Official
French Kappo cuisine and cocktail ★Ginzasuzu tree
The 16th wedding anniversary is a hideaway in Ginza.
French Kappo cuisine and cocktail shop Suzu tree.
It seems to be a restaurant with only a counter.
Chef's cooking from French
Bartender's Madam seasonal cocktail collaboration!
Aperif was a pomegranate cocktail with Laurampelier!
Others include pear cocktails and grapefruit cocktails.
You can adjust the degree and sweetness according to your preference.
It's easy to drink cocktails, so you'll just drink too much~
I wonder if two people drank 7 cocktails and 3 wines (laughs).
The dishes are foregra dashi-rolled eggs, Japanese soba of caviar, etc.
All of the Hokkaido autumn salmon were delicious.
As if you were drinking as it was
It was perfect with a fresh cocktail.
The chef was trained in France.
It was also exciting to talk about France and wine.
The message plate is also cute.♪
French Kappo cuisine and cocktail shops ★The homepage of Ginza Suzu Tree