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Kakuozan Fruit Daifuku Bensaiten BEN ZAI TEN

　Next to the place facing Showa-dori in Kabukiza, there is a Japanese confectionery shop that wraps fresh fruits with Daifuku mochi.　It was said that it opened in August 2020, and customers were constantly coming in and out.　You can see the place immediately because you can see the banner called Kakuozan Bensaiten.

The URL is @benzaiten.daifuku or benzaiten-daifuku.jp.

The address is 4-12-1 Ginza, Chuo-ku, Tokyo, telephone: ０３－６２６０－６２９９

Introducing a fresh fruit daifuku

Introducing a little fresh fruit Daifuku Kakuozan Fruit Daifuku Bensaiten BEN ZAI TEN

　Of course, we use fresh seasonal fruits.

On this day, they used grapes such as fig and Nagano Purple.

Seasonal fruit daifuku

Seasonal fruit Daifuku Kakuozan Fruit Daifuku Bensaiten BEN ZAI TEN

Daifuku made with mask melon, Amaou or red cheek strawberries.

Approximately 20 kinds of fruit daifuku

Approximately 20 kinds of fruit Daifuku Kakuozan Fruit Daifuku Bensaiten BEN ZAI TEN

　There was also fruit daifuku using Wenzhou oranges and kiwis.

It is said that about 12 kinds of fruits are always prepared.

　Of course, the fruit Daifuku lined up in the shop changes depending on the season.　

In the leaflet we received, 20 kinds of fruit daifuku were introduced.

　I'm looking forward to seeing you again.

※The introduction of the product was written in English. FINE QUALITY MOCHI COVERED FINEST FRUITS SPLENDIDLY　

Shop's specialty fruit fertilizer white bean paste

　In the leaflet, the following is written as "Bensaiten's commitment".

Fruit: Every morning, we go to the market early in the morning, and at that time we are looking for the most seasonal and delicious foods and purchase ourselves.

Fertilizer: We use high-grade feather double powder for our fertilizer. In order to enhance the sweetness of the fruit itself, we refrain from adding sugar to the dough as much as possible, and finish it so that you can feel the sweetness of the original elegant ingredients of rice. ・・・。

White bean paste: In our shop, we value the aesthetics of subtraction.　Like fertilizer, it is blended to minimize sweetness and maximize the flavor of the original ingredients of white beans.

　I would like you to taste it while chewing what is written.