Official

ーーーWhat kind of place are you having trouble making bread?

Yamamoto "It's water absorption and temperature. For example, today's room temperature is 27 degrees and powder temperature is 22 degrees. Make it the appropriate temperature at the temperature of the water. I'm very careful because the temperature changes more and more over time."

I was surprised with the fluffy and unchanging taste. Water is also a special water, isn't it?

Yamamoto "Alkaline ion water. The elegant sweetness that is different from the sweetness of sugar spreads softly in the mouth, and the throat is good. "

・・That's right. When I first bought it, I had to stop eating a bite-sized toothpick. I ate half aloaf before returning home (laughs).

ーーーーーDo you have anything you think, "I did!"

Yamamoto: "It's when the bread is baked. I did it! I think it was made with the same taste."

ーーーーYou can enjoy it as it is without adding anything, but please let me know if there are any unusual recipes.

Yamamoto: "The staff said that when the hardened bread in the refrigerator was made into French toast, it was like a fluffy egg-yaki. I heard that there was no sugar."

・・I think I'm going to do it. But I'm sorry because I finish eating before it gets hard.

ーーーー Have you ever been happy about interacting with your customers?

Yamamoto: "When I asked a customer who was lined up early in the morning, I was told that I wanted my grandson in Osaka to eat this bread, and then I would return immediately by Shinkansen."

In addition, from the staff

The story of customers from overseas, the story of customers coming from Kumamoto and Fukushima.

And thanks to this bread, I was able to hear a lot of wonderful stories, such as the story of regulars in my neighborhood that my family conversation increased. .

While they are lined up, they will respond very carefully to each person, so I thought I could hear a lot of such episodes.

After this, if I was walking around Ginza with the bread I bought ...

Oh, what a pair of women

"Where is this shop?"

"Do you still have this bread?"

I was told.

Great!

It's a surprising "Ginza Brand" paper bag (laughs).

By the way, the bag of "Reiwa" at the beginning seems to be limited in quantity from May.

I also want to get it side by side.

Thank you very much, Mr. Yamamoto, the staff, and Mr. Ino of the public relations.

Simple but stylish inside of the store

Perfect as a reward for yourself, as well as a gift wrapped in a cute furoshiki.

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