Official
Anagoya Ginza Hirai Michelin Star won three consecutive years
"Anagoya Ginza Hirai", a famous restaurant for Anako cuisine that has won Michelin stars at Ginza 5-chome for three consecutive years.
Today, I wanted to eat asexually delicious Anako cuisine, so I went a big trip from Marunouchi and visited for lunch.
Anagoya Ginza Hiraihi, a lot of effort and effortless mind
Today's menu had a raft with another anako added to "Tempura Box Meshi".
I was able to enjoy both the fragrant grilled anako and the soft boiled anako. The front is grilled anako and the back is boiled anako. Taste by grated Japanese pepper and scrubbed sesame seeds. There are many ways to enjoy it. There are three dishes of tempura, shrimp, shishi pepper, and pu. Miso soup using rock seaweed with the scent of the tide was also delicious.
Details of the store are as follows.
Lunch box and Edo Tendon, which is limited to weekdays, is also popular. Nagaya 5-9-5 Ginza, Chuo-ku, Tokyo 104
In the current season, "Anago and matsutake mushrooms with steamed clay bottle, 1800 yen", "Seasonal lunch flyer 1000 yen", "Tempura box meal 1600 yen", "Anago Hitsumabushi 2200 yen", "Lunch box Meshi 1000 yen", "Edo Tendon". Prices include consumption tax as of October 9, 2020.
"Edo Tendon 1000 yen" is limited to weekdays, but it has one eel, one kiss, one shrimp, three vegetables, and a large serving of rice with salad, oshinko and miso soup. It's a great deal.
The address is displayed as "5-9-5 Ginza, Chuo-ku, Tokyo, Nagaya 104".