Kitamuralyo

The "Negima Nabe" that has been handed down since the Edo period is good at the Umemoto store.

Yoshiume is a shop known for its "Negima Nabe". Even with the same good plum, "Yoshiume Yoshicho-tei" is only for dinner. I have a high threshold, so I went to the "Yoshi Umemoto store" where lunch is being held. The place is a small street next to Okanonji along Ningyocho-dori St., just right after entering the Geisha Shindo.

Onion pot is a pot that eats green onions and tuna together.

At the end of the Edo period, Edo was a major consumer area with a population of over one million. Fish banks lined up beside Nihonbashi at the bottom of the Shogun's knee, and fish were transported not only from Edomae but also from Shizuoka. The life of fresh fish is fresh. At that time, there was no ice, so it was carried by a push ship, now express ship. It seems that only fishermen on Tsukuda Island who carry fish to be presented to the general were allowed to cross the Feudal lord's procession.

The flow of the Kuroshio has changed, and tuna can be caught. But

The flow of the Kuroshio has changed, and tuna can be caught. However, the "Negima Nabe" that has been handed down since the Edo period is good at the Umemoto store.

At the end of the Edo period, the flow of the Kuroshio changed, and tuna became available nearby. However, the box that puts the fish to be presented to the shogun was called the 'gozen-white fish box', so at that time the white fish was all over the side. Red fish like tuna quickly turn black, so it was not popular, and it was sold for a cup. In particular, the fat-filled toro that did not last for a long time was unpopular and sometimes discarded (Omaiger). I couldn't sell my brainten kama that didn't become a suck, so I was in trouble. But it's greasy and delicious, if you don't do something...

When the tuna toro was boiled and eaten with the green onions, it was found that it was delicious, and the ridiculed, "The tuna has filled the green onions," and the green onions juice spread. Yoshiume's 'Onionama Nabe' is derived from the onion soup. It seems that the seasoning became thicker when the beef pot began to spread after the Meiji era, but the seasoning of Yoshiume is still light. The toro of the ingredients is also not seasoned.

Mr. Nakai was not Nakai.

Mr. Nakai was not Nakai. The "Negima Nabe" that has been handed down since the Edo period is good at the Umemoto store.

Mr. Nakai explained in detail the cuisine and its origins and backgrounds.

I said, "Last year's Chuo-ku sightseeing test showed a problem of guessing what the material of the ceiling of plums was good." "I answered correctly. yakusugi cedar says, "Oh, sorry. The ceiling is from Yoshicho-tei, a separate building. Now I have a cafe time, so you can see it.” ・ ・ ・ ・ Certainly, the subject was "Yoshiume Yoshicho-tei".

When I stopped by "Yoshicho-tei" after the meal, I was surprised to see Nakai. Actually, I was a young lady, not Nakai, so I was even more surprised. This leads to the first blog entitled "Café Time at a luxury restaurant in Sukiya style in Tangible Cultural Property, the country".

The dinner hot pot course starts from 12,000 yen. Lunch "Onion Nabe" was 7,000 yen. I would like to eat "Negima" morning, but...

Lunch is grilled fish set meal 1500 yen, seasonal limited set meal 1800 yen, daytime kaiseki small chrysanthemum 3700 yen, etc. (former Kagurazaka geisha and actress Kogiku Hanayagi lived in the building where Yoshiume Yoshichotei resided) Nihonbashi Ningyocho 1-5-2 Hibiya Line and Toei Asakusa Line, about a 2-minute walk from Mizutengumae Station on the Hanzomon Line. 03-3668-4069