to the inside of the grain.

The hybrid and breed registration of "Akihime" and "Sachinoka" grown at the Shizuoka Prefectural Institute of Agriculture and Forestry Technology is in 2002.

It was named for "It's so delicious that the cheeks fall."

It has a rich taste with good aroma and juicy, balanced sweetness and acidity.

"It is characterized by the size of the grains, but it has a characteristic scent, has a low acidity and a sweetness, that is, it is a strawberry with a refreshing sweetness."

1,620 yen per piece

There is also 9720 yen in 6 paulownia boxes.

It is produced in Ehime, with a sugar content of 13 degrees.

A hybrid of "Kiyomi x Angkor" and "Marcot".

This is a variety registration in 2001.

Juicy and soft flesh has a fragrant and elegant taste.

Since there is no seed and the bag is thin, you can take it as is by peeling it.

"It's beautiful, it's in shape.

Good things are being made every year.

It has low acidity and juicy, and has a good texture.

I think it's the finest among oranges now.

Since it has just started as a season, it is now from Ehime, but our shop will come in from now on, so we will strongly push Nagasaki products.

It's sweeter.

2,700 yen per piece

It is from Nagasaki with a sugar content of 13 degrees.

It was born in 1972 by a hybrid of "Ponkan" and "Kiyomi" at the Orchard Experiment Station of the Ministry of Agriculture, Forestry and Fisheries in Nagasaki Prefecture (currently the National Institute of Agriculture and Food Technology Research Organization).

The variety name is "Shiranui", but it is "Dekopon" because it is Kiyomi Ponkan with deco.

The skin is easy to peel and you can eat the whole bag.

There are few seeds.

You can enjoy the harmony of the wonderful sweetness and sourness.

"There are big sizes, aren't they?

Decopon is immovable, so it's easy to eat by hand and you can also eat thin skin inside, so you can see if you peel it off, but the texture, sweetness and acidity are well balanced.'

864 yen per piece within 17 degrees of sugar content produced in Kagawa Prefecture

"Koryoku" It is growing from the natural crossing of the mainstream species called Hayward.

Registered varieties in 1987 and 1987.

A slightly elongated large cylindrical fruit.

The flesh is bright emerald green.

It has a high sugar content, plenty of sweetness, and also has freshness.

"The size, sourness, and sweetness.

It's very easy to eat, sweet and delicious kiwifruit."

17,280 yen for 16 pieces

One is 1620 yen from Shimane.

Hoshi persimmon made using a unique manufacturing method using selected Saijo persimmon from Shimane Prefecture.

Peel and dry in the sun for 2 weeks, then ripen in a closed room for about 3 weeks.

It has a high sugar content and a mellow gem.

The white powder on the surface is crystallized with persimmon sugar.

In addition, there is also "Korogaki" for 2,700 yen per piece [Yamanashi Prefecture].

"Dried persimmons themselves are already at the end, but Hoshi persimmons in Hyakuichi are about until about March.

We are particular about making the producers with limited to only one person by identification.

Not only the taste but also the sweetness, the texture of the pulp is firm, and it has a very well-organized taste. ]

12,100 yen

It's sweet.

Vando Constance is a gem of dessert wine that European royal aristocrats tried to win in the 18th and 19th centuries.

Napoleon is said to have liked this wine during his later years in St. Helena.

Many vintages are highly acclaimed in each country, truly a legendary dessert wine with a deep history.

The appearance is bright and golden dark yellow, and the aroma is very complicated, such as various fruits such as citrus fruits, flowers, marmalades, butter, etc., and the taste is very elegant.

The elegant acidity and rich fruit taste spread throughout the mouth, and the beautiful lingering lingering with creamyness lasts for a long time.

"In wine, it's a South African dessert wine that Senbikiya now recommends at its main store.

It's very fruity, easy to drink and delicious.

・・Thank you very much, Mr. Yoshida.

The current Nihonbashi (stone double arch bridge) completed on April 3, 1911 (Meiji 44).

This image is an advertisement of Senbikiya published in "Nihonbashi Memorial Magazine" published on the same day.

The one stored in the Kyobashi Library Regional Archives in Chuo-ku has been photographed and released with permission. .

1F Main Store (Fruit and Flower Sales Department)

Nihonbashi Mitsui Tower 1F, 2-1-2 Nihonbashi Muromachi

０３－３２４１－０８７７

Business hours 10:00 to 19:00

Holiday except New Year's Day

Click here for the website of Senbikiya Sohonten.

⇒　http://www.sembikiya.co.jp/