Official

Kojiya Ise City

A long-established soy sauce brewery located in front of the outer shrine Ise-jingu Shrine.

It's a rich pudding with kojikaru.

We use tamari soy sauce as a secret ingredient for sweets of koji.

The deep sweetness and gentle fragrance of the koji, which is alive, stand out.

Would you like a souvenir or gift?

You can also enjoy a variety of flavors.

From Koji Purin to the right

Matcha Latte Purin 378 yen

Chocolate Koji Purin 324 yen

Amaou Koji Purin 378 yen

Kamemiya shochu, known as Kinmiya shochu, which boasts the highest quality among the instep shochu in Japan.

Contains pouches to freeze this kinmiya like sherbet.

Unlike ice made of water, the darkness does not diminish. The idea of reversing.

Please drink it together with various splitting materials.

The prepared water of Kinmiya Shochu (720ml 670 yen), which is mellow and tasteful, is a clean and soft local natural water.

Because it contains little minerals, it is said that even in a pure and refreshing taste, it has a slight sweetness and a mellow texture.

It is said that some people buy 30 boxes that are perfect for the coming season.

In addition, "Kinmiya Shochu High Glass 162 yen" is also sold next to it.

If you drink it here, you can enjoy shochuhai at home as if you were a shop.

Daejeon Sake Brewery Iga City

The naming comes from "Ninja + Ginger Ale".

Iga is the village of Iga Ninja. It's a ninja and a town.

Junmai daiginjo's "Hanzo" god ear 720ml is 1,820 yen, and sake brewery Ota Sake Brewery of locally brewed sake named from Ninja Hanzo Hattori are made.

It's dry but refreshing aftertaste. This is alcohol-free local carbonated beverage for adults with rich flavor.

Ise Kamaboko Wakamatsuya Ise-shi

Ise Hijiki, Shiitake, carrot, kikurage, burdock, bamboo shoot, wakame, green soybeans, and quail eggs.

The above 9 kinds of healthy ingredients are packed tightly. The center is a quail egg.

"Hiryozu" is called "Ganmodoki" in Kanto.

Depending on the region, it is sometimes called "hiryuzu", "hirizu" or "hirosu".

It is a popular souvenir of the classic Ise specialty, Oharai-machi.

It is said that you can taste the authentic taste at home, so you will often buy it on your way home from Ise.

Bonito Tenpaku Shima City

The softness of the raw verse and the hardness of the bonito, which is about the middle of the bonito.

For snacks and tidbits. You can eat it as it is.

It is also recommended for salads and ochazuke.

Hakkodo Ise City

The mother and daughter of Ama divers Nakagawa, the third generation of Toba. It's often featured in the media.

This is a rice cracker designed by Mr. Nakagawa and others.

If you eat a bite, the seascape that Ama divers dives spreads out.

Refreshing, salty, fragrant shrimp cracker. It's subdivided.

There is also a sense of luxury. Perfect for a gift.

Mie Terrace, the number of visitors since its opening in September 2013 has exceeded 3.5 million.

To commemorate this, 20 people will receive a "Mie specialty product" worth 5,000 yen worth of "Mie specialty product" from those who have applied for shopping and meals at Mie Terrace's shop and restaurant for over 1000 yen!

※　The application deadline after shopping and meals is until April 26 (Fri).

・・・Please enjoy Mie's delicious food.

2-4-1 Nihonbashi Muromachi 1st and 2nd floors YUITO ANNEX

Exit A9 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line.

Business hours Shop 10:00-20:00

　　　　　Restaurant 11:00-23:00

　　　　　　　(Last order meal 22:00 Drinks 22:30)

　　　　　Tourist information 10:00-20:00

Regular holidays Open all year round (excluding New Year holidays)

Phone number shop 03-5542-1033

　　　　　Restaurant 03-5542-1030

　　　　　Event / Tourist Information 03-5542-1035