Official
2021 Hakutsuru Ginza Tenku Farm Grade Inspection of Sake Rice Harvested
~ Hakutsuru Sake Brewery ~
Remotely navigate the beloved Chuo-ku, rosemary sea.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), who is introducing the seminar, is located in the Tokyo branch office building of Hakutsuru Sake Brewery Co., Ltd. headquartered in Kobe.
This introduction is about the sake of the United States, Hakutsuru Nishiki, which was harvested this year at the rooftop of this Ginza building "Hakuzuru Ginza Tenku Farm", and its grade inspection.
Shiratsuru Ginza Tenku Farm Team Leader Ayumi Yamada was also taken care of this time.
The image before rice harvesting, the person in that image.
The image shows the scenery after rice planting on June 15.
As part of disseminating sake, Hakutsuru Sake Brewery has been making rice on the roof of the Tokyo branch office building since 2007 as a project to make rice on the roof of the Tokyo branch office building, and has developed its own rice "Hakutsuru Nishiki". I am working on cultivation.
Rosemari has been introducing rice planting and rice harvesting here since rice harvesting in 2017.
As I mentioned in the last article on rice harvesting on November 17, from the rice harvesting on October 27 to the grade inspection on November 17, under the tighter schedule of this year, Mr. Yamada wrote on Instagram of Tenku Farm as follows.
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Yesterday, 11/17 (Wednesday) Hachioji Pearl Rice, I received a grade inspection of Hakutsuru Nishiki harvested at Tenku Farm last month.
Grain inspection was conducted in a peaceful atmosphere from beginning to end, but various questions were asked and calm.
This year, we were able to receive the 2nd class.
Oh!? 2nd class!!
It seems like that, but it is the highest rank for Shiratsuru Nishiki, which is not actually a registered rice in Tokyo.
Thank you very much for your attention.
For the first time, I was a little confident in making rice that I was involved in from beginning to end.
Finally, take a commemorative photo with the inspectors and a second-class piece.
Thank you to everyone who helped me from all directions.
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・・Congratulations to Mr. Hakutsuru Sake Brewery and Mr. Yamada.
As I said last time, I can't wait for that day when the sake rice that has been carefully packed becomes a fine sake.
The image shows Junmai daiginjo sake "Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki", which contains sake rice harvested last year.
※ Limited release in June this year (all products in 2020 are sold out). Sales volume: 40 bottles, 500ml, reference retail price: 10,000 yen (excluding consumption tax).
In addition, the activity diary of Tenku Farm is also distributed on SNS. Please take a look.
Official Instagram
⇒ https://www.instagram.com/hakutsuru_ginza_official/
Official Facebook
⇒ https://www.facebook.com/hakutsuru.ginza.official/
Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office
5-12-5, Ginza
A 1-minute walk from Exit A1 of Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line
5-minute walk from Ginza Station on the Tokyo Metro Ginza Line
It's a building opposite the traffic light corner of Kabukiza.
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Click here for the website of Hakutsuru Sake Brewery.