Official
Long-established Japanese sweets shop in Ginza
~ Mannen Domoto store~
It is rosemary sea, which covers "gifts and enjoy yourself" socially.
The long-established Japanese confectionery store in Ginza, Mannen Domoto, was founded in Genna 3 years and 1617, with a history of more than 400 years.
In addition to various raw sweets and dried sweets, we started making Koraimochi from the Genroku era.
In the middle of the Meiji era, the Koryo mochi was regarded as red rice and was sold under the name "Congratulations".
In addition, JUMI, the personality of Chuo FM, also heard that he was a big fan of this Japanese confectionery.
Thank you for taking care of Mr. Kimie Higuchi, a young landlord at the shop.
"In 2020, I'm thinking of trying to approach products to foreigners.
Foreigners, don't you like matcha?
I'm thinking of something catchy."
・・And then, I would like to introduce a number of Japanese sweets.
※ 『』 The words inside are the comments of the young landlady.
※ All prices are pre-tax prices.
※ In addition, the image at the beginning of the sentence is an assortment of "seasonal half-raw confectionery".
Mede sugar (congratulations)
260 yen per piece
The image contains 10 pieces, the normal box is 2,800 yen, and the makeup box is 3,200 yen.
Rice flour such as red bean paste and rice cake flour is mixed, made into a rag shape, sprinkled with nectar pickles of Dainagon red beans and steamed.
It has a sticky texture.
The name of the item is also good, so it is perfect for a celebration gift.
In addition, there is also a similar dish called "Korean Mochi with Matcha".
This is made by mixing white hand bean bean paste with ground tea, rice cake flour, etc. and steaming it with Daifuku beans.
It is the same method as Mimede sugar, but since the hand bean paste has less sticky than red bean paste, it has a refreshing texture.
I wonder if it should be used for non-celebration.
100 fruits
Upper left: Roasted tea sweet natto yokan
Amanatto, such as Dainagon, Japanese bush warbler beans, and white red beans, are poured into roasted green yokan.
Upper right: Nuts brown sugar yokan
It is a flavorful confectionery made by pouring three kinds of nuts, walnuts, cashew nuts, and almonds into brown sugar yokan.
Lower right: Dried fruit yokan
It is a refreshing sweet made by pouring dried fruits of figs, pine, mandarin oranges, tomatoes and ginger into lemon yokan.
As mentioned above, three hundred fruits are 1,200 yen each.
Lower left: One hundred fruits of the season "Yuzu Kinkan" 1,400 yen per bottle
Refreshing yokan filled with plenty of zuzu is combined with Kanro-ni from Miyazaki.
"It's the most recommended item now."
"I have a yuzu field in Otaki, Chiba Prefecture.
I'm using yuzu there.
Konpoi Sugar and Chokowa Sanbon "Ariga Sugar"
"All heart,"
"Ariga Sugar" and "Mental Only" have Wasanbon Sugar and Konpoi Sugar.
"Paper packaged Wasanbon sugar" costs 300 yen per piece, and "Wasanbon sugar and konpei sugar in canned with washi paper" costs 650 yen per can.
In addition, the right of the image below is an assortment of "Chokowa Sanbon, Mimede sugar, and matcha rice cake", which costs 1,600 yen per box.
Both have a wonderful naming following "Mede Sugar".
"For wedding gifts and petit gifts, as well as Valentine's gifts."
Fuyaki (fuyaki)
A fortune
As I mentioned at the beginning of the sentence, there are various assortments of semi-baked sweets.
And it's full of seasonal feeling.
Honrenyokan (Honneri Yokan)
Honbrick red bean paste
Brown sugar red bean paste and Okinawa brown sugar
Uji Matcha
900 yen each
2,000 yen for 2 bottles
2,900 yen for 3 bottles
3,800 yen for 4 bottles
5,600 yen for 6 bottles
・・Thank you very much, Mr. Higuchi.
Mannen Domoto Store
5-8-20, Ginza
Exit A3 of Tokyo Metro Ginza Station is close to you.
It is on the left side of the "GINZA ALLEY" passage that passes through the PRADA Building next to the Ginza Core Building, opposite the Ginza Wako intersection at Ginza 4-chome.
０３－３５７１－３７７７
Business hours 11:00 to 20:00
Open all year round
However, there are temporary closures during the New Year's Day and during building maintenance on February and August.
Click here for the website of Mannendo.