Official
Meijiya's peach festival Hinamatsuri Fair and Sakura series
Hello, cherry blossoms are good!
When I visited Meijiya, who loves cherry blossoms, I was happy to have a lot of cherry sweets, so I would like to introduce it.
This time, we interviewed Hinamatsuri Fair.
"Sakura Fair" 3/15 (Sun) to 4/5 (Sun) are also very much. It seems that we have prepared products recommended for cherry blossom viewing, including sweets with cherry blossom motifs.
According to Meijiya, the theme of cherry blossoms is seasonal sweets, so it seems that there is stock until late March, but popular sweets will be out of stock in April, so please buy early Please buy it.
Meijiya MEIDI-YA Directly connected to Kyobashi on the Ginza Line 2-2-8 Kyobashi, Chuo-ku, 104-0031, Japan
SINCE 1885 PROVISIONS ＆WINES FROM THE WORLD
We, Meijiya, always the best things, are close to people's thoughts, explore new food culture, and provide the joy of passing on.
Cherry Blossom Manju, Bamboo Skin Sakura Manju
Sakura Manju-The rich aroma of Sakuraba is exquisite, using red bean paste with Sakuraba.
Bamboo skin Sakura Manju-Topped with cherry leaves and steamed, and the combination of salted "Sakuraba" and "Koshian" creates a unique "amakara feel".
Sakura flower chocolate
The cute Sakura-shaped chocolate is cute because it can't be said at all. Enjoy each one and enjoy it.
A flower tie
It is a two-layered Japanese confectionery made by Sakura Jelly and Nenyokan. It is an exquisite harmony that brings out the sweetness of yokan with a unique texture and the saltiness of cherry blossoms with jelly and Domyoji.
Cherry blossoms bloom
Sakura Yokan is a cherry blossom yokan made by kneading domestic cherry blossoms and salted cherry leaves based on white bean from Hokkaido.
Cherry marshmallow
Shape of cherry blossom soft fragrance with cherry blossom extract Slightly Japanese Sanbon sugar and Noto's salty spring flavor
There is a simple recipe behind the bag.
Various arrangements ◆Topping on cakes and desserts ◆Café latte, float on hot milk and smells cherry blossoms!
◆With the remaining rice ♪ Sakura Mochi Domyoji style
■Materials (for 6 pieces) Sakura Marshmallow 35g (1/2 bags) Rice 100g Koshian 80g
■How to make 1. Divide the koshian into 6 equal parts and roll it. 2.Put warm rice in a heat-resistant container and crush it half with a fork. Put the marshmallow on 3.2 and do not wrap it until the marshmallow expands in the microwave oven without wrapping (in the case of 500W, the container, marshmallow heated in the cheap range, becomes hot. Be careful of burns. 4.Mix the marshmallow and rice while hot and completely cool. Divided 5.4 into 6 equal parts, spread it thinly on wrap, put 1 Koshian in the center and wrapped it, and I tried to make it immediately. I was really impressed by the deliciousness that is as good as Sakura Mochi Domyoji!
Sakura Komachi
Sakura Saku "Sakura Go Flett" The faint salty taste of cherry blossoms spreads throughout your mouth and makes you feel the coming of spring. Made from domestic flour, baked fragrantly. I'm sandwiching cream with cherry blossom petals. It is a gorgeous package with 10 pieces individually wrapped and cherry blossoms in full bloom.
Cherry blossom incense
A Japanese confectionery made by kneading and baking cherry blossom cream sandwiched with cherry blossom cream. The balance between the crisp texture of the egg cracker and the moist cream inside is just right and delicious.
Sakura Yatsuhashi
The refreshing taste of Yatsuhashi, a pale pink, chopped with salted cherry leaves in spring only, is recommended.
Cherry pudding
Invitation of the season "Sakura Pudding" The upper layer and base where the salted cherry blossoms are carefully spun and the petals are beautifully opened, are fashionable pudding with a lower peach flavor!
There are many other sweets with the scent of cherry blossoms, so just looking at it will make your heart exciting. Sakusaku cherry blossom rice cracker, Sakuraba double rice cake, Sakura weather, spring color blown, Bekko candy, etc.
(We have received the approval of the article from Meijiya.)