Official
Katsudon vs special katsudon
There are three long-established restaurants in Nihonbashi Ningyocho 1-chome (opposite amazake Yokocho).
Founded in 1904, this year's 116-year-old Western dish, Raifuku-tei (Katsudon), treasure history 10 years old, Tamahide (Oyakodon), 260 years old, and Koharuken, a 108-year-old Western dish in 1912 (Katsudon). This time, I would like to introduce you. Both stores are small shops that will be full if you enter 10 people with a retro appearance. Western cuisine is a dish and culture that grew up in Japan since the Meiji era. May Raifukutei and Koharuken, who have protected it for more than 100 years, continue for a long time.
Western dish, Kurufukutei
1,000 yenya with miso soup and incense sticks. It has a sweet flavor like the taste of downtown. In the past, sugar was a valuable product, so the sweetness is a proof of feast. It is said that the sweetness and darkness of the long-established catered lunch is a remnant.
Traditional katsudon from Raifukutei
Western dish, Koharuken
This is 1,300 yen with shijimi soup. It is a bowl that is lightly seasoned with a bite cutlet, and fried egg on the dice cut of onions, potatoes and carrots. Some people say, "This is a little different from katsudon." The "Koharuken Special Katsudon" written on the menu makes you feel particular.
Koharuken's special specialty cutlet bowl
