Official

The first generation of Akiyama Shoten was Ginjiro Akiyama.

After the earthquake, the shop was moved to Tsukiji following the relocation of the fish market from Nihonbashi to Tsukiji.

The current president Kumiko Akiyama is the fourth generation.

The motto is "always high-quality bonito flakes" and "keeping fresh fragrance as it is."

In the Taisho era, it was a pioneer who pioneered an unprecedented mechanism to deliver shavings to restaurants and other places.

At the restaurant, cooks, and at home, wives and children cut bonito as usual.

So the first promises, "I'll deliver the cut in the morning."

We have created a system that serves as a point of contact between supply and demand.

What is the thread (our product name "Kitoga Itoga")?

Tunabushi and bonito flakes are cut into threads.

It is mainly used to decorate dishes.

In the past, Mr. Itamae himself made it by cutting it with broken glass.

This enabled Akiyama Shoten to manufacture machinery and establish the manufacturing process.

It was sold under the name "Itoga Ki";

He said that he used congratulations characters because they are often used for weddings.

You also had a patent right before.

However, it was said that the patent was deposited with the bonito union in Tokyo due to the first strong intention that "even if you keep it as it is, it will not spread widely to the public."

Generally, the roof of a shrine is on the roof.

〇　Chigi ...

A member crossed at both ends of the roof.

〇　Katsuogi (Katsuogi)

Some members arranged in parallel on the roof so that they are at right angles to the ridge.

It's on board.

Bonitogi seems to be called like that because the shape resembles bonito.

In this sense, Akiyama Shoten also provides well-shaped bonito flakes to Fujimi, Chiyoda-ku and Tokyo grand shrine near Iidabashi.

Then I would like to introduce some items.

The price is tax included.

Cut the bonito into a band.

This is our main product.

The finest shaving with blood texture is quite fine.

There is no blood in the tuna knot, and it looks very beautiful.

Due to its delicate and elegant aroma and taste, Rosmali often seeks this product.

This term, the "Waku Waku Tour" hosted by Chuo-ku Tourism Association will be held.

It's full of very attractive town walking tours.

Among them, the “Tsukiji Outer Market Specialty Shop Tour” course includes “Katsuobushi wholesaler Akiyama Shoten” introduced this time, “Salmon Shop Showa Foods”, “Tsukudani-nizu Edo Ichi” and “Konbu Sho Suita Shoten”, which are familiar to rosmari.

At Akiyama Shoten, President Akiyama will be able to show the history of bonito and episodes of its history.

This course will be held twice on Monday, October 19 and February 2 (Tue) next year.

Rosmari guided "Akiyama Shoten" etc. on the town walking course of Tsukiji four years ago, and guided "Showa Food" etc. on the exciting tour "Tsukiji Outer Market" course last July as a guide I was allowed to.

This time, we will guide you as the main guide only on October 19th.

The tour on October 19 has already been closed, but the tour on February 2 will be closed on January 12, next year (Tuesday), so applications are being accepted.

Please see the homepage of the Chuo-ku Tourism Association for details on exciting tours.

⇒　https://www.chuo-kanko.or.jp/

4-14-16, Tsuiji

The innermost part of Tsukiji Outer Market is in the middle of Tsukiji Higashi-dori, which is close to Haji Shrine.

０３－３５４１－２７２４

Business hours 5:30-13:30

※　The closing time may be shortened.

Holidays Sunday, Holidays and Holidays

Click here for the homepage of Akiyama Shoten.

⇒　http://akiyamashouten.com/