Official

Such a "salmonko" and I have been working for 10 years.

"Do you go for a drink?" "Let's go."

If it's not a corona whirlpool, you can stop by "Showa Foods".

Ask a nearby restaurant to deliver beer and say, "Oh, drink it."

Instead, when my husband is away and "Salmonko" goes to the bathroom

It also means "a little bit of a shop number."

By the way, this time, "Salmonko" has been making it as a life work.

“Salmon” + “Seasonal Ingredients” rice balls exceeded 100 species in the third year.

Based on recipes sent on SNS, all color, 191 pages, thickness of 1.8 cm.

[How to assemble salmon and rice] It's a book.

It covers not only recipes, but also the basics and culture of salmon. It's like a "salmon dictionary."

The reason why I decided to make this book is written in detail in this book.

Azami: "Is there anything I want to talk about because I haven't written it?"

Salmon: "I thought it was easy to write, but it was complicated.

I did my best if I had it once in a lifetime, but I thought I would die with stiff shoulders.

In the past, Tsukiji was more specialized than now, so the shopkeepers at specialty stores published books."

Azami: "Isn't it in the library of Ginrinkai?"

Salmon: "Yes, but recently I'm satisfied with blogging and don't make a book, wasteful.

That's why I wanted to keep it. But who do you leave it for? That's all right.

In the coming era, salmon will not be harvested. There are no people who have knowledge of salmon.

Also, by writing, I was able to explain more to people who came to shop.

These days, amateurs will open stores (restaurants). I'll come without understanding and ask a question.

So I want you to know more about salmon. "

Azami: "Even when I saw Instagram, I felt like I was enjoying it, so it was very good.

It's so spectacular when it comes to books. There are plenty of variations and you can enjoy it from anywhere."

Salmon: "Because the material is on the side (because it's the market), you don't have to worry about the combination.

Even if you don't look for seasonal items from here, the shops around you will come out.

It was said that it was easy to obtain.

And every time I make it, I'm surprised. It's delicious.

There's no other fish that can be eaten so often."

Azami: "The page of the mariage of sake and salmon is also wonderful because the combination is reasonable.

I think those who turn around will want to try it right away."

Salmon: "I hope it will be an opportunity to enjoy drinking. It's fun to go around the world with cooking.

Look, everyone will talk a lot at the storefront.

That's the next step. It's an exchange of information."

　　　　　　　　　　　　　"Salmon Ahijo" made with salmon child's recipe

Azami: "There's not a book that is so luxurious and has solid vectors,"

Salmon: "I made a plan for a medium-sized publishing company that mainly makes hobby books, and designers came and made a framework.

A photographer came, an editor came, and with me.

"We were able to communicate well with each other, and we got together."

Azami: "I'll buy it! Sign!'

Finally, to Mr. Sato, my husband.

Azami: When asked, "How did you read the book?"

Mr. Sato: "I don't read it, I'll eat it all and know it." It's a rock!

Salmon: "This person certainly tastes everything ..."

"How to assemble salmon and rice" is a fixed price, 2200 yen for the main unit + tax.

Please read at the store.

If you like it, please purchase it.

Please sign it all!