Official
Edo Slow Food <Ginza Mikawaya>
Hello.
It's an outing Nyanko who loves delicious food.
Today, I would like to introduce some of the seasonings I'm interested in.
Senshu (Irizake)
But it's not a drink.
"Sake is a seasoning that was indispensable to the dining table of the Edo period, where plum dried and flower bonito were added to sake and boiled down."
There is also a simple recipe, but let's start with it.
Sashimi, grilled fish, tofu, natto, egg rice, etc.
Ochazuke with plenty of seaweed and only sake is also very delicious.
Above all, if you use soy sauce instead, it naturally becomes modest in salt.
I also recommend amazake.
Amazake is an infusion to eat.
You can get nutritious with amazake that is delicious even when it is cold or warm.
In addition, it has a lineup that is perfect for gifts, such as ochazuke and miso.
You can choose various assortments, and you can see a happy face.
This sake is also listed in "Cooking Story", which is said to be the oldest cooking book in Japan published in 1643.
Why don't you enjoy slow food from Edo at Ginza Mikawaya, which was founded in Keio 3rd year?
Store Information Ginza Mikawaya
<Address>
〒104-0061
8-8-18, Ginza, Chuo-ku, Tokyo
TEL： 03-3571-0136
FAX： 03-3571-0157
<Business hours>
am11:00-pm 8:00/day holiday / holiday
<Official HP>
https://www.ginza-mikawaya.jp/