We will introduce Makino Shoten in Tsukishima, which sells delicious salmon again this year!

Every year in mid-June, I received a Makino Shoten's 2021 Summer Product Guide, and then went out to give me Nakamoto.

It is a 2-minute walk from the 10th exit of Tsukishima Station. When you go on the road on the right side of Tsukishima Daiichi Park behind the Tsukishima Social Education Center, you can see the orange sign of "Kitano Komakino Shoten".

My acquaintance is looking forward to the salmon from Makino Shoten. I also received salmon from an acquaintance saying, "If you eat salmon from Makino Shoten, you will not be able to eat salmon from other shops." I was captivated by salmon from Makino Shoten.

Since then, I have decided that the best is salmon from Makino Shoten.

I'm looking forward to hearing your happy words, "I'm always looking forward to sending you delicious salmon!"

 We will introduce Makino Shoten in Tsukishima, which sells delicious salmon again this year!

〒104-0052 4-10-1 Tsukishima, Chuo-ku, ☎Fax03-3534-0088 e-mail:[email protected]

Business hours 9:00 to 19:00 Business days Monday to Saturday (excluding Sundays, holidays, and summer holidays)

Basically, there are many customers who order by fax for nationwide shipments, and the fans of Makino Shoten are steadily spreading.

The first shopkeeper said, `` Listening to the voice of customers who are pleased that the salmon of Makino Shoten is delicious, which is spreading by word of mouth of customers, is encouraging to continue this work in 1979. '' I was

Now, I am impressed by the appearance of my second generation of my son taking over the work and working as a parent and child. With this, I was relieved that I could continue to eat salmon from Makino Shoten.

Makino Shoten's products that originated at a tarako specialty store are not limited to salmon and tarako!

Makino Shoten's products that originated at a tarako specialty store are not limited to salmon and tarako! We will introduce Makino Shoten in Tsukishima, which sells delicious salmon again this year!

There is also a wooden box and paper box for gifts!

There is also a wooden box and paper box for gifts! We will introduce Makino Shoten in Tsukishima, which sells delicious salmon again this year!

The price will be the amount on the day of the interview, so please check the details at the store.

5 pieces of sweet salt salmon with bamboo skin

If you want to choose the thickness and quantity, click here!

[Thin sliced] [Thick cutting] If you choose

Number of Numbers Let's choose!  

7 Kirigo box / 10 Kirigo box / 15 Kirigo box / 20 cut paper box / 30 cut paper box / 40 cut paper box  

 

"Salmon Kama" and "tail" are also attractive for home use!

 We will introduce Makino Shoten in Tsukishima, which sells delicious salmon again this year!

The price will be the amount on the day of the interview, so please check the details at the store.

There is also an assortment of tarako and spicy mentaiko!
It's the best of authentic Shikabe!

There is also an assortment of tarako and spicy mentaiko!
It's the best of authentic Shikabe! We will introduce Makino Shoten in Tsukishima, which sells delicious salmon again this year!

The price will be the amount on the day of the interview, so please check the details at the store.

Awesome salts and awesome salts are the best.

Amashio Ikura and Amashio Sujiko will introduce Makino Shoten in Tsukishima, which sells the finest delicious salmon!

The price will be the amount on the day of the interview, so please check the details at the store.

Aji, dried whitebait, how much

Introducing Makino Shoten in Tsukishima, which sells real horse mackerel, dried whitebait, and how delicious salmon!

There are also discounts, so please check the store for details!

 

This year's Nakamoto also presented salmon from Makino Shoten, and his feet came home lightly. The dinner menu for tonight is decided to be salmon from Makino Shoten. The main dish is perfect for white rice. Of course, it was delicious.

I was able to spend today thanks to the fact that I was born to a Japanese who loves salmon rice and that I was able to meet salmon from Makino Shoten!