Official

　I learned about sake (Irizake) because the chef of Kokyogaien's Nanko Restaurant introduced that it was used for "Edo Eco Gyorakushige", which is a combination of cooking methods that reproduce the taste of Edo and modern ingredients. I was told. This dish was also delicious, so I've been visiting several times since then.

The sake is a favorite because it has a low salt content and good taste.　I went to buy it again today.

I collected 10 stamps, so I served a small bottle.

I also received recipes using sake, so I'm getting better at cooking.

Senshu is a seasoning that is perfect for white sea bream or scallop sashimi. I remember that the carpaccio and salad with fresh vegetables added to these seafood were also delicious.

　It is also recommended for rice with egg.　Please try it.

The shop's address is 8-8-18 Ginza, Chuo-ku, on Kinharu Street.　Click here for more information.

https://www.ginza-mikawaya.jp/?pid=143287584