Official
During introduction at "Tokyo Mannaka ippindo", Uokyu's Gindara Kyokasuzuke
－If you are over 100 years old, Nihonbashi Ningyocho Long-established Street -
When you enter the street on the other side of amazake Yokocho in Nihonbashi Ningyocho, you can suddenly see that the 102-year-old coffee shop "Keishoken" opened in 1919. Next door was opened in 1904, and this year 117-year-old "Kurufukutei" 2. It's fascinating with traditional katsudon. Next to it is 1760, 262 years old this year, the original Oyakodon "Tamahide" 3. It is a popular restaurant in Ningyocho, where there is no end to line. If you go further, "Koharuken" 4, born in 1912 and is 113 years old, is waiting for a special cutlet bowl.
And behind it is the 107-year-old “Uokyu” head office of Kyokasuzuke in 1914, which is introduced this time5. It was about a 15-minute walk from the Nihonbashi Fish Bank, which was 98 years ago. Ningyocho was a fish town.
Uokyu's most popular No.1 is silvery.
The Uokyu Main Store has a restaurant on the first floor and a restaurant on the second floor. In the shop, silver slate is overwhelming others, and it seems that it is stronger than the Allied forces of salmon, kamas, mekajiki, shin, scallops, and squid. Silver lunch (1566 yen) is the most popular among restaurants.
A silver enemy
Silver dara is characterized by its softness as if it melts in your mouth, white body, fat well. Because of its softness, when impatient, the body tends to fall apart. Although I read the explanation "Waste the lees away", I think that it is better to have the lees, and it is not enough to wash it. So I'm impatient.
①Wash off the lees (2) Heat the 3 net that drains water with kitchen paper, etc., and bake over low heat.
Happy, Gindara!
By the way, do you have a silver skin? According to the shop's people, there are about half of people who eat and don't eat.