Official

The Nishimizue store in Edogawa-ku opened in November last year, and the Funabori sales office in Edogawa-ku was also opened in December.

After this Ningyocho store, we plan to open a shop in Kameido in May next month.

Tokyo Noirézan has created a new triangle (triangular) of bread and "three deliciousness" and has been proposed according to his lifestyle.

What is "three deliciousness"?

○　The best grape bread in Tokyo Noirézan

○　Raw food honey cream is the basis of all raw bread

○　Baked food bread for the best toast of natural toast

That's right.

Mao Orioka, who is in charge of public relations in Tokyo Noirézan, took care of me.

Then I would like to introduce some items. "" is Mr. Orioka's comment.

The price is tax-included.

Pure honey x fresh cream from Hokkaido 47%.

A blend that uses carefully selected Canadian and domestic wheat and makes use of the individuality of each flour.

Special mixed blend powder, which is completed by repeated prototyping by the powder Meister is used.

In addition, color-free, no emulsifier, no preservative or fragrance-free.

It has a "rich" taste that aims to be the best of raw food.

In order to enjoy the flavor, texture, and softness of the bread, try to eat it raw without adding anything at first.

You should be able to fully feel the crisp texture and the natural sweetness of bread.

"Japanese flour is basically made for udon, and gluten is high.

So, it's too tight to make 100% domestic powder, and it looks like a oyster.

Canadian wheat is very good.

This blend is made by making various prototypes of Canadian and domestic wheat with our own blend.

It's the food lipo of the Rosmari family ...

"It's a bread that is moist and sweet to your ears.

Of course, it was raw at first, but when baked, the honey feeling stands out again. "

Toast bread for the best morning.

"Sakufuwa" texture that pursues the deliciousness of toast by repeating prototypes.

It is made of Italian grape seed oil, and the outside is crispy and the inside is soft.

Bried food moisturized and moisturized.

You can eat deliciously after 2 or 3 days by special manufacturing method.

In other words, the taste of freshly baked remains the same on the third day.

You can enjoy the original taste of wheat without mixing.

The food lipo of the Rosmari family ...

"Slight sweetness, moist inside and ears are crispy.

It is easy to bake even if it is not sliced, and it is easy for women to eat. "

Grape & walnut bread named "Tokyo Noirézan", which is also the name of the shop, is also a signature (signboard product).

Moist and delicious noorezan with caramel scent.

It is a self-confidence work that is sure to grab the heart of grape bread lovers.

Noah ... French    noix

It's a walnut.

Lezan ... this is also French    raisin

It's a raisin.

Noahresan ... bread made of grapes and walnuts.

Both raisins and walnuts had the property of sucking water, and it was my fate to become a bread that tends to be dry.

This time, Tokyo Noirézan succeeded in making it delicious while maintaining a moist texture (texture) using a special manufacturing method.

It is said that it was named "Tokyo Noirézan" along with the store name, with the idea of transmitting it from Tokyo as a new genre.

"Noirézan is a classic French one, which is hard and hard.

If you like such a hard type, it's good, but it's going to be crunchy.

(Our Noirézan) It is moist and soft with its own manufacturing method.

Please try it.'

The food lipo of the Rosmari family ...

"I was surprised, it's a new feeling.

It is very soft and moist even though it contains grapes and walnuts.

Unlike grape bread you have eaten so far, you can bake it moistly without burning.

I recommend it, please try it."

・・From here, I would like to introduce rusk jam.

Just like bread, it is made with special attention to raw materials.

Carefully selected butter increases the richness and flavor, and it is a product that does not stop when you start eating.

It is a rusk that is just right between work and study, and a crisp rusk that is perfect as a snack at 3 o'clock.

It's an individual package from 2 pieces, so it's good for a small souvenir.

This is a new product from the new store.

Cube rusk with crisp and light texture made of "Yaki-food Natural".

It is a type of rusk that is easy for children to eat, coated with mild sweetness milk cream.

"There are two types of rusks."

Made from 100% domestic ingredients, it is the best jam selected to match our bread.

This is a product from a manufacturer that supports farmers in Hokkaido and Nagano.

○　Apricot butter

This is a new release using plenty of apricots from Shinshu.

It is a new work that the manufacturer is proud of.

The apricot and butter fit so far ... and the supplier was surprised to see the good compatibility.

Try it because you think you have been fooled.

○　Ruby confiture of Ichigo leverb

A low-sugar jam made from precious ruby leverb from Nagano Prefecture with color-free and fragrance-free sugar beet sugar (tensaito: sugar made from sugar beet).

