Official

I went to verify the mangarizza pig fin and gozen, entitled "Eatable National Treasure" published in December. At the time of publication, only the advertisement photo was explained, but I made a reservation, took a picture of the real thing, and ate it. The price is 6,000 yen, which is expensive and can not be eaten frequently, but it was a very satisfying and delicious taste. I thought that the cross section of the meat was red and there was no fire, but the fire was well passed and it was soft and seemed to melt in the mouth. There are three types of miso sauce, sesame sauce, and salt, and I tasted it in each sauce, but it fits any sauce and I had no one slice of it. This was also a good way to feel the taste of the ingredients. I felt like two pieces in the December photo, but I thought that the way I took a picture was not good, so I advised the shop. Why don't you try it once during an anniversary or celebration? I don’t think you will ever betray me.