A wine party brought in at Mangee e Boir Nagao
We hold regular wine parties.
It is a shop I found while looking for a restaurant in Ginza that can be brought in.
The chef and his parents' home from Japanese food are Madam of Winery Rumi Yale in Yamanashi.
This is a petit restaurant with a capacity of 16 people who are married.
We were 14 people so we were reserved for them.
It was held in the middle of July with 14 people drinking 14 kinds of wine.
Unfortunately this time it was 12 kinds of wines for 11 people.
Infection measures such as disinfection are well implemented at the store.
I had a relaxing seat, too.
About half of us brought face shields.
This time, the course is 6,800 yen and the carry-on fee is 2,000 yen per bottle (all including tax).
There were many kinds of wine, but many kinds of glasses at no extra charge.
We had you serve and were able to drink each wine in a delicious state.
Wine is Vonulomane's Pull Mie Kruya
There are also a lot of high-end wines such as Contod Champagne.
My original wine (Koshu) was also featured.
All the wines are purchased in motox except for konto and Koshu.
All of the dishes were delicious, but I especially used peaches from Yamanashi.
A sweet and sour dish with a scallop floating on a cold soup was wonderful.
The duck's poire red wine sauce was also perfect with red wine.
It is difficult to have dinner due to the COVID-19 pandemic.
You can taste wine and food without speaking too loudly.
It's been a good time since a long time.
This shop is on the homepage.
There is also a rainbow sticker in the declaration of thorough prevention of infection.
I'm going to go out for lunch again.
This shop is located on the second floor of Gastronomy Street in Ginza 3-chome.
The flag marked NAGAO in purple with white letters is a landmark.