Official
Ryumeikan Flower Calendar "Japanese-Western eclectic buffet with the body"
About 10 years ago, I searched for a restaurant for reasons such as "close to Tokyo Station", "delicious restaurant", "Is Japanese food better because elderly people participate?" I have used it about five times. (The photo is taken from a building at the Yaesu Exit of Tokyo Station.)
I liked the female seniors and used it here the following year and the next year.
Japanese food, as designated as UNESCO World Intangible Cultural Property, uses fresh and diverse ingredients and is cooked with respect to its taste.
Signboards that tell the history of Ryunakan
In the elevator hall on the first floor, there is a sign of "Ryokan Gofuku Bridge Ryumeikan", which tells the history.
The second reason why Japanese food was designated as a UNESCO World Intangible Cultural Property is to form a healthy diet with good nutritional balance. That's right.
※In addition to using various natural ingredients that can be harvested in the area such as vegetables and wild vegetables, the “taste” of the soup stock is used well to achieve a diet with less animal fats and fats. I think that the traditional Japanese buddhist cuisine and vegetables-only dishes can be delicious by using soup stock cooked with traditional Japanese kelp and bonito.
Learn how to serve Japanese food buffets
By the way, if you put a lot of delicious dishes on the tray like me, it may not be beautiful. Next, I will try it. Seasonal mackerel, fresh vegetables, lotus root kinpira, stewed taro, and sukiyaki were delicious. The fried chicken was a bit different. The lunch beer after a long time was also delicious.
The third reason why Japanese food was designated as a UNESCO World Intangible Cultural Property, and the third is that it serves as an expression of the beauty of nature and the changing seasons. It has a sense of aesthetics, such as adding natural materials such as flowers and leaves to dishes, and expressing natural things with decorative kitchen knives, and prefers to use seasonal ingredients, as well as seasonal dishes and seasonal feelings. Japanese food culture has a heart to enjoy.
◎Selectable meal menu, specialty mini-stone grilled seafood, mini-stone grilled beef shabu koge
In addition to the buffet above, you can choose one of the menu items you can choose: 1 mini-stone-yaki seafood (left photo), 2 mini-stone-yaki beef shabu-koge (right photo), and 3 Ozoku Gozen (with 3 servings, rice and miso soup).
①The seafood okoge contained fresh tuna that was used for sashimi. It is served with a hot egg bean paste with ginger scent.
Click here for more information about Hotel Ryumeikan and Restaurant Hana Calendar.
Japanese food is closely related to annual events.
The fourth reason why Japanese food was designated as a UNESCO World Intangible Cultural Property is because food is closely related to annual events such as New Year's events.