Official
Exhibition of Eco-Iki Observation Records to Yuito
The paintings on the outer wall of the Yuito Building in Nihonbashi Muromachi are fun and very studyable, so I often see them. This time, we will introduce "Eco-Ikimimoncho". It is written as follows.
From the world of Edo to the present and the future
The lives of people living in the city of Edo are full of earth-friendly ideas that are important for future lifestyles. For more than 400 years, I want to be a bridge that connects the wisdom and heart of our predecessors to you. Please enjoy the viewing book with such a wish every season.
It makes me think of carrying the package.
When I visited in November, "packaging" was featured.
Straw rice bales, natto wraps, fruit onions, etc., wraps dried Takano tofu-style items.
They seemed to have wrapped the eggs well and carried them.
Recently, there has been a charge for plastic bags when shopping, and excess packaging has been reduced.
In my opinion, packaging using furoshiki is eco-friendly and stylish.
The origin of the name of Betarazuke
In this picture, they tell you about "betta pickles" and "fermentation".
A slightly mean man said, "A shallow salted radish pickled on a rice koji floor."
She swings around and makes fun of her daughter, saying, "Sister, Sorasora-I'll be able to get it."
locally grown and consumed and stick hand gesture
This picture explains "locally grown and consumed" and those who sell fresh fish and vegetables in Nihonbashi.
In some cases, you may have to rely on imports from foreign countries, but eating nearby vegetables and fish can reduce the food mileage (consumption of fossil fuels over the distance of food) and eventually reduce carbon dioxide.
It is an exhibition of "Yuto" that makes you think about various things.
When shopping, dining, or visiting Fukutoku Shrine in Nihonbashi, please see the fun news posted on the outer wall of Yuito.