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Founded in 1914, Kyokasuzuke in Uokyu, Nihonbashi Ningyocho.
A lot of money is worth 700 yen!
Speaking of Uokyu in Ningyocho, Kyokasuzuke. The fillets pickled using traditional sake lees and seasonings in luxury are soaked in taste, and it is delicious. However, the price of the most popular "Gidara" is 1 piece, about 75 grams, 1080 yen (tax included). Mekajiki and salmon are a little easier to purchase at 750 yen, but I still can't easily eat it, and if you're not satisfied with a piece, it's recommended to cut it out.
A numbered ticket is required to purchase "cut off".
The main store will be distributed at 9:00 in the morning and the Ningyocho store will be distributed at 9:30 in the morning, so please line up. The numbered ticket is valid until 7:00 pm on the day and one set can be purchased per ticket. You can get up to 2 tickets per person, and a total of 40 numbered tickets distributed at Ningyocho store. On a bad day on weekdays, or after getting two tickets, there are people who line up quietly again. It seems that many people come to Ningyocho store after receiving a numbered ticket at the main store.
Full details of “cut-off”
Salmon, straw, squid, mackerel, gintara, mejiki. I don't know what is included in the "cut off", but it's certain that it's so fulfilling that it makes you feel like a line.
How many have been sacrificed for one good-looking elite? The shape is bad, small, and the parts are edges, but they all have a good taste. We must not forget these people who support the top. I like a girder of 1,080 yen per piece, but I dare to look at the shaders.
I feel very happy when there is a "cut-off" in it.
Uokyu Main Store Ningyocho 1-1-20 03-5695-4121 Ningyocho 2-4-3 Ningyocho 03-3668-0048