Official
Long-established stores in Ginza and Nihonbashi tie-up
"Kokura An Butter" was released under the supervision of Kimuraya Sohonten.
~ Kokubun Tokyo metropolitan area~
Remotely navigate the beloved Chuo-ku, rosemary sea.
Kokubun Tokyo Metropolitan Area Co., Ltd., headquartered in Nihonbashi, under the supervision of Kimuraya Sohonten Co., Ltd., jointly developed with Endo Seimen Co., Ltd. in Higashimurayama City, Tokyo, January 20 (Thursday).
(Image: Endo Seimitsu Co., Ltd.)
Product Features
The custom of eating butter toast with Kokura Anne has been known for a long time, mainly in the Chukyo area.
This product was developed under the supervision of Ginza Kimuraya Sohonten, who developed "Saketan Anpan" in Meiji period so that the popular menu can be eaten more easily, more deliciously, and plenty. Was.
Okhotsk seawater salt and the richness of butter are finished in Kokura bean with a deep taste.
By applying it to toast and baking it, you can enjoy the scent of butter more.
Azuki beans, butter, salt, and sugar (beet sugar) are all made from Hokkaido.
Product Overview
Auditor of Kimuraya Sohonten Kokura An Butter (room temperature)
３００ｇ
Desired retail price: 470 yen (excluding tax)
・・・ Hokkaido butter smells well.
And it is an item that combines "Ginza" and "Nihonbashi" with the long-established stores.
How about?
Kokubun Tokyo Metropolitan Area Co., Ltd.
1-1-1, Nihonbashi
03-3276-4461 (Product Development Division, Marketing Department)
Reception hours 9:00 to 17:30
※ Excluding weekends and holidays
Click here for the homepage of Kokubun Tokyo metropolitan area
⇒ https://www.kokubu.co.jp/shutoken/