Official

This is Mr. Yumiko Sato, president.

The nickname is "Tsukiji Shakeko-san", and salmon is sold with affection.

Showa Foods has a history of more than 50 years in Tsukiji, and President Sato is the third generation.

President Sato alone has more than 30 years of history.

Then it's a lineup of salmon.

All prices are tax-included prices.

It is a famous product and popular product from Murakami in Niigata Prefecture.

It is a gem that has been carefully finished by inheriting the traditional manufacturing method.

It is a very "savory" product, so-called "salt".

It is a salmon caught in the waters near Hokkaido that is well-nutrited before going up and loaded with fat.

Salmon that was born in a river in Japan and goes up to the river in Japan.

I'm going to enter the season.

This is from Hokkaido, as you can see.

Born in northern countries such as Canada, Alaska and Russia.

It has become "medium spicy" because salt is familiar.

Thank you for waiting, this is our super popular product, signboard product.

Salmon made of high-grade red salmon with fat matured at low temperature storage.

It is an old-fashioned, very "savory" = "salt" gem.

I bought it very dry.

The salt ride is wonderful, isn't it?

Super dry is really salty.

I'm going to go for that. It's a bad thing.

Also, it's great if you make it with ochazuke.

ー Last year's “Exciting Tour” was visited in July, and the blog was posted in December.

　　How about salmon at this time?

"Toki salmon and autumn salmon will come in by the end of the year.

The southern nose bend (we introduced on this blog last year) is also the season.

But salmon is unfished this year."

-Internet sales are strong, isn't it?

"It's the same whether you pay for transportation or pay for shipping on the Internet.

The number of people who buy online is increasing.

We also respond to various requests.

For example, if there are 3 pieces, we will make it 2 pieces, and if you are told that you want to include products from another shop outside Tsukiji, we will respond accordingly. "

ー Autumn salmon also has salt at this time.

"Last year's thing is dry because it's been 11 months old.

Salt doesn't come so suddenly, but it's getting tighter in a year, and it's salty and delicious just around summer.

I think salmon can be enjoyed throughout the year."

I think it's a good idea to come here at this time.

"Yes, it's good for the year-end gifts.

I also serve salmon in your favorite combination. For example, assorted red salmon and Toki salmon together.

(Although not listed in the showcase on the table at this time), this refrigerator also has a single "faced" salmon.

If this is replaced with a new one, it becomes a sweet autumn salmon.

ー Finally, what is the “100 Salmon Rice Onigiri Selections” on the website?

　　You said that you've come to 80 on a last year basis.

"It's about 140 now.

There are a lot of recommendations for this season.

Sweet potatoes, sweet potatoes, chestnuts, similar ones and salmon are combined into rice balls.

The mushrooms are all delicious.

Beginning with matsutake mushrooms, Hiratake and Maitake mushroom.

Also, it's delicious to cook with glutinous rice.

There are as many ways to eat in autumn."

・・Mr. Sato, thank you very much.

This term, the "Waku Waku Tour" hosted by Chuo-ku Tourism Association will be held.

It is full of charming town walking tours.

Among them, "Tsukiji Outer Market Specialty Shop Tour" includes "Salmon Shop Showa Foods" introduced this time, "Katsuobushi wholesaler Akiyama Shoten" who is familiar with rosmari, "Tsukudani-nizu Edo Ichi" and "Konbu Sho Suita Shoten" to learn about food skills from professionals.

This course will be held twice on Monday, October 19 and February 2 (Tue) next year.

Exciting tour in July last year In the Tsukiji Outer Market Course, Rosmari guided Showa Foods and others, but this time we will guide you as the main guide on the tour on October 19th.

The tour on October 19 has already been closed, but the course on February 2 is closed on January 12, next year (Tuesday), so applications are being accepted.

Please see the Chuo-ku Tourism Association website for details on "Exciting Tour".

⇒　https://www.chuo-kanko.or.jp/

4-13-14, Tsuiji

This is the fourth case since entering "Tsukiji Chuo-dori" in front of "Platto Tsukiji" in the center of "Hazuki-dori" on the side of the old hall.

Telephone and fax 03-3542-1416

Business hours from 6:00 to 15:00

Regular holidays Sunday, public holidays, and holidays (Kyuichibi)

However, it will be closed from January 1st to 4th.

Click here for the website of Showa Foods.

⇒　http://tsukijisalmon.com/