Official
Strawberry Parfait of "Princess Echigo"-Shiseido Parlour Ginza Main Store Salon de Cafe-
This is a rosemary sea, which covers "gifts and I enjoy myself" as content.
Shiseido Parlour Ginza Main Store Salon de Cafe, strawberry parfait of Niigata's original variety "Echigohime" will appear from Tuesday, April 2 to April 30 (Tuesday / holiday). .
7 pieces of "Echigo princess", a juicy, fragrant, and sweet strawberry that is in season in spring, are used in one parfait.
In addition, "Spring Domestic Fruit Parfait" with spring-like color is also available.
The parfait made of fresh citrus has a refreshing taste.
A dessert unique to this season, which goes well with fruits and homemade ice cream sauces.
It's perfect for the start of a new season.
This time, we also took care of Mr. Koban, a spokeswoman for Perlor of Shiseido Co., Ltd.
Then I would like to introduce some items.
☆． Special Strawberry Parfait of "Echigo Princess" from Niigata Prefecture 2,380 yen (tax included)
Niigata Prefecture's original variety "Echigo Hime" grew up in the weather conditions of the snowy country with nutrients.
It is a strawberry parfait that uses this strawberry as a sauce luxuriously.
The very soft fruit is characterized by its sweet, juicy, fragrant, gentle acidity and elegant taste, as the name is "a pretty and fresh strawberry like Niigata princesss."
The climate of Niigata Prefecture, where winter sunshine is short.
It is a variety developed to match this, and ripens slowly during the winter.
Therefore, in April of spring, strawberries in major production areas such as the Kanto region increase their acidity, and you can enjoy large grains, low acidity, and sweet strawberry fruits even at this time.
It also goes well with Shiseido Parlour's traditional vanilla ice cream, which has a rich but refreshing taste.
☆． Spring-grown fruit parfait 1,890 yen (tax included)
It is a spring-like fruit parfait that is gorgeously colored with special domestic fruits such as melon and Aomori Cassis, mainly citrus fruits that feel the coming of spring such as Buntan, Decopon, and Kiyomi orange.
It is a refreshing dish where you can enjoy the texture and taste of fresh citrus fruits.
The combination of homemade citrus sauce and sauce made from Aomori Prefecture's strawberry Sachinoka, and Wenzhou mandarin jelly and sherbet is excellent.
In addition, adding an additional orange caramel sauce changes to a mellow and rich taste.
※ The image is an image.
※ The contents are subject to change depending on the arrival status of strawberries and fruits.
Spring is an exciting season.
Why don't you open your mind with the special strawberry parfait of Shiseido Parlour Salon de Cafe?
Shiseido Parlour Ginza Main Store Salon de Cafe
Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building
03-5537-6231 (reservation is not possible.)
Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)
Sunday and public holidays 11:30 to 20:00 (last order 19:30)
Regular holiday Monday (Open on holidays)
Click here for Shiseido Parlour's website.