Official

360 x 180 x 30mm 6,480 yen 420 x 210 x 30 10,800 yen

It is a cutting board that carefully selects good materials from Kiso, one of Japan's leading Hinoki production areas.

A gem with a beautiful grain, a good scent, and a strong elasticity, so the knife blade is good.

It is robust, less mad, and has strong decay due to its components.

Therefore, it has been used as a building material since ancient times.

There is a brand name "Nihonbashi Kiya" on the side.

In addition, the visible surface and the mark of the fish mark are on the upper left and lower right.

This is a sign saying, "It's the side of cutting fish." There is a vegetable mark on the back side.

〇　Tabletop cutting board ginkgo 240 x 140 x 20 1,620 yen 300 x 170 x 20 3,024 yen

Tabletop size that can be used easily.

〇　Round cutting board Kiso Hinoki thin, small 180mm 1,944 yen Thin, large 210mm 2,376 yen

You can also cut it in a different place while turning the cut ingredients.

It is easy to use kitchen knives on any part of the cutting board and easy to store.

And it seems to be fashionable and popular.

〇　Condiment cutting board Kiso Hinoki 150mm 972 yen 180mm 1,296 yen

Compact size convenient for cutting a little condiment.

400 x 230 x 30mm 10,152 yen

A single-plate cutting board made of ginkgo that was cut out from the deep mountains of Echizen.

Since it is a ginkgo material with a lot of oil, it does not absorb germs and ingredients from ingredients.

Therefore, it is a gem that is excellent for draining because the smell does not remain on the cutting board surface.

Simple is vest with a clean shape.

This is a sign for those who are inconspicuous.

Kama-shaped kitchen knife 180mm peti knife 120mm set special price 24,840 yen

A finest series kitchen knife with excellent sharpness, durability, and ease of use using the world's top-class steel material "Edelweiss Knives", which has been sold for more than 50 years.

This is a great set of 2 pieces.

Kama-shaped kitchen knife 180mm peti knife 120mm set special price 16.200 yen

The NO.333 series is based on the kitchen knife series called "NO.3", which can be said to be the face of Kiya-san, which has been made in Nihonbashi, Tokyo for more than 60 years.

Made of stainless steel that is easy to care for so that customers can get closer to each other.

This is also a special set of 2 bottles.

200mm 10,800 yen 240mm 12,960 yen 260mm 14,040 yen

A frying pan that does not paint at all, taking advantage of thin but sturdy properties as it is.

It is good at cooking "baked" and "frying" where the cooking determines the quality of the dishes.

It seems that a craftsman taps thousands of times to create fine irregularities on the surface, making the oil easy to blend.

The pattern integrated with the cooking surface is thinly rounded into an ellipse, so that it fits well with hands.

○　Precautions for First Use

①　Wash off the oil applied to the surface with dishwasher detergent and hot water.

②　Put it on a fire to evaporate the water.

③　Add a lot of oil, add vegetable waste, fry, and throw away vegetable waste.

④　Wash the water with a scourer.

⑤　Put it on a fire to evaporate the water again.

⑥　Apply cooking oil with kitchen paper.

14,580 yen

Kiya's original.

Kiso Hinoki, which grew over 300 years old in Kiso, uses natural trees of Sawara.

Craftsmen are finished one by one by one.

Light, easy to carry, and taste is kept.

In addition, the calm color of the wood grain is also popular.

Upper left: 15,120 yen

Lower left: Small size 8,640 yen

Right: Total size 10,800 yen

Upper left: West type 12 x 16cm 7,992 yen

Lower left: West type 13.5 x 18cm 8,640 yen

Upper right: East type 15 x 15cm 7,992 yen

Lower right: East type 18 x 18cm 8,748 yen

It is a copper egg-yaki pot that is also used by professional chefs.

The heat conductivity is extremely high, and the heat is transmitted uniformly throughout the pot in a short time.

In addition, "shamoji", "shishi", "out type", "tote bag", etc.

Goods that are convenient for new life are available cheaply.

For customers who purchase kitchen knives of 8,000 yen or more excluding tax

One kaya cloth towel is a present.

2-2-1 Nihonbashi Muromachi 2-1 COREDO Muromachi 11F

Exit A6 of Mitsukoshimae Station on the Tokyo Metro Ginza Line.

０３－３２４１－０１１０

Business hours 10:00 to 20:00

It's open except New Year's Day.

Click here for Kiya's website.

⇒　　http://www.kiya-hamono.co.jp/