Strawberry and ruverb (West butterfly) go well.

The exquisite balance of sweetness and sourness is refreshing taste.

In addition to painting on toast, you can also enjoy Russian tea with yogurt or tea.

○　Espresso milk jam

We use all beans from the long-established roaster "Infini Coffee Company" in Sapporo.

It is an adult milk jam that mixes the sweetness of milk jam and the bitterness of coffee.

○　Strawberry jam

100% ripe strawberries from Hokkaido are used.

Strawberries use about 20 tablets of standard products for raw food in a bottle.

○　Azuki Matcha Milk Jam

Adopted green tea scent is added to popular azuki milk jam.

Beans jam packed with ingredients that are friendly to the body, such as azuki polyphenol and matcha catechin.

○　Azuki milk jam

It seems to be the most popular among the staff of the shop.

It is a gem that uses 100% azuki and milk from Hokkaido, and is finished to low carbohydrate with natural salt from Okhotsk.

○　Strawberry butter

Strawberry butter is a hot topic on SNS now.

The butter from Hokkaido is finished with sugar beet.

Try this sweet and sour, rich taste.

○　Apple butter

Shinshu's special cultivation "Leaf Torazu Fuji Apple" and Hokkaido butter are finished with sugar sugar.

Since no emulsifier is used, the fragrance of butter is best when applied and baked.

"It is a form to support farmers who are doing such an approach that is safe and delicious.

It's very delicious.

Put fruit butter jam on bread and try toasting.

Butter blends well and makes it very delicious.

"The fruit butter series is very delicious.

It's a form of baking.

It has a good scent, fresh, juicy and delicious jam."

(The image is from the right, raw honey cream, baked natural, Tokyo Noirézan, etc.)

≪If you want to eat immediately≫

○　After the freshly baked crude heat is removed, replace it with the included plastic bag and store it.

○　It can be stored at room temperature (15 °C to 25 °C) until two days after purchase.

○　Avoid direct sunlight, high temperature and humidity, and store at room temperature.

≪How to store frozen≫

○　Please take this product as soon as possible by freezing for more than 4 days.

○　It is recommended to slice it, wrap it in wrap one by one, and freeze it.

○　Please take this product by thawing naturally or toasting.

"If you can't eat it, you can also store it frozen.

Please thaw it and eat it.

It doesn't last long because it doesn't contain any additives.'

Color free, no emulsifier, no preservative, and no coloring.

It is baked softly using carefully selected fresh ingredients.

It lasts a long time, but please eat raw bread and baked bread as soon as possible.

It is made by changing the formula according to the three flavors.

Of course, they are handmade one by one at the store.

Regarding raw materials ...

We use foods, sugar, butter, honey, salt, bread yeast, etc., which are mainly made from flour and milk.

For inquiries about allergens, please contact the staff of the store.

※　Since honey is used, please do not give it to children under 1 year old.

〇　Reservation phone number

０３－６８４２－４２７６

※　This is the special number of the Ningyocho store.

〇　How to make a reservation

We will accept it by phone.

〇　Reservation hours

１１：００～１５：００

〇　Reservation deadline

Until 15:00 the day before

(Because the business will end as soon as it is sold out, if the closing time is earlier than 15:00, it may be until that time.)

〇　Receive your reservation

Please come to the store at the date and time of your reservation.

Please pay the price in exchange for the goods.

〇　Reservation for reservation

60 minutes from receipt time

・　It will be automatically canceled after 60 minutes from the reservation time.

・　Pick-up time 11:00 to 17:00

〇　Cancellation acceptance

Please contact us by 17:00 the day before.

〇　Number limit

There is no limit.

However, if you make a large number of reservations, you may be subject to restrictions on the number of sales.

※　For more than 10 large orders, please call us the day before.

"It's quite a lot of money for corporations.

It will be sold around 6:00 pm.

Please make a reservation.

・・Thank you very much, Mr. Orioka.

2-3-4, Nihonbashiningyocho

1st floor of the Third Rotary Building

Close to Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line

Exit A2, cross the "amazake Yokocho" intersection to amazake Yokocho.

On the right side, the third house counted from Gyokuido on the corner.

In front of Mr. Yanagiya

０３－６８４２－４２７６

Business hours 11:00 to 19:00

However, it will be closed as soon as it is sold out.

Irregular holidays

Click here for the website of Tokyo Noirézan.

⇒　https://tokyo-noarezan.com/