Have you ever eaten "Lever Fry"?
Hello, my name is Onkichi, Senior Managing Director of Gourmet.
Have you ever eaten "Lever Fly"?
We ate lever fry for the first time this time.
Leverfly slices pig liver thinly and breadcrumbs
It's fried with it.
I ordered 4 tickets. I'll take 3 tickets home
I tried to eat one piece at the store. Sweet and spicy sauce
I eat a lot of mustard.
And I was surprised at the taste.
And it's a reasonable price of 150 yen per sheet.
Tsukishima's specialty is not just Monja.
Don't forget the lever fly!
In front of you is Aioi Bridge. If you cross the bridge, it's Koto-ku.
If you have come here, you have to go to see the site of the Kaikaikan.
I thought I shouldn't go south along the Harumi Canal.
I was able to find the site of the Kaikaikan soon.
According to the monument of Kaikaikan, "Here is 1896 (1896).
This is part of the Shin-Tsukuda Island reclaimed land completed in Boso.
It was a quiet scenic spot with a view of the mountains.
There are many places here from the end of the Meiji era to the Taisho era.
There was a seawater hall where cultural people gathered."
It was written. Unfortunately, at present
The height of the dike is more than the height of the man and the water of the canal.
I couldn't see it. Did you really see Boso?
I found a girder tenement house on the way back. This neighborhood
It was called Azumacho, Shin-Tsukuda Island, and is still present.
I'm leaving a lot of scenery of downtown.
When I went home, I had a cup of souvenir lever fly.
Oh, yabai! It was so good that I ate the president and Mi-ko.
Don't get angry with the president-help someone!
Original Tsukishima lever fly
Hisago family Abe
3-1-12, Tsukuda, Chuo-ku