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"temari Mosquito" of iron, which burns mosquito coils, one of the summer traditions.

It is a sturdy iron casting, so it can be used safely even in families with pets and small children.

In addition to mosquito coils, it is also recommended for relaxing by burning incense and putting candles as an interior.

Also, it can be washed with neutral detergent even if tar is attached.

"It's a very popular product.

Mosquitoes come in when you open the window to improve ventilation, so you can sell a lot of mosquitoes.

This is from Mr. Oigen, the southern railway in Iwate.

After all, if there is a lid on the top, there is a sense of security.

The lid is heavy and has a sense of stability, so if you hit it a little, it will not shift.

The shape is also very cute.

Awa fan

Awa Uchiwa in Chiba Prefecture, one of Japan's three largest fans.

It is characterized by a round pattern that is integrated with a bone made of finely broken bamboo.

I pasted a goldfish patterned tenugui designed by graphic designer Naotoshi Ozaki.

Kaya dough towel

White towels that are indispensable to the kitchen.

Mosquito net fabric made in Nara, which has long been known as a production area, is made into a cloth and prepared.

Eight mosquito net fabrics are stacked to add strongness to the unique softness.

This item features a cool goldfish pattern designed by Naotoshi Kizaki.

Edo Tenugui

Tenugui was spread among the common people as a cheap and convenient daily necessities during the Edo period when cotton production began.

It is easy to dry even if wet, and it can be split easily.

This is an original tenugui designed by Naotoshi Ozaki.

Edo Ryukin, an outstanding pure copper grater

Goldfish version with pure copper condiment.

Pure copper grated gold makes delicious "grated" that is good to taste without losing the taste of wasabi and ginger.

It's a beautiful dish of black ink.

With ground iron (Jigane), which is made of two types of hard-soft stainless steel, V-Gold No. 10 stainless steel sandwiched from both sides, is forged to create a ink sinking pattern.

"Ink sinking seems to be made by combining two types of stainless steel with ground iron.

The blade part is blade gold (Hagane), the surrounding part is ground iron, and the surrounding part is patterned.

It looks very beautiful, and it has been polished beautifully with the ink part called polishing, so it is a very beautiful knife with a smooth pattern. ]

"Some people prefer to look for knives with such ink-water patterns.

Like foreigners, of course, Japanese people like quite a bit of knives.

It's not the same as a Japanese sword that imitates a ripple like a Japanese sword."

・・・ In the image, the "ink sink" part is not well represented.

I would like you to come and check it.

This is an easy-to-use knives series with a simple design and moderate weight, using the world's top steel material "Edelweis stainless steel cutlery steel", which has been sold for more than 50 years.

The handle with original design pursuing ease of holding uses polyacetal resin that is strong against water.

This blade knife is made of stainless steel that is easy to care for.

"It's stainless steel with a blade knife.

When you want to lower the fish into three pieces or lower it at home, it is easier to use for beginners, rather than rusting if you use it, it is called a blade knife that can be used by beginners, this is a western blade (like) Say.

It is made thinner than the blade of a Japanese knife, but it can be used in the same way.

"When it comes to the size of fish that is handled at home, it is 15cm and 16.5cm. If you have this, most fish are okay.

However, if you do not need such a large fish or only judge small fish such as sweetfish, it may be easier to turn 13.5cm.

It feels like it's easy to handle about 15cm if you get lost.'

A sashimi knife has been added to the Edelweisse series.

Because it is a single blade, it is very useful not only for making sashimi but also for cutting roast beef etc.

"It's a stainless steel version of sashimi knives. It's a new product.

Normal sashimi knives and Japanese knives are steel materials whose blades rust, but they are made of stainless steel because they are difficult to handle.'

"Because it's a single blade, this is straight, this is diagonal.

The sashimi can be cut smoothly when the blade is diagonally inserted. It doesn't damage the raw fiber. It will be a delicious sashimi.

It is a knife in collaboration with knife maker and rooter Hidetoshi Nakayama.

※　What is rooting?

A decoration like a strap that is lowered with a string from a kimono belt.

It features a beautiful form that can be used not only as a tool but also as an object.

The handle with the spiral carving is strangely familiar to the hand.

Edelweis stainless steel is a steel material with excellent corrosion resistance, durability of sharpness, and ease of sharpness.

"Mr. Nakayama is the person who originally worked for our company.

Although it has become independent, goods seem to be very popular now in the United States and other countries.

It's not only beautiful, but also fits in your hand even if you hold it."

Since ancient times, it has been said that "the crane is a thousand years, the turtle is a thousand years", and both are happy and longevity animals.

Grated gold for condiments such as Aoi, ginger, and yuzu.

Pure copper grated gold is carefully crafted by skilled craftsmen using seeds one by one.

Unlike mechanical stands, very sharp and irregular eyes do not impair the taste of the ingredients and make good grated.

"It's a crane and a turtle.

Comes with a condiment.

There are many customers who come to buy gift items in our shop, so if you have good luck and practical like this, you can sell well."

"You can see when you touch (the sharpness of your eyes)."

・・It's quite sharp.

"I'll be able to get it in a flash."

Table center

A bamboo table center made entirely by hand by Keiko Hirose, a craftsman of Beppu bamboo craft.

The work begins by making the chin one by one using bamboo from Kyushu.

Products made from detailed work such as width and thickness according to the part of the product, chamfering, etc., have a gentle and delicate finish with tradition and sensibility.

By the way, Oita Prefecture seems to have the highest production volume of bamboo bamboo in Japan.

It's a really beautiful bamboo product.

bamboo craft Magnet

This is also a magnet made by Keiko Hirose.

"The work of making small things like this magnet, the details, it's hard."

A plate

This is also a bamboo plate made by Keiko Hirose.

"The processing of the edges is very beautiful.

The overall shape is beautiful and very delicate. It has a coolness that goes well with summer."

"Earlier, there was a person who wanted to use this plate to decorate the offering, and I thought it would be a very beautiful Buddhist altar."

Knead pot

Kone bowls are used in the first process of soba making, such as "watering" and "kneading", but the work here is the most important tool because the work here determines the goodness of soba.

A skilled woodworker penetrates the solid wood, and carefully prints domestic raw lacquer on the polished woodwork.

The more you use it, the more it becomes luster and it changes beautifully over time.

Noshi board/stick bar

It is a board made by woodworkers using only the precious straight-grained wood of Kiso Sawara, which is over 100 years old, and using traditional techniques.

The work of extending the thickness of the dough uniformly is very comfortable, and it is one of the important tools for making buckwheat with a uniform thickness.

Can be also used for bread and sweets dealing with powder, gyoza and skinning for spring rolls.

Komaita

Cut the soba to a certain level of thinness is one of the important steps.

Komaita is made from natural Kiso Hinoki and is carefully made by hand by a skilled woodworker.

By attaching it to the buckwheat cut knife, it is light, slippery, and you can proceed with the knife carefully.

It is a buckwheat cut knife with a blade that is easy for beginners and women to use.

2-2-1 Nihonbashi Muromachi, COREDO Muromachi 11F

Exit A6 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line.

０３－３２４１－０１１０

Business hours 11:00 to 19:00

Currently, it is open with a reduced time.

Except New Year's Day, it's open without rest.

Click here for Kiya's website.

⇒　http://www.kiya-hamono.co.jp/