GPP

Do you know peony pepper?

I went to an antenna shop in Nagano (*) to make the Shinshu regional cuisine "Yatara" featured on a TV program. ※"Ginza NAGANO" (5-chome Ginza, Chuo-ku)

A clerk at Ginza NAGANO taught me another dish, so I made it too.

①Shinshu regional cuisine "Yatara"
②Shinshu regional cuisine "Stir-fried Peony pepper with miso"

The main ingredient is peony pepper (botan pepper). It looks like peppers. It has spicy and umami.

Shinshu regional cuisine "Yatara"

Do you know Shinshu regional cuisine "Yatara" peony pepper?

Sprinkling with vegetables. It seems that the origin of the name is that it is engraved with it, so it is delicious and delicious.
Even in hot summer, if you eat it over hot rice, you will eat it.


<Materials>
●Peony pepper
●Eggplant
●Pickled radish with miso
●Mayoga

<How to make>
Finely chop the ingredients and mix.
Wear gloves when cutting peony pepper.


An exquisite combination of peony pepper, ginger and miso pickles.
I felt not only the spicyness but also the umami, and I loved it.

Shinshu regional cuisine "Stir-fried Peony pepper with miso"

Do you know Shinshu regional cuisine "Stir-fried Peony Peony Peony Peony" peony pepper?

It seems that the fried miso of peony pepper is a very familiar way of eating in Nagano.


<Materials>
●Peony pepper
●Onion
●Miso

<How to make>
Cut the ingredients and fry. The seasoning is miso.
Wear gloves when cutting peony pepper.


It has plenty of sweetness and pungency. It is inevitable that you will be a repeater.