Official

It's a tart shop opened in November.
It's delicate and we can't deliver it, so after ordering it online, you can order it.
It is a form of receiving it at the Rose Gallery in Ginza.

I had the opportunity to talk directly with the owner patissier, so I listened to various back stories.

There are two kinds of tart, fruit and salty.
Originally, my parents' home in France was a farmer.
He seems to be very particular about the material.
And the combination of materials is also very well considered.

Mont Blanc also becomes heavier when made with fresh cream.
It seems that it has a fresh finish by matching it with persimmons.

I'm worried about Mont Blanc, but I look beautiful.
I would like to try tart that looks like an apple as a rose flower.

For salty one, this sea uritalt.
It seems that it was inspired by sea urchins in a wooden box.
There is also a sea urchin in the tart fabric.
It seems that the sea urchin itself is also organic that does not use myobans.

It seems that caviar also uses top-class ones.

By the way, the plate under the tart was designed by him,
Because it is a flat plate, it seems that you can use it later.
It seems that there is also a customer who collects this original dish.

It's a bit expensive to eat casually in terms of price, but it's a bit expensive.
I would like to try it once when about 10 people gather (* ^^ *)

How about a special day, Halle's Day?

The page of Charles Henri Lubug