Official
How about a wide variety of cheeses imported directly from Europe?
~ Cheese on the table~
This is rosemary sea, an excellent coverage of "gifts and I enjoy myself."
Cheese on the table's main store is located in Nihonbashihamacho.
Japan Mycela Co., Ltd., an import and sale of dairy products, opened a shop in Hamacho about 15 years ago in the sense of an antenna shop.
It is said that a lineup of European fragrant cheeses has received fixed customers and online sales customers.
Japan Mycela Co., Ltd. Tokyo Sales Office / Head Office Direct Sales Department, Bachelor of Cheese (Bachelor of Cheese), and Noriko Kondo of Guild de Flormaje.
Then...
This October, Parmijano Leisure Fair
We recommend Parmijano Leisureno 'Vacque Rosse' and 'Vacque Bianke'.
※ Due to special arrival items, it will end as soon as it runs out.
Italian hard cheese "Palmijano Leino", which is familiar in Japan.
It is said to be the "king of cheese", and in Italy it is a cheese with quality and trust that can be secured by a bank.
Normally, Holstein breeds, that black and white bee cows are the mainstream, but do you know that there are rare palmigan cheeses produced in small quantities from varieties called "red beef and white beef" ?
"Vacquee Rosse" Parmijano Leisureno
(left end of the upper image)
"Vacquee Rosse" means "red beef" in Italian.
It is a traditional species of Emilia Romagna, Leisure species.
Originally, Palmijano was made from this red cow milk, but for a while the number of animals dropped sharply.
But here, with the rise of slow food, it has been revived brilliantly.
You can enjoy the fruity flavor of citrus fruits in the crispy taste.
Parmijano Leisureno "Vacque Bianke"
(right end of the upper image)
This is "white beef".
This is also a traditional species of the Modena region, which is in danger of extinction, and is a rare cheese made of white cow milk.
It is said that white cows really have a small number of heads.
The taste is rich and rich, but you can enjoy a mellow and gentle flavor.
You can also put it in powder form and put it on salads or pastas.
If you want to enjoy the rich taste, we also recommend a simple style that cuts large and eats with balsamic vinegar.
Parmigerno Leisureno (Italy Hard Cheese)
The type that has been aged for 2 years.
The taste is condensed.
Break it into tidbits as it is, and powdered for cooking.
Left: Sage Derby (U.K. Semihard Cheese)
Right: Porter (Irish semihard cheese)
Sage derby
Cheese with a kind of herb sage in a marble pattern.
The scent of sage is refreshing.
Porter
Cheder-type cheese kneaded with traditional Irish black beer.
Perfect for a rich beer.
Left: Gouda Basil (Netherlands semi-hard cheese)
Right: Gouda wasabi (Netherlands semi-hard cheese)
Gouda basil
Colorful and vivid cheese kneaded with basil paste.
The refreshing flavor stimulates your appetite.
Would you like a sandwich or salad?
Gouda wasabi
I've got wasabi in the familiar gouda cheese.
You can enjoy the flavor that comes a little on your nose.
Le Rustic Bree (France white mold cheese)
White mold cheese with soft and smooth dough.
It's rich in milk.
How about putting it on a baguette or cracker?
Camanbeld Normandi AOP Girogurume (France white mold cheese)
Cheese with rich milk flavor made by traditional manufacturing method.
It goes well with cider (apple liquor) made in the same region.
Back: Rockfall papilon black label (France blue mold cheese)
Foreground: Rockfall papilon leveracion (France blue cabi cheese)
Rockfall papilon black label
The black (noir) label rockfall is a proof of being selected by the Cheese Fair.
The flavor of blue mold is stronger and powerful.
Rockfall papiyoron leveracion
Cheese with a mild taste in rock fall.
While maintaining the flavor of blue mold, the original sweetness and flavor of milk are utilized to make it an elegant dish.
There are a lot of other attractive cheeses.
Large cheese is eye-catching, but it is also sold by cutting it to your preferred size from 100g.
The combination is also free.
There is also a set that you can eat immediately after taking it home.
In addition, gifts are free to combine and variety.
・・・ Why don't you spend the long autumn night with cheese rich and elegant?
Notice...
Here, Cheese on the table head office is one of the stamp spots of the "Tokyo Metro x Spot Tour Special Recommended Spots (Walking around a town with a smartphone)" and "Suitengumae Station" courses introduced in the article on August 4th.
Please enjoy this "Suitengumae Station" course along with the "Ningyocho Station" course devised by Rosmari.
You can search for "spot tour" on your smartphone and enter a free app, and just go to Ningyocho Station, Suitengumae Station, Tsukiji Station, Tsukishima Station and open the app to guide you to the tour.
Cheese on the table Main Store
3-1-1 Nihonbashihamacho 1st floor of Japan Mycela Building
０３－５６１４－６６０９
Business hours from 12:00 to 19:00
Soil 11:00-17:00
Holidays
Click here for the homepage of Mr. Cheese On the Table
⇒ https://www.cheeseclub.co.jp/
※ There are 15 Cheese on the table nationwide.
In addition to the main store in Chuo-ku, there are Mitsukoshi Nihonbashi Main Store and Ginza Mitsukoshi Store.