rosemary sea

"Sake of rice made in Ginza" "From Ginza to the World"
Limited release of "Sake of Hakutsuru Ginza Tenku Farm" 40 bottles
　　~ Hakutsuru Sake Brewery ~

It is rosemary sea, which actively covers "gifts and I enjoy myself."

 

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), who is introducing the seminar, is located in the Tokyo branch office building of Hakutsuru Sake Brewery Co., Ltd. headquartered in Kobe.

On July 17th (Fri), the large Ginjo sake "Hakutsuru Ginza Tenku Farm Sake", which was prepared with the sake rice "Hakutsurunishiki" grown on the rooftop of Ginza, was sold again this year and limited to dealers.

 

Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~

As part of disseminating sake, Hakutsuru Sake Brewery has been working on the cultivation of proprietary rice `` Hakutsuru Ginza Tenku Farm '' as a project to make rice on the roof of the Tokyo branch office building since 2007 as part of disseminating sake. You.

 

Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~

Sake made from "Ginza rice" grown here.

It has been commercialized since 2013.

It will be released this year as "Sake of Hakutsuru Ginza Tenku Farm".

 

Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~

Here, about Hakutsuru Sake Brewery's original sake rice "Hakutsuru Nishiki" ...

 

In order to develop excellent sake rice, the breeding of Hakutsuru Nishiki was started to elucidate the excellent characteristics of Yamada Nishiki, the best varieties of sake rice, and to develop even better sake rice.

In 1995, we started crossing the variety "Wataribune", the father of Yamada Nishiki, and the mother "Yamadabo", and registered the excellent variety as "Hakutsuru Nishiki" in 2007.

 

What is an excellent sake rice (sakamai)?

The preferred properties include "large grain", "low protein and fat", "large white heart", and "hard to crack".

 

What is "Shinpaku"?

It refers to the starch in the center of rice suitable for sake brewing, the white and transparent part.

The starch tissue is coarse, so it looks white.

 

And the features of "Hakuzuru Nishiki" are ...

Compared to Yamada Nishiki, the number of grains and heart whites is similar to that of Yamada Nishiki.

Therefore, the taste when you drink it is deep.

 

 

Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~

Hakutsuru Ginza Tenku Farm has seven large and small rice fields, a total of about 110m2.

The biggest feature is that the thickness of the soil is 10cm, thin.

A regular rooftop paddy field requires a thickness of 60 cm of soil.

Mr. Shiratsuru, who cannot do that due to the limit of the rooftop load, has been solved by using a specially formulated high-performance soil called "Roof Soil".

As a result, there are four difficulties in rooftop paddy fields.

①　Sunshine

②　Soil

③　Wind

④　Water management

Overcoming this, he achieved a high yield comparable to the average paddy field yield.

 

Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~

We asked Mr. Shota Takao, leader of Hakutsuru Ginza Tenku Farm, about this year's "Sake of Hakutsuru Ginza Tenku Farm".

The Tenku Farm, which began with 100 planters in 2007, has become a paddy field since 2008, and the yield has gradually increased.

It seems that Mr. Takao also went to make this year's "Sake of Tenku Farm".

Certainly, this year's fragrance is very good and fruity, the aftertaste is sharp, and it seems that it will come in quickly.

This year, from the viewpoint of preventing the spread of COVID-19 infection, we couldn't hold the "Sake of Tenku Farm" event, but we hope to interact with various people again.

 

By the way, the details of the products that will be released this time are ...

Product name Shiratsuru Ginza Tenku Farm Sake 500ml (Daiginjo Sake)

Raw materials name rice (domestic), rice koji (domestic rice), brewed alcohol

Used 100% white crane Nishiki (from Hakutsuru Ginza Tenku Farm 2019)

rice polishing ratio 50%

15-16% alcohol content, sake content +6.0, acid content 0.9, amino acid content 1.0

Features gorgeous flavor and refreshing taste

　　　　　　Sweet　　　　　Medium　　　　　Spicy

　　　　　　Rich　　　　Medium　　　　Tanrei　

Number of sold 40

Reference Retail price: 10,000 yen (excluding consumption tax)

Stores sold (in alphabetical order)

IMADEYA GINZA SIX Store, Ginza Mitsukoshi, Matsuya Ginza Main Store

※　Every year, it is sold only in Ginza.

Release date Friday, July 17, 2020

 

Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~
Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~
Limited release of 40 bottles of "rice sake made in Ginza", "From Ginza to the World" and "Sake of Hakutsuru Ginza Tenku Farm" 　　~ Hakutsuru Sake Brewery ~

"A gem liquor that grew up in Ginza and made in Ginza" is rare.

Why don't you purchase it in Ginza and enjoy it carefully?

 

※　Since the number of sales is small, it is inevitable that it will be sold out.

　　Please forgive me when it is sold out.

 

Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office

Hakutsuru Sake Brewery Co., Ltd. Tokyo Branch "Rice Sake made in Ginza", "From Ginza to the World", and "Sake of Hakutsuru Ginza Tenku Farm" limited release of 40 bottles 　　~ Hakutsuru Sake Brewery ~

5-12-5, Ginza

Close to Higashi Ginza Station on the Tokyo Metro Hibiya Line

It's a building opposite the traffic light corner of Kabukiza.

０３－３５４３－０７２１

Click here for the website of Hakutsuru Sake Brewery.

⇒　http://www.hakutsuru.co.jp/